Recipes
Recipes
Seared Chicken Breasts with Grapes and Artichokes
Serves: 4
2 boneless, skinless chicken breasts (8 ounces each), butterflied lengthwise into 4 cutlets
salt, to taste
pepper, to taste
2 tablespoons olive oil, divided
2...
Recipes
Grape and Goat Cheese Crostini
Serves: 8
2 cups quartered green, black or red California grapes (or a mixture)
2 teaspoons lemon juice
2 teaspoons honey
1 tablespoon chopped...
Recipes
Mini Pumpkin Parfait with Cranberry Caramel
Recipe courtesy of Chef Kates, ALDI Test Kitchen
1 package Cafe Bistro Spekulatius Spiced Cookies
1/2 cup Countryside Creamery Unsalted Butter, divided
1/2 cup packed Baker's Corner Brown Sugar
1/4 ...
Recipes
Pumpkin Pie Smoothie Bowl
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen
1/2 cup Baker’s Corner 100% Pure Canned Pumpkin
1/2 cup Friendly Farms Plain Nonfat Greek Yogurt
1/2 frozen banana
1/2 cup Friendly...
Recipes
GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD
INGREDIENTS:
1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
1-1/2 teaspoons lemon pepper
2 cups packed fresh baby spinach
...
Recipes
Cod Fish Tacos
12 small tacos
2 lb cod, skin off
Sweetwater Spice Jalapeño Lime Fajita Bath
Mook’s Taco Seasoning
1 bunch cilantro
vegetable oil
12 flour...
Recipes
Beef and Veggie Frittata
INGREDIENTS:
1 pound Ground Beef (93% lean or leaner)
4 small red-skinned new potatoes (about 6 ounces), cut into 6 wedges each
1/2 cup...
Recipes
Maple Apple Grilled Cheese
Prep time: 10 minutes
Cook time: 8 minutes
Servings: 4
1/4 cup maple syrup
1/4 teaspoon McCormick Apple Pie Spice
3 tablespoons butter
8 slices whole-wheat...
