recipes

By: Susan Jackson, County Extension Agent, Family & Consumer Science A well-chosen snack can boost energy and brainpower and be helpful in managing weight and...

(NAPSI)—To make your fried chicken one for the history books, chef Kevin Houston offers this advice: “Start with quality chicken,” says Houston, who is the...

By: Susan Jackson, County Extension Agent, Family & Consumer Science Yes, the fair does bring back many memories. I am from a family of four...

School started!   Wow, and it’s cool to boot, what a wonderful week.   The only reason I am glad school started is the fact that...

copied this recipe out of my mom’s cookbook some years ago. I added chocolate chips. I need chocolate. We all do. It’s necessary to our...

Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Jami Nolen, former Nutrition Program Associate, University of Missouri Extension Back to school...

Sunday morning, I pulled a couple bags of apricots out of the freezer to thaw, and then got stuff ready to make jam. Ingredients: 6 cups apricots, peeled,...

Hermits, soft brown cookies filled with raisins and nuts,  have been around since at least the 1870s. They keep very well, and it is...

It’s the best of both worlds: fragrant pumpkin pie and melt-in-your mouth cheesecake – swirled together and baked in a homemade graham cracker crust....

This recipe makes 24 rolls. Ingredients: 4 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 package active dry yeast 3/4 cup warm water (120 to 130 degrees...