No Fuss Salisbury Steak

0
80

Serves: 4

Cooking Time: 35 minutes

What You’ll Need:
  • 1 pound ground beef
  • 1/4 cup finely chopped onion
  • 3 tablespoon plain bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 small onion, thinly sliced and separated into rings
  • 1 3/4 cups beef broth
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon water
  • 1 tablespoon cornstarch

What To Do:

  1. In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties.
  2. In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.
  3. Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly.  Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm.
  4. In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve.

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