livestock

HOLTON, Kan. – Forage specialist John Jennings of the University of Arkansas, will be the guest speaker at the Grazing School II workshop in...

By Ryan Flaming, County Extension Agent, Agriculture & Natural Resources Harvey County Livestock Association Spring Meeting Area producers are invited to attend the Harvey County Livestock...

Commercial red meat production for the United States totaled 4.09 billion pounds in January, down 4 percent from the 4.25 billion pounds produced in January...

ISSN: 0499-0544 Released February 19, 2015, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Pork Production up 1 Percent from...

By Frank J. Buchman “Commodity price fluctuations offer selling opportunities for profit, and can at the opposite end of the spectrum cost producers the farm,...

Landowners should consider the benefits of windbreaks and properly managing woodlands for economic gains. MANHATTAN, Kan. – A farmer knows where to find his cow...

Lincoln, Neb., Jan. 16, 2015 –

 Genetically engineered food animals could provide a sustainable means to feed a fast-growing world population, yet regulatory hurdles...

The U.S. Department of Agriculture is accepting applications for more than $18 million in funding to help educate, mentor, and enhance the sustainability of...

Electronic delivery means participants learn from home or office MANHATTAN, Kan. – The distance education series, PorkBridge 2015 begins Feb. 5 with several sessions planned...

TOPEKA – (December 15, 2014) – Kansas Attorney General Derek Schmidt and the Kansas Department of Agriculture have entered into a joint agreement to...