Ingredients Brisket point Big Rick’s Jalapeño Honey Mustard Plowboys BBQ Bovine Bold Cattleman’s Grill Smoky Chipotle Coffee Steak Rub Flavolcano Smoky Red Pepper Sauce Beef stock Smoke on W... Read more
INGREDIENTS: 2 beef Strip Steaks Boneless, 1 inch thick (about 1 pound) 1/2 cup reduced-fat cream cheese, softened 1/4 cup sliced green onions 1/4 cup chopped fresh cilantro leaves 1 teaspoo... Read more
Ingredients 2 lbs whole carrots 2-3 tablespoons Saica Extra Virgin Olive Oil 1 tablespoon Oakridge Seasoning Jah Love 2 quarts chicken stock 2 tablespoons unsalted butter 2 tablespoons all-p... Read more
Ingredients Everything Bagels: 9.5 oz cold water 1# Antimo Caputo ’00’ Flour 15g, plus ⅔C Brown Sugar 9 grams Kosher Salt 4g Instant Dry Yeast, or Bread machine instant yeast (not active dry... Read more
Ingredients Everything Bagels: 9.5 oz cold water 1# Antimo Caputo ’00’ Flour 15g, plus ⅔C Brown Sugar 9 grams Kosher Salt 4g Instant Dry Yeast, or Bread machine instant yeast (not active dry... Read more
Ingredients 8 oz Unsalted Butter, softened 625 grams Sugar 3 Large Eggs 340 grams Molasses 2 Tablespoons Distilled White Vinegar 795 grams All-Purpose or Bread Flour 24 grams Baking Soda 8 g... Read more
Ingredients 2 dozen oysters 2 shallots, whole, peeled 1/2 cup Champagne vinegar 2-3 tbsp Champagne (or sparkling white wine) 1 tbsp Killer Hogs Hot Sauce 1 tsp black pepper Instructions Buil... Read more
Ingredients 1 # Unsalted butter, softened ½ # Sugar 1 # All-Purpose Flour ¼ oz (about 2 teaspoons) Salt 4 oz Pecan Pieces 1 Jar Noble Saltworks Smoked Maple Turbinado Instructions Tur... Read more
Ingredients Pie dough (recipe here) Cornhusker Kitchen Spray Duck Fat 1/2 large yellow onion, sliced thin Cattleman’s Grill California Tri-tip Seasoning 8 oz leftover brisket, diced 1 cup ka... Read more
Putting together a grand-looking charcuterie board doesn’t have to take a lot of work. Chef Britt shows us her tips and techniques for putting together a super easy, yet very chic-looking bo... Read more
