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lunch
Pecan Encrusted Salmon with Sweet Potato Sauce
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4 pieces of salmon, about 5 oz each
2 Tbsp Dijon mustard
1 ½ cups pecans, toasted and finely chopped or processed
¼ cup yellow or Spanish...
Smoked Duck Confit
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Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...
Chorizo Stuffed Pork Chops with Smoked Salsa Verde
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We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is first marinated in a...
An Easy, Excellent Easter: Spiced Honey and Black Pepper-Glazed Ham
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(Family Features) Amazing food is the centerpiece of most holiday gatherings. This Easter, impress guests with your culinary talent by making simple dishes simply...
A Simply Scrumptious Easter: Asparagus Tart
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Bake a festive brunch spread
(Family Features) Easter is a time meant to be spent creating memories with loved ones. Even when hosting duties fall...
Make this Holiday Flavorful
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(Family Features) Both first-time and experienced hosts know holiday entertaining is about more than serving one large feast for family and friends. This season,...
Power up throughout the day with protein
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(Family Features) As the building blocks of life, your body requires protein to function properly. But protein is also an important nutrient for those...
Log chain lunch
Just a couple of miles to the east of my home town (Mullinville) is a Northern Natural Gas station. At the time we were...