recipes

Recipe by : Delcie Malcom Fluffly Buttermilk Biscuits 2 c. self-rising flour 1 1/2 t. baking powder 1 1/2 t. sugar 1/3 c. shortening l c. buttermilk Melted butter Mix, roll, cut...

(NAPSI)—Get your summer off to a healthy and delicious start with the ultimate summer snack—Mango Salsa! Mango’s bright flavor and natural sweetness make it...

Recipe from: Delcie Malcom 3 eggs 1/2 c. sugar 1/4 t. salt 1/2 t. nutmeg 2 c. hot milk Mix well.  Bake crust half done before adding ingredients.

1 c.raisin, cooked & drained 1 c. sour cream c. brown sugar 1 t. vinegar 1 t. vanilla 1 tbsp. flour Mix together.  Pour into 8" crust and bake at...

Wanting to try a new bread recipe on Saturday, I pulled out a 1963 bread cookbook that I bought at an antique store, and...

(NAPSI)—Here is food for thought: The first annual Neighborhood to Nation Recipe Contest from General Mills Food service not only awarded neighborhood restaurants for...

After I made the Strawberry-Rhubarb pie the other day, I had leftover rhubarb. So I made something quicker but no less tasty – Rhubarb Crisp. Here’s...

I’m sitting here thinking what a great week it has been and drinking a cup of good coffee.  Doesn’t get much better in my book...

I’m not done showing you pics from our trip to the Sandhills, I promise, but I made a pie and I just had to...

Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Jami Nolen, former Nutrition Specialist, University of Missouri Extension on April 28,...