Schlageck, John
Insight: A fall harvest for the ages
It’s a fall harvest for the record books. Corn, milo and soybean crops continue to bust the bins and pour into on-farm-storage and elevators...
Schlageck, John
Using technology responsibly
By John Schlageck, Kansas Farm Bureau
The conversations are endless. Consumers want and some demand to know the origin, safety and nutrition contained in the...
Schlageck, John
Don’t mess with perfection
By John Schlageck, Kansas Farm Bureau
Since I first bit into my first Buffalo wing in the early ‘70s I’ve loved eating the spicy, tasty...
Schlageck, John
The world is my oyster
By John Schlageck, Kansas Farm Bureau
Self-absorbed. It’s all about me. I am the center of the universe.
All of these words come to mind when...
Schlageck, John
Now That’s Rural: Michael Hook and Jim Gray – Chisholm Trail 150
By Ron Wilson, director of the Huck Boyd National Institute for Rural Development at Kansas State University.
“The Chisholm Trail.” The name evokes cattle and...
Schlageck, John
Cover up
By John Schlageck, Kansas Farm Bureau
I recently read a public-service ad circulating by the American Academy of Dermatology that lists five ways to die...
Schlageck, John
Land is sacred
By John Schlageck, Kansas Farm Bureau
Almost every farmer or rancher has said this in one way or another, “My life begins with the land.”
Look...
Schlageck, John
Sweet success
By John Schlageck, Kansas Farm Bureau
Now that gardens across Kansas are bearing vegetables, it’s time to taste, enjoy and appreciate the fruits of our...
