Simple, Healthy Summer Snacks: Cucumber Cups

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Yield: 16 pieces

 

2          English cucumbers

1          container (10 ounces) Sabra Hummus

1          teaspoon paprika

1          bunch parsley, finely chopped

 

Peel cucumbers and slice lengthwise into 1 1/4-inch pieces. Using melon baller, carve out seeds to create vessel, making sure to leave bottom intact.

 

Using piping bag or small spoon, fill each cucumber with hummus (about 1 teaspoon each). Sprinkle with paprika and finely chopped parsley.

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