Ramen Noodles

Ramen Noodles

Ingredients For the dough: 500 g ‘00′ Antimo Caputo Chef’s Flour 5 g or 1 scant teaspoon Sodium Carbonate (baked baking soda) 200 g Room temperature Water To serve (optional): 1/4 cup Kim’s Gourmet Spicy Peanut Sauce 1-2 teaspoons Lower Sodium Soy Sauce 1/2 Tablespoon C... Read more


Laugh Tracks in the Dust

Well, my column-writing vacation had ended. Gotta get back on the ol’ computer and start pumping out this weekly message even though I’m enjoying a 2-month warm-weather “snowbirding” vacation in the Valley of the Sun in Arizona. Ol’ Nevah and I are safely ensconced in a... Read more


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