Ingredients 12 oz jumbo pasta shells Saica Sicilian Extra Virgin Olive Oil, as needed 4 oz fontina cheese, grated 4 oz provolone cheese, grated Cattleman’s Grill Italiano Seasoning, as neede... Read more
Ingredients Assorted loafs/wedges/balls of cheeses Instructions Turn on the Yoder Smokers YS640s Pellet Grill, but do not press the start button. This will allow the fans to run, without sta... Read more
Ingredients 1 (4 lb) beef bottom round roast 1/2 cup Cattleman’s Grill California Tri-tip Seasoning 1/4 cup Kozlik’s Dijon Classique Mustard 12 cloves garlic Spray Duck Fat 4 cups yellow oni... Read more
Ingredients 1 rack spare ribs For the honey binder: 2 Tablespoons Zingerz Cayenne-Infused Honey 1 Tablespoon Butcher BBQ Honey Rub** See Recipe Notes For the honey garlic rub: ⅓ cup Oakridge... Read more
Ingredients 3 boneless skinless chicken thighs Smoke on Wheels BBQ Marinade Cattleman’s Grill Italiano Seasoning 2 pizza dough balls (recipe here) 6 oz fresh mozzarella 12 grape tomatoes, ha... Read more
Ingredients For the Smoked Chuck Roast: 3 lb chuck roast Kozlik’s Dijon Classique Mustard Killer Hogs AP Seasoning For the bierock dough: 500 g milk 14 g instant dry yeast 1 ½ teaspoon Jacob... Read more
Ingredients 2 1/2 quarts peanut or vegetable oil 1 1/2 lb cod fillets 1 cup all-purpose flour Malt vinegar, for serving Grilled Lemon Dill Aioli, for serving (RECIPE HERE) For the beer batte... Read more
Ingredients 4-5 lbs boneless, skinless chicken thighs (chicken breasts may be substituted) ½ tube of Entube Curry Paste ½ tablespoon garam masala 2 cups plain full-fat yogurt ½ cup fresh lem... Read more
Ingredients For the dough: 550 grams ‘00′ Antimo Caputo Chef’s Flour 1 gram (or ¼ teaspoon) Instant Dry Yeast 20 grams sugar 2 grams (or ½ teaspoon) Jacobsen Kosher Salt 350 grams room-tempe... Read more
Ingredients For the dough: 550 grams ‘00′ Antimo Caputo Chef’s Flour 1 gram (or ¼ teaspoon) Instant Dry Yeast 20 grams sugar 2 grams (or ½ teaspoon) Jacobsen Kosher Salt 350 grams room-tempe... Read more
