Thursday, February 12, 2026

Recipes

Buttermilk Barbecue Smoked Chicken

APR 14, 2020 POST A COMMENT Buttermilk Barbecue Smoked Chicken Buttermilk Barbecue Smoked Chicken brings together two techniques that result in one tasty bird! Buttermilk has long been...

Sausage Egg & Cheese Biscuit

Ingredients For the biscuits: 2 cups self rising flour 1 stick (1/2 cup) frozen butter 1/2 cup sour cream 1/2 cup whole milk 1 egg...

Pub Cheese Grilled Chicken Sandwich

Ingredients 4 (8 oz) boneless skinless chicken breasts Killer Hogs TX Brisket Rub 4 pretzel buns, toasted Romaine lettuce, shredded Tomato slices Nashville Hot Pub...

How to Make Roasted Garlic | Garlic Confit

Roasted Whole Head of Garlic: Preheat your Yoder Smokers YS640s Pellet Grill to 300ºF, set up for indirect grilling. Slice the pointed end (opposite the...

Griddle Cheese Taquitos (Ta-Ketos)

Ingredients For the lime-jalapeno chicken: 2# chicken boneless skinless chicken breasts or thighs 1 cup of Sweetwater Spice Co. Lime-Jalapeno Fajita Bath 1 cup of water For...

Lamb & Sausage Stuffed Pasta Shells

Ingredients 12 oz jumbo pasta shells Saica Sicilian Extra Virgin Olive Oil, as needed 4 oz fontina cheese, grated 4 oz provolone cheese, grated ...

How to Cold Smoke Cheese on the YS640 Pellet Grill

Ingredients Assorted loafs/wedges/balls of cheeses Instructions Turn on the Yoder Smokers YS640s Pellet Grill, but do not press the start button. This will allow the fans to...

Smoked French Dip Sandwich

Ingredients 1 (4 lb) beef bottom round roast 1/2 cup Cattleman’s Grill California Tri-tip Seasoning 1/4 cup Kozlik’s Dijon Classique Mustard 12 cloves garlic Spray Duck...