Pork Loin Roast with Herbed Pepper Rub

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Recipe from eatpork.org

Ingredients

  • 3 pound pork loin roast boneless
  • 2 tablespoons black pepper cracked
  • 2 tablespoons Parmesan cheese grated
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

 Directions:

  1. Pat pork dry with paper towel.
  2. In small bowl, combine all rub ingredients, mix well and apply to all surfaces of the pork roast.
  3. Place roast in a shallow pan
  4. Roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F.
  5. Remove roast from oven; let rest about 10 minutes before slicing to serve.

 Serves 6-8, with leftovers.

For more pork recipes, visit eatpork.org

Photo credit: eatpork.org

 

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