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recipes
Chateaubriand & Bacon Wrapped Green Beans
Editor -
Ingredients
For the chateaubriand:
1 (16-24 oz) center cut beef tenderloin roast
Duck Fat Cooking Spray
Noble Saltworks Pecan Smoked Finishing Salt
Black pepper
For the...
Cherry Almond Pie
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Fair is my favorite time of year! Usually we post about the Champion 4-H Winning Recipes, so I wanted to bring back one...
The Covered Dish: Ranch dressing and vinegar marinates
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Today while I was busy teaching I got into a discussion on sandwich making. The importance of the right bread and the perfect dressings...
The Covered Dish: Rosie’s Fruity Coleslaw
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Well it’s the last week to put the final touches on the 4th of July gathering. I did some interviewing this week, friends voted...
The Covered Dish: Berry Trifles
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With the 4th of July quickly upon us it’s time to think about inviting family and friends over for the celebration. Since I work...
The Covered Dish: Margarita Pie
Last week I stated that I was going to be bringing recipes that would be great for the 4th of July. As I look...
Show Off Your Sweet Side This Valentine’s Day
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(Family Features) Treat family, friends and co-workers to something they will all love this Valentine’s Day by making easy and impressive cookies. Start with...
Popping Up a Winter Wonderland
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Edible, handmade holiday decor perfect for gifting
(Family Features) ’Tis the season to pop up some holiday fun by creating a scenic winter wonderland that...
Healthy Stuffing
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With Thanksgiving right around the corner, this recipe seemed fitting. If you are on a health kick, maybe this ones for you!
Healthy Stuffing is...
Appealing Holiday Appetizers
taryn -
(Family Features) While the main course is in the oven and guests mingle in anticipation this holiday season, tide them over with simple appetizers...