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Winning Back Weeknight Cooking

(Family Features) Moms pride themselves on serving their families wholesome, homemade meals. But here’s the reality: 60 percent of moms think that coming up...

Smoked Duck Confit

Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...

Balsamic Marinated Flank Steak

Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety...

The Covered Dish: Avocado Ranch Dip

I can remember how excited I was a year or so ago when our son, Phillip, decided he liked guacamole/avocados.  Excitement abounded because it...

Grilled Tri-Tip Steak Sandwich with Tomato Jam

Warning: This is not an ordinary steak sandwich. Between the char kissed, thin sliced tri-tip roast, the huge flavor of a scratch-made sweet tomato...

Homemade Chewy Granola Bars

I like to keep granola bars around for a quick snack for the kids, and I used to buy boxes and boxes of them...

Chorizo Stuffed Pork Chops with Smoked Salsa Verde

We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is first marinated in a...

The Covered Dish: Spinach Curry Rice Bake

This past week a good friend brought me a copy of the original Stephenson’s Restaurant cookbook.  Stephenson’s was originally an orchard and later around...

7 Tips For Better Hydration

Hey there!  I wanted to chat with you today about how much water you really need to drink to stay hydrated AND to offer...

Reimagine a Creative Breakfast

(Family Features) Mornings for many people start with snoozing, scrubbing and hustling in a rush to get out the door on time, making it...

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