Uhrig, Debbie Dance
Uhrig, Debbie Dance
The Covered Dish: Quinoa Salad
Cool air and a sweatshirt never felt so good! Fall is officially here and it’s my favorite time of the year. Apples, pumpkins and...
Uhrig, Debbie Dance
The Covered Dish: Risotto
For many a side dish of risotto may be new. I certainly cannot say that I grew up eating this creamy rice side. In...
Uhrig, Debbie Dance
Texas Pasta Salad
1 scoop Speedy Salsa Mix, (Sold at the culinary school.)**
1 (15.5 oz.) can petite tomatoes**
8 ounces cooked & cooled penne pasta
8 ounces pepper jack...
Uhrig, Debbie Dance
The Covered Dish: Spicy Corn Dip
Fortunately I was able to uncover the recipe I wanted to share this week. Sometimes when I title dishes I forget how I saved...
Uhrig, Debbie Dance
The Covered Dish: Grandma’s marinated salad
As marinated salads go, this is one of my favorites. It holds special meaning because it was served by my husband, Ervin’s, Grandma Lakin. ...
Uhrig, Debbie Dance
The Covered Dish: Black Bean Hummus
For many this week brings the start of a new school year. Remember when it was after Labor Day? I certainly do, as a...
Uhrig, Debbie Dance
The Covered Dish: Ranch dressing and vinegar marinates
Today while I was busy teaching I got into a discussion on sandwich making. The importance of the right bread and the perfect dressings...
Uhrig, Debbie Dance
The Covered Dish: Summer Meat Salads
We’ve had an outstanding week in the Ozarks with lower temperatures and humidity. The three proceeding weeks had cabin fever dancing at my doorstep.
Summer...
