Recipes
Recipes
Caramel Corn
Caramel Corn
8 quarts of air popped popcorn (approx. 1 cup of kernels)
1 cup butter, (two sticks)
2 cups lightly packed light brown sugar
1/2 teaspoon salt
1/2...
Recipes
Chicken and Rice Stuffed Peppers
Ingredients:
4 red or yellow bell peppers
2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 large garlic clove, minced
2 tablespoon olive oil, separated
1 teaspoon paprika
3/4 teaspoon...
Recipes
Sweet Raisin Tsoureki Recipe – Turkish Easter Bread
https://youtu.be/4ooN0Egkm4E
Are you looking for a different kind of tsoureki recipe to have with tea? Do you want to learn how to make a specıal...
Recipes
Scalloped Potatoes, (old-fashioned style)
by Uhrig, Debbie Dance
2 1/2 pounds Yukon gold potatoes,
Washed & sliced as thin as possible.
3-4 tablespoons cold butter
Black Kettle Seasoning spice
3 tablespoons of flour, used...
Recipes
Kansas Panzanella Salad
Kansas Wheat test kitchen director, Cindy Falk, originally tested this recipe in the Kansas Wheat Commission test kitchen in 1996 and it appeared in...
Recipes
SPICY BEEF SAUSAGE & GRITS
Prepare Cajun-Style Beef Sausage. Remove from skillet; keep warm.
Prepare grits according to package instructions.
Stir cheese and beef crumbles into grits. Heat mixture 6 to...
Recipes
Au Gratin Potatoes
INGREDIENTS
3 tablespoons of butter
3 tablespoons of flour
2 cups milk
1 small onion, chopped fine
1 cup grated cheddar cheese
Peeled and sliced boiled potatoes*
salt and pepper to...
Recipes
Candy Egg Ice Cream Sandwiches
Ingredients
2 cups vanilla ice cream
3 Cadbury Crème Egg Candy
8 large sugar cookies
1/4 cup Cadbury Mini Eggs Candy
Preparation
Set ice cream on counter for 15-20 minutes,...

