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Chateaubriand & Bacon Wrapped Green Beans

Ingredients For the chateaubriand: 1 (16-24 oz) center cut beef tenderloin roast Duck Fat Cooking Spray Noble Saltworks Pecan Smoked Finishing Salt Black pepper For the...

Cherry Almond Pie

Fair is my favorite time of year! Usually we post about the Champion 4-H Winning Recipes, so I wanted to bring back one...

The Covered Dish: Ranch dressing and vinegar marinates

Today while I was busy teaching I got into a discussion on sandwich making. The importance of the right bread and the perfect dressings...

The Covered Dish: Rosie’s Fruity Coleslaw

Well it’s the last week to put the final touches on the 4th of July gathering.  I did some interviewing this week, friends voted...

The Covered Dish: Berry Trifles

With the 4th of July quickly upon us it’s time to think about inviting family and friends over for the celebration.  Since I work...

The Covered Dish: Margarita Pie

Last week I stated that I was going to be bringing recipes that would be great for the 4th of July.  As I look...

Show Off Your Sweet Side This Valentine’s Day

(Family Features) Treat family, friends and co-workers to something they will all love this Valentine’s Day by making easy and impressive cookies. Start with...

Popping Up a Winter Wonderland

Edible, handmade holiday decor perfect for gifting (Family Features) ’Tis the season to pop up some holiday fun by creating a scenic winter wonderland that...

Healthy Stuffing

With Thanksgiving right around the corner, this recipe seemed fitting. If you are on a health kick, maybe this ones for you! Healthy Stuffing is...

Appealing Holiday Appetizers

(Family Features) While the main course is in the oven and guests mingle in anticipation this holiday season, tide them over with simple appetizers...

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