TAG
food
The Covered Dish: Thai noodles with curry & chicken
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I am totally excited to share one of my newer recipes with you this week. In the spring session at the culinary school this...
Greek Artichoke and Cauliflower Dip
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1 head cauliflower, cleaned and cut into florets
3 garlic cloves
1 cup canned artichoke hearts, drained
2 Tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ cup...
The Covered Dish: Margarita Pie
Last week I stated that I was going to be bringing recipes that would be great for the 4th of July. As I look...
Tuscan White Bean and Escarole Soup
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1 Tbsp. olive oil
1 medium onion, diced
5 garlic cloves, minced
5 cups low-sodium chicken stock
2 15-oz. cans cannellini beans or other tender white beans
6 cups...
Turmeric Colada Latte
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1 ½ cups unsweetened coconut milk
1 tsp. coconut oil
1 heaping tsp. peeled and finely chopped fresh turmeric, or ¾ tsp. ground turmeric
1 heaping tsp....
Spicy Pumpkin Seeds
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(Pumpkin seeds are also called pepita seeds)
1 cup pumpkin seeds (hull on or off)
2 tsp. olive oil
1 ½ tsp. chili powder or paprika
1 tsp....
Sun-Dried Tomato, Mozzarella, Asparagus and Basil Frittata
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6 large eggs
4 egg whites
1/2 cup skim milk
1 tsp. freshly ground black pepper
6 oz. fresh mozzarella, cut into cubes
1 1/2 oz. sun-dried tomatoes, soaked...
The Covered Dish: Cucumber Marinade
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I’ve been waiting to pen this column so I could share a recent ‘foodie funny’ with everyone! Ervin and I ran over to Ridgedale,...
Pomegranate and Orange Granita
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2 cups orange juice
2 cups pomegranate juice
1 lime, zested and juiced
3 Tbsp. triple sec (optional)
Combine all ingredients and pour into a metal loaf pan....
Peach and Blackberry Yogurt Pops
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2 cups plain, low-fat yogurt (preferably Greek style*)
3 Tbsp. honey
1 tsp. vanilla
1 cup chopped peaches, fresh or frozen (If fresh, leave skin on.)
1 cup...