Ingredients 1 (5 lb) whole beef tenderloin House of Q Slow Smoke Gold Mustard Sauce Oakridge BBQ Black Ops Seasoning Cattleman’s Grill Smoky Chipotle Coffee Steak Rub For the Garlic Brie Cre... Read more
1 (10.75 oz) can Reduced-Fat and Reduced-Sodium Condensed Cream of Chicken Soup 1 package (8oz) Hiland Light Sour Cream 1/2 30oz package (about 4 cups) Frozen Shredded Hash Brown Potatoes 1... Read more
Ingredients For the crust: 4 cups graham cracker crumbs (about 3 sleeves of crackers) 1 1/4 cup (2 1/2 sticks) melted unsalted butter 1 cup white sugar For the cheesecake: 20 oz cream cheese... Read more
Ingredients 1 (14 lb) Heritage Farm Cheshire Pork Steamship Fresh Ham Plowboys BBQ Yardbird Rub For the brine: 2 (1 lb) packages Cattleman’s Grill Butcher House Brine 6 quarts water Zest and... Read more
Ingredients 1 lb (12 cups, packed) baby spinach leaves 1 (8 oz) red onion, sliced very thin 1 1/2 cup heavy whipping cream 4 tbsp butter Killer Hogs Hot Sauce 1 cup crushed pork rinds 1/2 cu... Read more
Ingredients ⅓ Cup Wild Rice 1 Cup Water 4 oz Bacon, cooked, diced 1 small shallot, minced 2 eggs, beaten lightly 1 can Creamed corn ¾ Cup 505 Hatch Chiles 1 Cup Sour Cream 1 box Jiffy Cornbr... Read more
Ingredients 1 (10 bone) Heritage Farm Cheshire Pork Crown Roast Pork Loin Smoke on Wheels BBQ Marinade Oakridge BBQ Dominator Sweet Rib Rub For the Apple Stuffing: 3 cups dried bread, torn i... Read more
Ingredients 1 (3 lb) pie pumpkin OR 20 oz pumpkin puree 1 tbsp Saica Extra Virgin Olive Oil 1/2 cup apple cider 1/4 cup maple syrup 1/4 cup brown sugar 1 tbsp bourbon 1 tsp cinnamon 1/2 tsp... Read more
Ingredients Sweet Potato Mash: 2 – 2½ # Sweet Potatoes 8 oz Mascarpone 3 Tablespoons John Henry’s Sugar Maple Rub ½ Cup Toasted Pecan Pieces, plus more for serving Marshmallow Fluff Topping:... Read more
About 8 servings Ingredients 1 (15 lb) turkey 1 lb Cattleman’s Grill Butcher House All Purpose Brine 2 1/2 quarts cold water 2 1/2 quarts apple cider R Butts R Smokin’ Cherry Habanero Season... Read more
