Recipes
Recipes
Salted Honey Custard Pie
If you love pie and you love creme brûlée, this is the perfect dessert for you! The custard base is essentially what you’d find...
Recipes
Enhance Your Easter with Ham: Leftover Ham and Bacon Hash
1 tablespoon Dijon mustard
2 tablespoons olive oil
3/4 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 pounds yellow potatoes, diced
8...
Recipes
Strawberry and Cheese Refrigerator Pie
Servings: 8
1 prepared whole-wheat graham cracker pie crust
(9 inches)
4 ounces reduced-fat cream cheese
1/4 cup reduced-fat sour cream
2 tablespoons extra-fine sugar
1 teaspoon grated lemon zest
1/2...
Recipes
Coconut Lime Shrimp with Zoodles
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 4
1/4 cup Thai Kitchen Coconut Milk
(regular or lite)
1 teaspoon McCormick Ground
Ginger
1/2 teaspoon McCormick Garlic
Powder
1/4 teaspoon McCormick Crushed
Red...
Recipes
Herbed Veggie Focaccia Bread
Servings: 12
Dough:
1 cup whole-wheat flour
1 cup all-purpose flour, divided
1 package (1/4 ounce) quick-rise
yeast
1 teaspoon salt
1 cup warm water, 125-130 F
1 tablespoon canola oil
Topping:
7 medium...
Recipes
Fire Roasted Salsa
Homemade salsa is pretty much always better than store bought. That’s no secret, but grilled, homemade, fire roasted salsa… NEXT. LEVEL.
The caramelization that happens...
Recipes
Carrot Cake Waffles with Maple Cream Cheese Drizzle
Recipe courtesy of Chef Scott, ALDI Test Kitchen
Prep time: 10 minutes
Cook time: 8 minutes
Servings: 8
Waffles:
2 cups Baker’s Corner All Purpose Baking Mix
3 tablespoons Stonemill Ground...
Recipes
Ham with Honey, Fennel and Mustard Glaze
Servings: 15
1 7- to 8-pound spiral-sliced smoked ham, bone-in
6 tablespoons fennel seeds
1 cup honey
1 cup Dijon-style mustard
1 tablespoon pepper
3...
