Saturday, February 14, 2026

Recipes

Pork Tenderloin Pineapple Bowls

Ingredients 1 whole pineapple 1 Heritage Farms Cheshire Pork tenderloin R Butts R Smokin’ Ozark Heat 1 cup cooked Jasmine rice 1/4 cup green onions,...

Grilled Marinated Shrimp

Ingredients 1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon...

Wilted Strawberry Salad

It was a dry Father’s Day here in the Ozarks, certainly not what we had expected, yeah!  Like Mother’s Day this was the first...

BISTRO BEEF TAPENADE

INGREDIENTS: 2 beef Flat Iron Steaks (about 8 ounces each) 4 large (1/2-inch thick) slices eggplant 2 tablespoons olive oil, divided 1/2 teaspoon pepper ...

BBQ BEEF CHUCK STEAK

INGREDIENTS: 1 beef 7-Bone Chuck Steak, cut 3/4 to 1 inch thick (about 2 pounds) Marinade: 1 cup finely chopped onion 1 cup ketchup 1/3...

Start Your Day Right with a Vitamin-Packed Green Smoothie

Green smoothies are one of the best nutrient-dense drinks around — especially for those with a busy, on-the-go lifestyle. It’s not always easy to get...

PESTO STEAK & ARUGULA PIZZA

INGREDIENTS: 1 beef Top Sirloin Steak boneless, cut 1 inch thick (1 pound) 2 tablespoons basil pesto 2 tablespoons fresh lemon juice 1 refrigerated...

Tomahawk Pork Loin

Ingredients 1 (10 bone) Heritage Farms Tomahawk Pork Loin Big Rick’s Jalapeño Honey Mustard Plowboys BBQ Yardbird Rub R Butts R Smokin’ Honey Chipotle Instructions Stabilize your Kamado Joe Classic...