Ingredients 1 rack spare ribs House of Q Slow Smoke Gold Mustard Sauce R Butts R Smokin’ Cherry Habanero 1 1/2 cups yellow onion, small dice 1 1/2 cups red bell pepper, small dice 1 tbsp minced garlic 2 (15 oz) cans pinto beans, drained, rinsed 2 (15 oz) cans great nort... Read more
How did I celebrate St. Patrick’s Day? Ah very quietly, we enjoyed a meal of bangers and mash. Originally from England, bangers and mash quickly became a popular Irish dish. We served ours with sautéed cabbage topped with mashed potatoes and a plump kielbasa sausage.... Read more
COUNCIL GROVE – April is an exciting time for hunters as the weather begins to warm, the sound of gobbles echo through the woods. It’s turkey season. If you know a novice hunter age 11-16 who is excited to learn more about turkey hunting, register them for the upcoming... Read more
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