Recipes

Ingredients For the Marinade and Tzatziki 2 cups whole milk Greek yogurt 2 tablespoons finely minced garlic (about 4 cloves) 1 tablespoon white wine vinegar 1/2 teaspoon sea salt,...

Ingredients For the Ribs and Memphis-Style Dry Rub 3 racks American lamb riblets or spare ribs, about 6 ribs each 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon...

Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and Tzatziki...

Ingredients 1 flank steak 1 tbsp vegetable oil carne asada rub (recipe below) french fries Toppings cilantro crema queso fresco or cotija lime...

Yield: 12 servings Ingredients 4 tbsp unsalted butter 1 large yellow onion, small dice 1 cup beer .5 oz dried oyster mushrooms 2 lb gorund...

Susan Mills-Gray, Nutrition and Health Specialist, Cass County, University of Missouri Extension Asparagus, in season in April and May, is a fat-free, low-sodium vegetable that...

This recipe takes SIMPLE ingredients (boxed brownie mix?!) and turns them into something so impressive, that your friends and family will think you’re a...

Total Recipe Time: 45 to 60 minutes Makes 6 servings INGREDIENTS 1 beef Flank Steak (about 1-1/2 pounds) 1 can (8 ounces) crushed pineapple Marinade: ...