TAG
The Covered Dish
Breakfast Stromboli
Editor -
It feels like the calendar has played a little trick with my mind. First it was the first day of December and now; it’s...
The Covered Dish: Gingerbread Trifle
Editor -
My favorite holiday has arrived and like a little kid I’m in high gear and excited as can be. Everyone went home after Thanksgiving...
Cheaters peach cobbler
BY Debbie Dance Uhrig
Butter Pecan or regular Butter Cake mix
1/2 cup chopped pecans for bottom
1/2 cup brown sugar
28-29 ounce can heavy syrup peaches
Top
3/4 cup...
The Covered Dish: Gingerbread Men (Best Of)
Editor -
Usually by this week most of us have decided upon what cookies we are preparing for the holidays. And maybe, just maybe some of...
The Covered Dish: Pinto Beans and ham
Even though the temperatures are still a bit high it’s still time to start thinking about that first pot of ham and beans. In...
The Covered Dish: Blackened Salmon
School started! Wow, and it’s cool to boot, what a wonderful week. The only reason I am glad school started is the fact that...
The Covered Dish: Italian Aubergine (Eggplant)
The summer is going to dog gone fast! Pickle season and fresh green beans are just about behind us and it’s time to start...
The Covered Dish: Country Macaroni Salad,
Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis. Seems like we...
The Covered Dish: Breaded Tomatoes
Editor -
What a week, our family started out with two track meets and then the
spring dance on Friday night. It’s the weekend and I’m making...
The Covered Dish: Upside down German chocolate cake
Yum, I say, yum. You are going to love this delicious cake recipe. My good friend
P.J. Beisswenger gave it to me a couple of...