Recipes
Recipes
Lettuce Eat Local: E is for eggstra eggplants
Amanda Miller
Columnist
Lettuce Eat Local
For some foods and food terms, etymology could not appear any simpler. Blueberries, for instance, are berries that are blue; watermelon...
Recipes
Lettuce Eat Local: Sweet home coleslaw
Amanda Miller
Columnist
Lettuce Eat Local
My answer was confident and immediate.
Waiting in line to board the plane headed to Pensacola, one of my fellow travelers was...
Recipes
Final Preparations and Visiting before the Next Family Wedding
Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight
Sunday was baptismal services in our church for two young souls. Church attendance was bigger...
Recipes
Lettuce Eat Local: We are not newcomers to cucumbers
Amanda Miller
Columnist
Lettuce Eat Local
I’ve checked back through my recent articles several times now, scrolling through both my file folder and the online archive. I’m...
Recipes
Lettuce Eat Local: Blueberries for Sal and Kiah
Amanda Miller
Columnist
Lettuce Eat Local
“I’m so blue-hoo-hoo, blue-hoo-hoo, blue-hoo-hoo-hooooo, I’m so blue I don’t know what to do!” If you are in the right demographic,...
Recipes
Lettuce Eat Local: Good stuff, Maynard
Amanda Miller
Columnist
Lettuce Eat Local
“Good stuff, Maynard!”
Some of you might get that reference immediately, while the rest of you have no idea what I’m doing....
Recipes
Lettuce Eat Local: Baby fever?
Amanda Miller
Columnist
Lettuce Eat Local
The silence in my house right now is deafening — which is a very odd thing to say when there are...
Recipes
Lettuce Eat Local: Don’t throw in the trowel
Amanda Miller
Columnist
Lettuce Eat Local
“Should we just give up, Brian?” I asked with a deep sigh. Looking at the garden upon returning home from our...
