Recipes

It’s quick. It’s easy. It’s scrumptious. It’s just peachy. INGREDIENTS: 3 cups sliced, peeled peaches (fresh, or frozen and thawed) 4 teaspoons all purpose...

Recipe courtesy of The Catfish Institute Servings: 4 4 U.S. Farm-Raised Catfish Fillets, grilled or baked 2 1/2 tablespoons olive oil, divided salt, to...

Servings: 4-6 Dressing: 1/4 cup canned, unsweetened coconut milk 1/4 cup creamy peanut butter 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 2...

Reprinted with permission from the American Institute for Cancer Research. Servings: 12 2 eggplants (about 3 pounds), quartered lengthwise 6 medium zucchini (about 3...

This is a solid potato side dish for a Tex-Mex or Latin inspired meal. It features longaniza, a sausage similar to chorizo. I know...

Recipe courtesy of the National Honey Board   Servings: 6 2 pounds (1 1/2 quarts) apples, quartered and sliced 3/4 cup honey, divided 1 teaspoon cinnamon 1/2 teaspoon...

Reprinted with permission from the American Institute for Cancer Research Servings: 6 4 garlic cloves, minced 1/2 teaspoon Dijon mustard 2 tablespoons white wine...

Cook time: 25 minutes Servings: 4   1          piece (12 inches) cracker bread or flatbread 1          tablespoon olive oil, plus additional for brushing 1          package (8 ounces) Borden Cheese...