Kansas agriculture

For a farmer a handshake still counts as good business. Taiwan flour millers just agreed to purchase a crop that hasn’t even been planted...

Do you own a food thermometer? Do you know what the ‘temperature danger zone’ is? Do you always keep your raw and cooked food...

Agriculture will be front and center for ten days during the Kansas State Fair Sept. 11-20 in Hutchinson. The fair, which provides an opportunity...

By Jordan Hildebrand For an audio file, visit www.kansaswheat.org.   Yields in Kansas might have increased during the 2015 harvest, but test weights and protein content were...

Funding will support trade and exporting Kansas has received a State Trade and Export Promotion (STEP) Grant of $296,533 from the U.S. Small Business Administration...

As wheat planting season is approaching Kansas farmers are being urged to be proactive in wheat disease control. Farmers should select wheat varieties with...

It makes sense that Caribbean countries import most of their wheat from its nearby neighbor, the United States, but changes in the milling industry...

By Ryan Flaming, County Extension Agent, Agriculture & Natural Resources   The 2014-15 wheat harvest was delayed in some parts of Kansas due to precipitation after...

HAYS, Kan. – Kansas State University’s Agricultural Research Center-Hays is hosting its Fall Crop Seminar Aug. 26 in the auditorium at the center, located...

(NAPSI)—Historians estimate agriculture began about 12,000 years ago—and farmers have been struggling with risk and uncertainty ever since. These days, however, they can get...