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Debbie Dance Uhrig

The Covered Dish: Smoked Gouda Dip

This is the closing week of recipes and dishes for Super Bowl 2018.   As we often find in life, it’s the simpler things that...

The Covered Dish: Spinach Salad

Well we’ve made it over the first hump, now we just need to welcome in the New Year!   Then, like the commercials on TV,...

Breakfast Stromboli

It feels like the calendar has played a little trick with my mind.  First it was the first day of December and now; it’s...

The Covered Dish: Artichoke Bruschetta

It has been an intriguing week at the Uhrig home.  That old saying about, ‘Don’t let any grass grow under your feet,’ has totally...

The Covered Dish: Gingerbread Men (Best Of)

Usually by this week most of us have decided upon what cookies we are preparing for the holidays. And maybe, just maybe some of...

The Covered Dish: Pinto Beans and ham

Even though the temperatures are still a bit high it’s still time to start thinking about that first pot of ham and beans. In...

The Covered Dish: Blackened Salmon

School started!   Wow, and it’s cool to boot, what a wonderful week.   The only reason I am glad school started is the fact that...

The Covered Dish: Hominy & Corn Salad

Very few people that I have encountered have a love for hominy like I do. When I was growing up mom would cook a...

The Covered Dish: Mock Chicken Fried Steak

Feels like I’ve been on a cooking frenzy this week. I started out with about 15 cups of chicken enchilada filling on Monday. Tuesday...

The Covered Dish: Italian Aubergine (Eggplant)

The summer is going to dog gone fast!  Pickle season and fresh green beans are just about behind us and it’s time to start...

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