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Pumpkin Dessert
I got a nice email from my friend, Linda, reminding me about potato cakes (earlier column) in Ireland. Of course, potatoes are prominent in...
Potato Cakes
Potatoes, like beans, were a standard during the Great Depression. Potatoes were used as a side, a main entrée, or in breakfast dishes and...
Bread Pudding
It’s been a weekend full of prep and cooking as my household has joined in to assist me with a wedding reception. At ten...
Macaroni Salad
Any time of the year is a good time for a fresh macaroni salad. It was a dish from the depression era, right beside...
Tomato Soup
It’s a late-night burn at our abode. Never enough hours in the day to get everything done that’s on my ‘do’ list. I have...
Granny Cake
Several weeks ago, I was back in Lewis County, Missouri visiting my dad, Jerry. One evening we took off and drove to Arbela, Missouri...
Fast & Healthy Marinated Salad
With the heavy heat at week’s end I decided it was time to do a hearty marinated salad for our lunches this week. The...
Cheesy Baked Mozzarella Sticks
Editor -
This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite.
Ingredients
cooking spray
1 reduced-fat Mozzarella string cheese12-ounce package
1 egg
1 teaspoon Italian seasoning
8 tablespoons panko...
Easy Summer Cooking: Cheeseburger Mac
Editor -
Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike.
The Basics:
Cook time: 25 Min
Servings: 4
Calories: 430
Protein: 37...
Greek Artichoke and Cauliflower Dip
Editor -
1 head cauliflower, cleaned and cut into florets
3 garlic cloves
1 cup canned artichoke hearts, drained
2 Tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ cup...