Recipes

By: Marissa Hurst INGREDIENTS 1 cup of sugar 1/3 cup all-purpose flour ½ teaspoon of ground cinnamon 1/8 teaspoon ground allspice 3 cups sliced peeled fresh peaches 1 cup fresh or...

(Family Features) It’s the most wonderful time of the year – back to school. But getting kids excited for the day is not exactly...

Sunday morning, I pulled a couple bags of apricots out of the freezer to thaw, and then got stuff ready to make jam. Ingredients: 6 cups apricots, peeled,...

Hermits, soft brown cookies filled with raisins and nuts,  have been around since at least the 1870s. They keep very well, and it is...

(NAPSI)—Here’s a canny idea: home canning and pickling. This tasteful pastime for preserving food at home has soared in popularity, especially as part of...

Let’s just get this out of the way first: Yes, there are some pretty foul fruitcakes out there that aren’t edible. This is not one...

This is another of my Mom’s recipes.  When I was a kid, we didn’t have much money so my dad would go to the...

It’s the best of both worlds: fragrant pumpkin pie and melt-in-your mouth cheesecake – swirled together and baked in a homemade graham cracker crust....