INGREDIENTS: 1 teaspoon vegetable oil 1/2 cup diced sweet onion 2 tablespoons reduced-fat dairy sour cream 1 tablespoon tomato paste 1 cup diced, seeded tomatoes 1 can (15 ounces) no-salt ad... Read more
1 cup Hiland 2% Milk 1/2 cup Hiland Cottage Cheese 1 tablespoon corn starch 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic powder 1/2 cup grated Parmesan cheese or Romano cheese d... Read more
Ingredients 1 1/2 lb beef eye of round or bottom round steaks 1 cup buttermilk 2 eggs 1 tbsp Killer Hogs Hot Sauce 2 cups self rising flour 2 tbsp R Butts R Smokin’ R Beef Rub 1 cup canola o... Read more
Ingredients 2 duck breasts 1 cup duck or chicken stock 1 tbsp white sugar 1 tbsp champagne or white wine vinegar 2 tbsp orange liquor 1 1/2 cup orange juice juice of 1 small lemon 1 tbsp uns... Read more
How very very quickly the month of September flitted past us. I am determined to put a lock and key on October and make it last a little longer! The opposite of spring, fall, by my defini... Read more
2 cups water 1/2 cup Hiland Dairy Fat Free Milk 1/2 cup Kamut 1/2 cup steel cut oats 1/2 teaspoon ground nutmeg Pinch of salt 2/3 cup fresh or frozen blackberries ( thawed, if frozen) 2 teas... Read more
Yield 16 servings Ingredients For the brisket: 1 (5 lb) brisket flat Worcestershire sauce Killer Hogs The AP Rub Cattleman’s Grill Smoky Chipotle Steak Rub For the chile base: 6 ancho chiles... Read more
Ingredients 3 racks baby back ribs Big Rick’s Jalapeño Honey Mustard R Butts R Smokin’ Honey Chipotle BBQ Seasoning Killer Hogs Barbecue The BBQ Rub For the braising liquid: 1 cup Dr. Pepper... Read more
Ingredients 16 ounces torn Romaine lettuce 15 ounces black beans, rinsed and drained 4 medium tomatoes, chopped Chili powder 1 cup chunky salsa 1/2 cup Hiland Dairy Sour Cream 1 cup Hiland D... Read more
