INGREDIENTS: 1 pound Ground Beef (93% lean or leaner) 1 medium yellow onion, chopped 1 tablespoon minced garlic 1 can (15 ounces) no salt added or regular tomato sauce 1 can (14.5 ounces) It... Read more
INGREDIENTS: 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 1 pound green beans, trimmed 2 teaspoons crushed mixed peppercorns (black, white, pink and green) 2 medium red and/or... Read more
INGREDIENTS: 1 beef Shoulder Roast Boneless (2-1/2 pounds) 2 cups chopped onions 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained 1 cup frozen hash brown potatoe... Read more
“Do not condemn the judgement of another because it differed from your own. You may both be wrong.” Dandamis The biggest problem I had when leaving high school was that for four... Read more
Consumers should understand marketing claims on meat products to make informed purchasing decisions. MANHATTAN, Kan. – Overwhelmed, confused and unsure are just a few words to describe how m... Read more
A K-State study used stock market prices to determine costs of recalls to food firms and what recall factors are most impactful economically. MANHATTAN, Kan. – Food safety is top-of-mind amo... Read more
