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USDA Announces Grants to Enable More Farmers Markets to Serve Low-Income Families

SNAP Recipients Can Now Purchase Fresh Fruit, Vegetables at More Than 6,200 Farmers Markets and Direct Marketing Farms WASHINGTON, May 5, 2015 – Food, Nutrition...

Ready, Set, Grill: K-State Will Host Barbecue 101 Workshop June 6 in Arkansas City

The day covers meat cutting, food safety, selecting a smoker and more. MANHATTAN, Kan. – Kansas State University is presenting Barbecue 101, a one-day...

The Covered Dish: Lemon Dream Cake

I’ve just wrapped up another one of those weeks that you hope not to see again for quite some time.  Three track meets with our...

Quick Homemade Refrigerator Pickles

You want homemade pickles without all the canning fuss? This is for you. These are quick, easy, and sooooo tasty. All you gotta do is...

Swiss Braided Bread

This is a bread recipe I’ve only made a couple times, but it’s becoming one of my favorites. Now that the weather is cooler,...

Test pressure canner gauges and prepare for home canning

Janet Hackert, Nutrition and Health Education Specialist, Harrison County, University of Missouri Extension Spring is here, which means it is time to get canning supplies...

The Covered Dish: Creamed Peas

I never thought to write a recipe for creamed peas, just never thought.  A few weeks back a guest asked me if I would teach...

Apple Cider Pork Roast

Ok, it’s Fall, or almost, and the temperatures are cool at night, the sun is warm during the day, and I’m enjoying cooking again....

The Covered Dish: Breaded Tomatoes

What a week, our family started out with two track meets and then the spring dance on Friday night.  It’s the weekend and I’m making...

Johnny Cakes

In my quest to find old recipes and cook old fashioned foods I decided that I wanted to make Johnny Cakes. But I wasn’t...

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