Wednesday, December 17, 2025

Uhrig, Debbie Dance

The Covered Dish: Scalloped Vegetables

Debbie Dance Uhrig Some of my friends visited with me through the internet telling me that I have been too busy!   Hey, presently I tend...

The Covered Dish: Amaretto Blueberry Jam

Debbie Dance Uhrig Since blueberry season is upon us, what better time to mix up a batch of jam? Perfect for muffins, bagels, toast, ice cream,...

The Covered Dish: Strawberry Salad

Debbie Dance Uhrig I’ve been patiently waiting until I stopped making this salad at work, before debuting it for my readers. When I originally...

The Covered Dish: Coleslaw & Beans

It is hard to wrap my head around the fact that this weekend is Memorial Day.  I have such ‘fond’, yes, I said ‘fond’,...

The Covered Dish: Blackberry Cobbler

  It has been one interesting week here in the Ozarks.  The rains found us again! I crossed another year off the calendar and Mother’s Day...

The Covered Dish: Corn Chowder

Debbie Dance Uhrig This past week after all the rains in Southwest Missouri I decided it was time for a ‘soup’ night.  When I asked...

The Covered Dish: Twice Baked Potatoes

Debbie Dance Uhrig This week has been a cooking frenzy.  I think I’ve written recipes in every category.  How about taking a stab at making...

The Covered Dish: Spring Pea Salad

Debbie Dance Uhrig Well I for one totally enjoyed preparing for our big Easter dinner with family.  Oh, I did fib on one thing last...