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Sun-Dried Tomato, Mozzarella, Asparagus and Basil Frittata

6 large eggs 4 egg whites 1/2 cup skim milk 1 tsp. freshly ground black pepper 6 oz. fresh mozzarella, cut into cubes 1 1/2 oz. sun-dried tomatoes, soaked...

The Covered Dish: Italian Strata

Time to bring something new to the breakfast or brunch table.  Hold it, why not enjoy the Strata for supper; add a nice salad...

Enjoy Spiced Nuts, 3 Ways

1 egg white 1 tsp. water 24 oz. pecan halves (or substitute other nuts – nutritional data is based on pecans) 1/2 cup brown sugar 1 tsp. salt 1...

Salmon Sliders

1 ½ lbs. skinless salmon filet 1 small red onion, diced 2 Tbsp. fresh dill, chopped 1 Tbsp. prepared horseradish ¼ tsp. salt ¼ tsp. pepper ½ cup dried breadcrumbs,...

Smoked Duck Confit

Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...

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