Recipes
Recipes
Dairy-free Creme Brulee
3 cups cold unsweetened coconut milk (may substitute soy or almond milk)3 tsps. unflavored powdered gelatin6 oz. bittersweet chocolate, grated1/4 cup brown sugar, plus...
Recipes
Garlicky Beer-Marinated Grilled Chicken
1/4 cup olive oil
1/4 tsp. ground black pepper
1/4 tsp. smoked paprika
1 tsp. lemon zest (or orange zest)
3 Tbsp. chopped green onion
2 garlic cloves, minced
1/2...
Recipes
Spicy Pumpkin Seeds
(Pumpkin seeds are also called pepita seeds)
1 cup pumpkin seeds (hull on or off)
2 tsp. olive oil
1 ½ tsp. chili powder or paprika
1 tsp....
Recipes
Avocado and Watermelon Salad
4 radishes, thinly sliced
4 cups mesclun mix, or other tender salad greens
2 oz. queso fresco, cubed
3 Tbsp. extra virgin olive oil
1 Tbsp. red wine...
Recipes
Sun-Dried Tomato, Mozzarella, Asparagus and Basil Frittata
6 large eggs
4 egg whites
1/2 cup skim milk
1 tsp. freshly ground black pepper
6 oz. fresh mozzarella, cut into cubes
1 1/2 oz. sun-dried tomatoes, soaked...
Recipes
Pomegranate and Orange Granita
2 cups orange juice
2 cups pomegranate juice
1 lime, zested and juiced
3 Tbsp. triple sec (optional)
Combine all ingredients and pour into a metal loaf pan....
Recipes
Red Wine Chocolate-Covered Cherries
For the cherries:
¼ cup balsamic vinegar
¼ cup cabernet sauvignon or other full-bodied red wine
½ tsp. ground cinnamon
2 lbs. fresh or frozen cherries, pitted and...
Recipes
Smoky Eggplant Salsa
1 1/2 lbs. globe eggplant
1 small onion, skin on
1 small head of garlic
2 Tbsp. extra-virgin olive oil
1 cup cherry tomatoes, halved
1 sprig of fresh...
