Wisconsin Style Mac and Cheese

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INGREDIENTS LIST

  • Cook macaroni according to package directions; drain. Meanwhile, bring milk to a gentle boil in a Dutch oven over medium heat, stirring constantly. Reduce heat to low; gradually stir in alpine-style, cheddar and asiago until melted. Add macaroni; heat through, stirring constantly. Season with salt and pepper to taste. Garnish with parsley and red pepper flakes if desired.

Credit to: Wisconsin Cheese

www.wisconsincheese.com

 

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