Recipes
Recipes
Ham with Honey, Fennel and Mustard Glaze
Servings: 15
1 7- to 8-pound spiral-sliced smoked ham, bone-in
6 tablespoons fennel seeds
1 cup honey
1 cup Dijon-style mustard
1 tablespoon pepper
3...
Recipes
Pork Chops Smothered in Onions and Mushrooms
Prep time: 10 minutes
Cook time: 35 minutes
Servings: 5
6 slices Smithfield Hickory Smoked Bacon, cut into 1-inch slices
1 Smithfield Garlic & Herb Marinated Fresh...
Recipes
Cheesy Pork Enchilada Stew
Prep time: 10 minutes
Cook time: 4-5 hours
Servings: 8
1 package Smithfield Boneless Pork Shoulder Seasoned Carnitas
1/2 cup corn flour
hot sauce
2 cans (10...
Recipes
Pork-Bean Soup
Pork-Bean Soup is an easy, spicy, delicious and hearty recipe for your fall and winter meal options. Ingredients include: Pork Tenderloin, white beans, tomatoes,...
Recipes
Classic Beef Meatloaf Recipe
INGREDIENTS
1-1/2 pounds Ground Beef (93% or leaner)
3/4 cup panko bread crumbs
3/4 cup ketchup, divided
1/2 cup minced onion
1 egg
1...
Recipes
Bourbon Cherry Skillet Crisp Recipe
Yield: 10-12 servings
Ingredients
For the filling:
3 lb frozen cherries
1 1/2 cup sugar
6 tbsp cornstarch
1 tbsp lemon juice
1 tbsp bourbon
...
Recipes
Spinach and Sundried Tomato Quiche
Recipe courtesy of Jarlsberg Cheese
Servings: 6
Pie Dough:
3/4 cup butter
1 cup white flour
2 tablespoons water
Filling:
1 cup fresh spinach
1 red onion, cut into rings
butter
1 cup milk
4...
Recipes
Spicy Tater Tot Breakfast Muffins
Recipe courtesy of
Chef George Duran
Servings: 12
Nonstick cooking spray 36 frozen tater tots
2 cups grated Jarlsberg Cheese, divided
8 large eggs
2 jalapeno peppers, seeds
and veins removed...

