Recipes
Recipes
Easy Thai Chicken Satay and Rice Salad
Servings: 4-6
Dressing:
1/4 cup canned, unsweetened coconut milk
1/4 cup creamy peanut butter
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
2 teaspoons...
Recipes
Coconut Shrimp on Garlic-Butter Rice
Servings: 4-6
1 can (13.6 ounces) unsweetened coconut milk
1 cup chicken broth
1-2 tablespoons red chili paste, to taste
1 teaspoon ground coriander
1...
Recipes
It’s Peach Season!
As summer moves forward, peach season approaches. Whether you pick your own or buy them from your local grocer, it is hard to beat...
Recipes
Fun snacks for kids of any age
Janet Hackert, Nutrition and Health Education Specialist, and Connie Mowrer, FNP Program Manager, University of Missouri Extension
There are lots of easy and nutritious snacks...
Recipes
Making safe homemade ice cream
Making safe homemade ice cream
Written from materials by Karma Metzgar & Susan Mills-Gray, Nutrition and Health Education Specialists; Reviewed by Londa Nwadike, State Food...
Recipes
GARDEN HERB STRIP STEAKS
INGREDIENTS
2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
Salt
Seasoning:
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh...
Recipes
Chipotle BBQ Chicken Wings with Cilantro Buttermilk Dressing
Ingredients
5 lb chicken wings
Sweetwater Spice Tres Chiles Fajita Bath
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
Chile Slinger Chipotle BBQ Sauce
...
Recipes
Federal Poundcake
Ingredients
1 lb cake flour
2 tsp baking powder
1/2 tsp fine sea salt
1 lb unsalted butter, room temperature
12 oz sugar
9...
