Spicy Sweet Pepper Fettuccine

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Ingredients

  • 12 ounces dry fettuccine pasta
  • 2 red bell peppers, julienned
  • 3 cloves garlic, minced
  • 3/4 tsp. cayenne pepper
  • 1 cup Hiland Dairy Light Sour Cream
  • 3/4 cup chicken broth
  • 3/4 cup Parmesan cheese, grated
  • salt and pepper to taste

Directions

 

1.) In large saucepan, sauté red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.

2.) Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat, stir in cheese.

3.) Cook pasta al dente, drain and toss with sauce. Season with salt and pepper to taste.

 

 

(Hiland Dairy Recipes)

Website Link: https://www.hilanddairy.com

 

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