By addressing key issues in food, farm, small business, and community-level and institutional policy, there is potential to identify strengths, changes needed, and gaps in the food system. G... Read more
INGREDIENTS: 1 pound Ground Beef (93% lean or leaner) 1 medium yellow onion, chopped 1 tablespoon minced garlic 1 can (15 ounces) no salt added or regular tomato sauce 1 can (14.5 ounces) It... Read more
INGREDIENTS: 1 pound Ground Beef (93% lean or leaner) 2 teaspoons minced garlic 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 pac... Read more
INGREDIENTS: 1 pound Ground Beef (95% lean) 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup reduced-fat or regular prepared blue cheese dressing 1/2 cup shredded c... Read more
INGREDIENTS: 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 1 pound green beans, trimmed 2 teaspoons crushed mixed peppercorns (black, white, pink and green) 2 medium red and/or... Read more
Ingredients For the chateaubriand: 1 (16-24 oz) center cut beef tenderloin roast Duck Fat Cooking Spray Noble Saltworks Pecan Smoked Finishing Salt Black pepper For the bacon wrapped green b... Read more
Ingredients 1 boneless pork butt Plowboys Yardbird Rub 8 Italian rolls garlic olive oil (for toasting bread) Kim’s Gourmet Bourbon-Aki Sauce Blue Smoked Slaw (recipe here) Instructions Stabi... Read more
Ingredients 1 flank steak Sweetwater Spice Ancho Chipotle Bath Brine Cattleman’s Grill Smoky Chipotle Coffee Steak Rub For the South Beach Sauce: 1/2 cup Firebug Mild Grillin’ Sauce 1/4 cup... Read more
Ingredients 2 tbsp unsalted butter, room temperature 2 (14 oz) loaves of day old brioche, 1” cubes 1/2 cup white chocolate chips 1/4 cup caramel chips 1/4 cup dried sweetened cranberries 1 t... Read more
