Recipes
Recipes
Lettuce Eat Local: Maybe It Is A Big Dill
Amanda Miller
Columnist
Lettuce Eat Local
They were one of Grandma specialties: round and bright green, crunchy, deeply sweet with a hint of sour.
It’s both a little...
Recipes
Meals from Thoughtful Church Families Help the Eichers in a Busy Time
We have entered the month of August. We are having cool mornings after having hot and humid weather last week. We also had a...
Recipes
Lettuce Eat Local: Would you, could you, on a train?
Amanda Miller
Columnist
Lettuce Eat Local
“Bye train! Bye train!” It was 3:30 in the morning, and although he’d just been roused from deep slumber, somehow my...
Recipes
Eicher Family Celebrates More Birthdays and Weddings
Son Joseph’s 21st birthday was yesterday. Joseph and his special friend Grace, daughter Verena, and son Benjamin went out to eat in honor of...
Recipes
Lettuce Eat Local: Winning the apricot-tery
Growing fruit in Kansas is a strange endeavor. I’m not a fan of gambling, yet as I consider our orchard, I’m wondering how much...
Recipes
Lettuce Eat Local: Harvest, when we-eat wheat
Amanda Miller
Columnist
Lettuce Eat Local
Here in central Kansas, there is always a feeling in the air around wheat harvest. It’s more than dust and chaff,...
Recipes
Lettuce Eat Local: Making much room for mushroom burgers
Amanda Miller
Columnist
Lettuce Eat Local
“Ahhh! No don’t eat those!”
It’s not often I yell at my child to not eat his vegetables. Benson’s been such a...
Recipes
Lettuce Eat Local: The raw thrill of sweet corn
Amanda Miller
Columnist
Lettuce Eat Local
Something gets me every time I hear a kid bite into a fresh corn on the cob, the juicy kernels popping...
