Recipes
Recipes
Lettuce Eat Local: the farmers’ market is totally rad-ish
I’ve never lived there — in fact, no one can, as it’s an open-air pavilion on what I assume is public property. The percentage...
Recipes
Lovina Explains an Amish Communion Service
We are already into the fifth month of the year—May! Hopefully May will bring warmer temperatures again. The gardens are really wet yet from...
Recipes
Kids are full of surprises.
Kids are full of surprises.
Now, that doesn’t mean that they’re always surprising or looking for surprises. Research suggests that routines are healthy and stabilizing...
Recipes
Spring Cleaning, Family Night, and an Encouraging Update from the Doctor
Spring Cleaning, Family Night, and an Encouraging Update from the Doctor
Our thermometer shows 28 degrees this morning. We were spoiled by the nice, warm,...
Recipes
It’s beau-tea-ful
It’s been Spring for over a month now, but I’m not sure I’ve officially welcomed it yet. Warmer weather can never come too early...
Recipes
Lettuce Eat Local: Marrying into Verenike
Amanda Miller
Columnist
Lettuce Eat Local
Like in any marriage, when Brian and I got married, I knew some of the things I was “marrying into.” Perhaps...
Recipes
Lovina and Her Family Celebrate Easter
I need to write this column this morning before I leave. Sisters Verena and Emma, nieces Elizabeth and Emma, Crystal (nephew Benjamin’s wife), daughters...
Recipes
Lettuce Eat Local: Easter is always eggstra special
Amanda Miller
Columnist
Lettuce Eat Local
The day after our church’s weekly kids’ program, my friend shared what her six-year-old gleaned from class: “Amanda said Jesus died...
