Ingredients For the dough: 500 g ‘00′ Antimo Caputo Chef’s Flour 5 g or 1 scant teaspoon Sodium Carbonate (baked baking soda) 200 g Room temperature Water To serve (optional): 1/4 cup Kim’s Gourmet Spicy Peanut Sauce 1-2 teaspoons Lower Sodium Soy Sauce 1/2 Tablespoon C... Read more
Well, my column-writing vacation had ended. Gotta get back on the ol’ computer and start pumping out this weekly message even though I’m enjoying a 2-month warm-weather “snowbirding” vacation in the Valley of the Sun in Arizona. Ol’ Nevah and I are safely ensconced in a... Read more
Madness Returns Feb. 25; Bring a Rack for a Crazy Good Time! Madness will rule the day Feb. 25 at the Oklahoma Department of Wildlife Conservation. That’s when the wildly popular Rack Madness trophy scoring event will return for its fourth year with plenty of fun for ev... Read more
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