Wednesday, February 18, 2026

Recipes

Ham with Honey, Fennel and Mustard Glaze

  Servings: 15   1          7- to 8-pound spiral-sliced smoked ham, bone-in 6          tablespoons fennel seeds 1          cup honey 1          cup Dijon-style mustard 1          tablespoon pepper 3...

Pork Chops Smothered in Onions and Mushrooms

  Prep time: 10 minutes Cook time: 35 minutes Servings: 5   6                slices Smithfield Hickory Smoked Bacon, cut into 1-inch slices 1                Smithfield Garlic & Herb Marinated Fresh...

Cheesy Pork Enchilada Stew

Prep time: 10 minutes Cook time: 4-5 hours Servings: 8   1                package Smithfield Boneless Pork Shoulder Seasoned Carnitas 1/2             cup corn flour hot sauce 2                cans (10...

Pork-Bean Soup

Pork-Bean Soup is an easy, spicy, delicious and hearty recipe for your fall and winter meal options. Ingredients include: Pork Tenderloin, white beans, tomatoes,...

Classic Beef Meatloaf Recipe

INGREDIENTS 1-1/2 pounds Ground Beef (93% or leaner) 3/4 cup panko bread crumbs 3/4 cup ketchup, divided 1/2 cup minced onion 1 egg 1...

Bourbon Cherry Skillet Crisp Recipe

Yield: 10-12 servings Ingredients For the filling: 3 lb frozen cherries 1 1/2 cup sugar 6 tbsp cornstarch 1 tbsp lemon juice 1 tbsp bourbon ...

Spinach and Sundried Tomato Quiche

Recipe courtesy of Jarlsberg Cheese   Servings: 6 Pie Dough: 3/4 cup butter 1 cup white flour 2 tablespoons water Filling: 1 cup fresh spinach 1 red onion, cut into rings butter 1 cup milk 4...

Spicy Tater Tot Breakfast Muffins

Recipe courtesy of Chef George Duran   Servings: 12 Nonstick cooking spray 36 frozen tater tots 2 cups grated Jarlsberg Cheese, divided 8 large eggs 2 jalapeno peppers, seeds and veins removed...