Monday, January 19, 2026

Editor

Lettuce Eat Local: Halfway There To Meeting Our Fully-Loved Baby

Amanda Miller Columnist Lettuce Eat Local   A melody began to burrow around my head when I started thinking about being at 20 weeks — halfway through this...

K-State Research and Extension to host local food producer workshops across Kansas

K-State Research and Extension will host a series of regional Local Food Producer Workshops in February and March, offering farmers and small food businesses...

“Sole Survivors: How to give your feet the support they need”

Our feet support us all day, but often get overlooked until they start hurting. When every step hurts, it becomes clear how important our...

Food for Peace: USDA Oversight

Contact: Marsha Boswell, [email protected] For the audio version, visit kswheat.com. A 50-pound bag of Kansas wheat stamped with an American flag may not look like foreign...

Bargain drinks

Two past-middle-age Kansas rancher brothers where traveling to the high country in Colorado to bring home a purebred bull they'd bought via an internet...

“Vermicomposting”

Join us for a fun program you may not have heard of. “Vermicomposting” is the process of composting kitchen scraps into a usable and...

Tuna Casserole

Many times new recipes come directly from my personal food cravings! I told my spouse, Ervin, that I was hungry for a really good...

Farm Kid Rabbit Hunting

During the 1960’s there was an oil boom in Morrow County, Ohio where we grew up, and either there were no regulations on anything...

Join our community of SUBSCRIBERS and be part of the conversation.

To subscribe, simply enter your email address on our website or click the subscribe button below. Don't worry, we respect your privacy and won't spam your inbox. Your information is safe with us.