Monday, January 19, 2026
Home Blog Page 108

After Harvest Visit To Farm

0
The home and barn in background are the oldest structures on the Shank farm.

Richard Shank
Columnist

 

 

Readers have asked what happens on a farm between completion of the wheat harvest and cutting the fall crops of corn, milo, and soybeans. The answer is that one is never caught up on the farm and there remains plenty to do at all times. 

On July 23, I traveled back to the farm near New Cambria in Saline County to check things out. 

Unlike most hot days in North Central Kansas during July, the ground was damp and wet following 1.7 inches of rain from the preceding three days. 

The ears of corn on an 80-acre field  south of the homeplace were bulging in the stocks, which must mean we will have a corn crop fall, but it is too early to predict the yield. A crop of lush-looking soybeans surrounds the homeplace as we and our neighbors hope for a couple more rains to seal the deal on the crop. 

At the entrance to the Shank farm, the road switches from sand to dirt, which makes one wonder why anyone would drive the path after a heavy dew let alone a substantial rain. No one seems to agree with me on this one. I had no more than parked my pickup when a vehicle drove north of the entrance, creating a track deep enough to bury a cat. 

A check of our small garden showed the pumpkin patch is starting to produce bright orange produce suitable for conversion to pumpkin pie, which was a major dessert item during my growing up years. Thanks to modern refrigeration, the pumpkins can be frozen and thawed out for Thanksgiving dinner. 

Lunch with an old friend in nearby Bennington seemed like a great noon time break. Census figures list Bennington’s population at 641, and driving down the one block Mainstreet, it looked like a couple dozen pickups were parked by those eating a noon time meal at Westside Ventures, a restaurant/grocery store combination. 

Inside a sea of area farmers seemed cheerful for the recent rains, in spite of low grain prices. 

Westside Ventures can leave customers with a full stomach, and for those wanting to catch up on the local news, the Minneapolis Messenger is sold here for a meager $2. 

Back at the farm, a deputy from the Saline County Sheriff’s office on patrol of our neighborhood, stopped to visit. Those who reside in rural Saline County appreciate Sheriff Roger Soldan’s commitment to areas outside Salina. 

Walking past the house where I spent a part of my formative years, was a little nostalgic. To put the house in perspective, the east two-thirds of the house is observing a 125th birthday this year. According to the Saline County Assessor’s office, the original house was built in 1900. Nineteen years later, Dr. Isaac Culp, a retired doctor who owned the place at the time, added an addition, which we call the “West Wing,” being a master bedroom and upper-level room. 

Then, in 1920, Dr. Culp added a barn, which remains to this day. The barn sits on the north side of the farmstead and one cannot imagine how much north wind it has endured for more than a century. 

When non-tornadic winds struck the farm in 2022, the old barn endured the wrath of a bad storm. On the other hand, three structures less than 20 years old, within feet of the barn, lost roofs. 

Driving the highway and byways of Kansas, I often see dilapidated old barns leaning waiting for the next gust of wind to take it down. Occasionally, you can pass a totally restored barn that, perhaps, looks better than it was when new. 

Gary Johnson, a neighbor to the west of the Shank farm did a perfect job restoring his barn, which adds beauty to the old neighborhood. 

Bill Came, Jr. who farms the Shank spread, was busy mowing the road ditches on the land he farms, a perk appreciated by all landowners. 

With more than 60 trees on the farmstead, I have yet to visit the homeplace when there weren’t limbs on the ground, and this day was no exception. 

Fifteen years ago, we parked three antique implements on the farmstead. I guess we could call this yard art, but each was a part of early 20th century agriculture. When I saw a Krause one way plow at an estate sale, the asking price of $40 was hard to resist. After all, on the front was emblazoned, “Made

In Hutchinson, Kansas.” 

Then, we have an old disk with no wheels underneath it, meaning it was manufactured before 1960. 

When Lloyd Craig, Publisher of the Winfield Courier, offered to give his dad’s sulky rake to the farm, my brother-in-law and I drove to Cowley County to pick it up, making a long-term display at the farm. 

The next trip to the farm will be allocated to mowing approximately three acres, which make up the farmstead. Whoever invented the zero-turn lawnmower made this job easier and is deserving of kudos. 

The home and barn in background are the oldest structures on the Shank farm.

Lovina Welcomes Granddaughter Sharlene Lovina

0

Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

I am excited to announce the birth of our fourteenth grandchild. Sharlene Lovina Yoder was born to Susan and Ervin on July 17th at 6:13 p.m. She weighed 7 pounds 11.8 ounces and 20 inches long. She is greeted by two sisters and four brothers. Sharlene evens out the grandsons and granddaughters for Joe and I. I went along to the hospital to attend the birth. Once again I am amazed at the miracle of birth and how God created such uniqueness. Mother and baby are doing as well as can be expected. Little Sharlene has already won this grandma’s heart. She’s a precious bundle of joy and has plenty of attention from her six siblings. 

I stayed with Ervin and Susan’s six children this afternoon while they took Sharlene to her first doctor’s visit. I made spaghetti and meatballs before I left to take along for their supper. Susan doesn’t have anyone helping her during the day while Ervin is at work. Kaitlyn and Jennifer are good at helping out. I did some of Susan’s mending and did some cleaning while I was there. I brought the rest of the mending home and also all their dirty laundry. I will wash it here tomorrow. That will help out to not have to worry about getting their clothes washed. 

While I was at Ervin and Susan’s house I asked the children a few questions about the new baby and school. I will share what they said. 

Kaitlyn Rose, 8- I am so happy I have a baby sister. I will be in third grade. I will be in the same class as my cousin Abigail. I wash dishes and watch brother Jr. and the baby for my mom.

Jennifer Susan, 7- I am 7 years old and I just love my baby sister Sharlene Lovina. I help my mom by washing dishes and sweeping the floors. I help babysit Jr. and Sharlene. I will be in second grade when school starts again. 

Isaiah Edward, 7- I like our new baby. I am glad to go back to school. I will be in second grade. 

Ryan Isaiah, 5- I am 5 now but I will be 6 on Sunday (July 27th). I love my baby sister Sharlene Lovina. I am excited to go to school. I will be in kindergarten. 

Curtis Dale, 5- I like the new baby. I wipe dishes and rinse dishes. I want to go to school. I will be in Kindergarten ALREADY. (He put a lot of emphasis on the “Already”. haha)

I then asked 20-month-old Ervin Jay what he thought of someone replacing him to be the baby. He laughed at me and said, “blah blah blah.” The children laughed and said “Grandma put that in your column too.” Haha! They were a well-behaved bunch and listened well to Grandma. It’s amazing how their two sets of children didn’t even know each other until a little over three years ago.

To readers new to this column, Susan was first married to Mose and they had two children, Jennifer and Ryan. Mose died of injuries due to an automobile accident when he and his driver Dan were on their way to work. They were hit head on by a car crossing the center line. Dan died instantly and Mose lived five days but was never conscious. Ervin had lost his wife three months earlier after a battle with breast cancer. He was left with three children Kaitlyn, Isaiah, and Curtis. Ervin and Susan together have a son Ervin Jay Jr. and now this new bundle of joy. They all have had many adjustments but are a happy blended family. We don’t always know why things happen, but God has a plan for each of us.

We are invited to a wedding on Wednesday and another one on Thursday. It doesn’t look like we will be able to attend either one. Congratulations to Daniel and Marilyn, and Micheal and Christina. May you both have a long happy married life together with God as your guide. 

Happy birthday to son Joseph who will be 23 on July 24th and grandson Ryan who will be 6 on July 27th. Some of our family enjoyed a delicious grilled supper at Joseph and Grace in honor of his birthday on Friday night. My sister Verena went with us and spent the night here.  Did you know my editors have a Facebook page for me?  You can find more pictures and short posts there.  It’s Lovina’s Amish Kitchen.

God’s blessings!

ZUCCHINI SALAD

4 medium zucchini 

2 green onions

1 green pepper

1 celery rib

2 carrots, thinly sliced

1/3 cup sugar

1/3 cup white vinegar 

3 tablespoons olive oil 

1/2 teaspoon salt

Slice unpared zucchini in about 1/8 slices. Slice green onions. Seed green peppers and slice thinly. Coarsely chop or thinly slice celery and carrots. Beat together sugar, vinegar, oil and salt until well mixed. Pour over vegetables and gently toss to coat. Cover with plastic wrap and refrigerate for several hours or overnight. When ready to serve, spoon into a glass bowl. The salad will stay fresh in the refrigerator for at least two days. 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

Lettuce Eat Local: A C of Possibilities

0

Amanda Miller
Columnist
Lettuce Eat Local

I grew up in a decaf household. It’s not that we never ever had caffeine, but I also can’t really think of any places we would have had it. We didn’t really have coke (meaning all carbonated beverages — I’m from Alabama, remember — but we’ll save that argument for a different day); though we often made iced tea, nice and southern sweet, it was with decaffeinated tea bags. We would have a pot of coffee on weekends, but it was also always decaf.

Incidentally, I was a kid growing up…so caffeine wasn’t high on the list of ideal things for people to give me anyway, but my point still stands.

Caffeine not only keeps my mom awake at night but makes her jittery and shaky at any time of day, which is why it just was mostly not around. She even has to be careful with consuming too much chocolate, a self-restraint that would severely impact my nightly routine of dark chocolate, chocolate protein pudding, and super-chocolately hot cocoa (and yes, I do mean all three). I will never forget the day we convinced her to drink half a mug of regular coffee; I was a hyper teenager then, and distinctly remember the disconcerting feeling that my mom was acting like I normally do. 

As I grew older, I found myself in environments where the norm is switched and decaffeinated is the alternative: aka the real world. It didn’t take me long — only about the time it takes to drink one mug — to realize that I was a very caffeine-naive individual myself. That didn’t stop me from drinking coffee at work or college, it just kept me remembering that by nature and nurture I am affected by it. 

However, if it’s there, I’ll drink it. 

Due to this stance, over the years I have become quite a bit more acclimated to caffeine. I have a thing for beverages, both hot or cold, and typically am working on at least three cups of different liquids at any given point in time. Hydration is important! and sometimes caffeination.

I tell myself I don’t need the caffeine in coffee; that I drink it purely for the flavor. I maintain that that is still true…although I have noticed that the more children I have, the more likely I am to feel the appeal of a cup of coffee. 

Truly the sensory experience is the most important factor. There is something unparalleled about a fresh cup of coffee in the morning, preferably hot, strong, and dark. My body craves that distinct bitterness, especially accompanied by such lovely aroma and flavor. 

Since I’m not drinking it for the caffeine, I can actually drink too much. It’s just so good, and I’ll want to be drinking something, so it might as well be more coffee, right? 

And this is why we always make our coffee half-caf. Brian accidentally made a full-strength pot one Saturday morning (and I do mean full-strength; he likes it “bold,” shall we say), and I couldn’t tell if I should go run a marathon or fall apart on the floor. 

Brian drinks his coffee in the barn, so I only make it once or twice a week for myself. I know I’m an adult, and I don’t necessarily have to justify making a pot of coffee, but it always feels like a bit of luxury and I like keeping it that way. 

However, we had three one-year-olds this week with the addition of some foster toddler twins for respite, so I didn’t have to work hard to justify coffee. Did I need the caffeine? Maybe not. Did it hurt? Absolutely not. 

Creamy Cold Coffee with Cardamom, Cocoa, and Coconut

What started off as a simple iced coffee idea morphed into this drink since I kept coming with C ingredients to add. Fortunately, it still took almost no time to make, and the presence of protein and fat helps temper the caffeine rush as well as give a nutritional energy boost — also not a bad idea. (Ironically, I did make mine with leftover decaf coffee since by the time I got around to making it, it was too late in the afternoon for caffeine, but oh well.) This isn’t a milkshake-y type of blended drink, so if you want it more like that, just blend up the ice instead of pouring it over ice.

Prep tips: I provided ingredient weights, so if you have a scales you can just measure everything directly into your blender container without making measuring tools dirty — or you can just eyeball everything and make it taste the way you want it to. 

8 ounces cold leftover strong coffee

6 ounces coconut milk (about half a can)

½ cup/4 ounces cottage cheese

¼ cup/1 ounce cocoa powder

a couple dashes ground cardamom

sweetener of choice, to taste

plenty of ice

Blend all ingredients except ice until smooth, tasting and adjusting to your own preferences. Serve over ice, and enjoy sipping whether your house is clean or not. 

Horticulture 2025 Newsletter No. 13

0
KSU horticulture

1712 Claflin, 2021 Throckmorton Plant Science Center
Manhattan, KS 66506 (785) 532-6173
Horticulture Resource Center

Access PDF Online: Hort Newsletter #13

ANNOUNCEMENTS
K-State Garden Hour – Innovations in Horticulture Research at Kansas State University
Wednesday, August 6, 2025 Noon to 1:00 PM CST
Register here.

Join Dr. Cheryl Boyer, professor and Extension specialist, in this free webinar as she highlights recent emerging horticultural research projects addressing specialty crops such as ornamentals, fruits, vegetables and turfgrass.

Register for this free Zoom webinar at: ksre-learn.com/KStateGardenHour

Welcome! You are invited to join a webinar: K-State Garden Hour Webinar Series. After registering, you will receive a confirmation email about joining the webinar.
ksu.zoom.us

Kansas Turf & Ornamentals Field Day
Thursday, August 7, 2025
Rocky Ford Turfgrass Research Center in Manhattan

This Field Day program is designed for all segments of the turf & ornamentals industry — lawn care, athletic fields, golf courses, sod farms, landscape, nursery, and grounds maintenance. Included on the program are research presentations, problem diagnosis, commercial exhibits, and equipment displays. There will be time to see current research, talk to the experts, and get the answers to your questions.

For more information and to register online, go to: www.kansasturfgrassfoundation.com

GARDEN TO-DO
Deadhead annual flowers as needed.
Spray sweet corn for corn earworm if silks haven’t turned brown yet.
Take soil test if establishing or overseeding a lawn this fall.
Remove sucker growth and watersprouts from fruit trees
Prepare to plant the fall garden – avoid deep tilling
Mid-August direct seed: leafy lettuce varieties, beets, mustard, arugula, Swiss chard, kale, turnips, radishes, green onions, Bok choy

FRUIT
When to Harvest Grapes
Waiting for grapes to ripen takes extra patience as the color matures before the rest of the fruit. Harvesting based on color alone will likely leave a bitter taste in your mouth as it takes several more weeks for the sugars to reach their peak and the tartness to subside. Waiting for the fruit to fully develop is important since grapes do not continue to ripen after harvest.
Prior to harvest look for a whitish coating on the grapes which indicates ripeness. Fully ripe grapes are usually slightly less firm than unripe fruit. Open one of the grapes and observe the seed color. Seeds of ripe grapes often change from green to brown. Finally, if all other measures indicate the grapes are ripe, do a taste test.

Grapes can be stored for up to eight weeks at 32 degrees F with 85 percent relative humidity. They can also be processed into jams and jellies.

Watering Fruit Plants During Summer
Ensure fruit trees are receiving adequate water to get the best harvest. Heat and drought stress restrict cell division which affects the size of the mature fruit even if water is added later. It can also lead to leaf wilt and discoloration as well as leaf and fruit drop. Bud development for next year’s crop could also be hindered.

Monitor the soil at the rootzone to prevent problems. A wooden dowel or metal rod can be used to probe the soil. If it is difficult to insert the probe 8-12 inches the soil is likely too dry. Add water to the rootzone slowly. Test with a probe again and once it can reach 12 inches easily, the moisture level should be adequate.

When the weather is hot and dry, monitor the fruit plants. Moisture level of newly planted and shallow-rooted crops should be checked at least twice a week.

VEGETABLES
Anthracnose on Cucumbers
Description: Anthracnose is a disease caused by a fungus which is most severe in cucumbers, muskmelons and watermelons. Anthracnose survives in plant debris and seeds. Infected leaves and fruit develop spores that spread easily by splashing water or contact with hands/tools. Anthracnose favors warm, moist conditions.

Damage: Infected leaves exhibit irregularly shaped brown spots that may have a hole in the center. Stems may become elongated and sunken when infected.

Control: Begin with resistant varieties and clean seed from a reputable distributor. Do not collect seed from infected plants. Practice crop rotation allowing three years between crops from the squash family. Use mulch and drip irrigation to prevent soil and water from splashing on the plants. Infected plants should be destroyed, not composted. Sanitize tools between use if they contact diseased plants.

Contact your local Extension office for other control recommendations.

Green Beans Producing Flowers but not Beans
Temperature is a key factor affecting bean production. High (above 85 degrees F) and low (below 70 degrees F) can cause plants to create flowers but not beans. Inconsistent soil moisture can also inhibit bean development and is exacerbated by hot, dry winds.

Proper crop management is the best way to mitigate these problems. Mulch surrounding plants regulates soil temperature and moisture. Using a windbreak crop, such as corn, can protect the bean plants from drying winds. Harvest regularly to encourage plants to continue producing. If beans are left on the plant past their peak harvest time the plant will use energy to produce seed rather than create new beans.

FLOWERS
Dividing Irises
Irises have a rhizome root system. Every year, each rhizome yields additional rhizomes creating a larger network of roots. After several years of this development, bloom production may slow down or halt altogether if the rhizomes become too crowded. This indicates it’s time to divide the rhizomes.
When the bloom season has ended dig the entire plant including all the rhizomes. Break the rhizomes apart by hand at the joints where they are connected. Healthy rhizomes should have roots extending below and a fan of leaf blades above. The rhizome should be firm and at least the width of your thumb. Discard any rhizomes that are soft, have an odor or do not have leaves protruding.

Trim the fan blades to about eight inches, cutting each blade at an angle to keep water from collecting in the thick, open leaves. Trimming the leaves prevents the plant from falling over while the roots become established. Dig a hole just deep enough that the top of the rhizome is slightly exposed when placed inside. Irises will tolerate poor soil conditions, but well-drained soil is best. Space plants 12 to 18-inches apart and do not mulch. Irises do not respond well to over-watering; however newly planted rhizomes need to be watered in thoroughly.

Fertilize according to soil test recommendations or by applying a complete fertilizer, such as a 10-10-10, at the rate of 1 pound per 100 square feet. Mix the fertilizer into the soil to a depth of 6 inches. If your soil test shows high phosphorus levels, use a fertilizer that has a much higher first number (nitrogen) than second (phosphorus). It is important to get irises planted early enough in the season to allow roots to establish before the first hard frost.
Peonies

It’s the time of year when two fungal diseases may appear on peony plants. Preventative care each year is the best control against them.

Peony measles, also referenced as red spot and leaf blotch, appears initially as purplish-brown circular spots on the top of the leaves. The spots on the undersides of the leaves are brown. Over time, more spots develop and eventually merge creating large, irregularly shaped blotches. Spots can appear on the stems, flower buds, petals and seed pods as the disease progresses.
Powdery mildew can infect a variety of plants. It presents as a white-grey powder on plant material. Powdery mildew is quite common in Kansas due to the warm, humid conditions.

Fortunately, both diseases are primarily aesthetic problems unless they become severe. Promote good air flow by spacing peonies several feet apart when planting. Individual plants can be pruned selectively during the growing season to improve circulation. Powdery mildew and measles overwinter in the soil on diseased plant material. At the end of the growing season cut peonies to the ground and throw out the plant material. Do not compost, especially if the plants are diseased. Use drip irrigation, if possible, to keep water from splashing on the leaves. When leaves are wet, avoid handling them.

PESTS
Fall Armyworm
Large numbers of Fall Armyworms have been spotted in West Wichita recently. While it is normal this time of year to start seeing Fall Armyworm caterpillars, the populations in Kansas appear to be more prevalent this year than last year.

Fall Armyworm caterpillars are usually found in large numbers when they are present, and the caterpillars can be identified by:
Young caterpillars are 1/16 inch long and light green in color.
Older caterpillars are 1.5 inches long, tan to olive-green in color, and have stripes extending the length of both sides of the body.
A light-colored, inverted Y-shaped marking on the front of the head
Four black tubercles on the back of each abdominal segment

Fall armyworm moths started arriving in southern Kansas a few weeks ago, and since then numbers in K-State monitoring traps placed in agricultural fields around the state have been increasing weekly. This time of year, Fall Armyworms are usually found in corn, sorghum and other summer agricultural crops but Tall Fescue lawns are another common food source for the caterpillars.

If Fall Armyworms are found in a lawn, it’s best to control the caterpillar populations when the caterpillars are young and small in length. When mature sized caterpillars are found, the amount of feeding they can do is potentially greater, however, once caterpillars reach a size of approximately 1.5 inches long, they begin to pupate into a cocoon and transform into the adult moth to begin the next generation.

In Kansas, there are generally 2 generations of Fall Armyworm each year with a partial third generation, but this is impacted by weather. Each new generation occurs approximately every 23-25 days, and often generations can overlap. It is important to scout for Fall Armyworm in your lawn regularly through September.

TURF
Crabgrass Control
Crabgrass is a common weed in lawns this time of year particularly in sparse lawns. The blades of this warm-season, annual are flat, wide and lighter green than the desired turfgrass.

Crabgrass dies back after setting seed or the first frost leaving bare spots in the lawn. At that time cool-season grasses should begin to flourish and fill in the spaces. If you have crabgrass in your lawn now you can expect it again next year since it is so efficient at re-seeding.

Preventing crabgrass from establishing in the lawn is the best method of control. Maintain a thick, healthy lawn to stop crabgrass seeds from germinating. Mow your lawn no shorter than three inches to help prevent sunlight from reaching the seeds on the soil surface. Pre-emergence can be used in spring.

At this point in the season, it is too late for a crabgrass preventer. Manually removing crabgrass plants is recommended for small areas and light infestations. There are some herbicides that will kill crabgrass including: Ortho Weed-B-Gon Max + Crabgrass Control, Fertilome Weed-Out with Crabgrass Control, Monterey Crab-ERad and BioAdvanced Lawn Weed & Crabgrass Killer. Each of these contains quinclorac, which is a crabgrass herbicide, as well as other active ingredients that control broadleaf weeds. Quinclorac can also provide control for foxtail and certain other broadleaf weeds such as field bindweed, black medic and clover. Be sure to bag your clippings if you use a crabgrass killer and don’t use them as mulch or compost.

Summer Watering for the Lawn
Buffalograss is a drought-tolerant grass and often survives summers without regular watering. Bermudagrass and zoysiagrass require less water during stressful summers than cool-season species. The recommended approach for watering established lawns is to wait for signs of general drought stress and then apply sufficient water to moisten the soil to the depth of the root system. Established turfgrass indicates drought stress by turning a dull, blue-green color. When you walk on drought stressed grass it tends to stay flattened rather than popping back upright.

Use a screwdriver or metal rod to determine how deeply water has penetrated the soil. Push the tool into the ground until you reach dry soil. The tool will pass easily through moist soil but will stop when it comes in contact with dry ground. Remove the tool from the soil and measure to determine depth of watering.

An established tall fescue or Kentucky bluegrass lawn has the capacity to enter a dormant condition when under drought stress and may survive several weeks or more without water. After that, it’s important to provide ¼ inch of water, if rainfall is insufficient, every couple of weeks to keep the crowns alive. With this approach, properly maintained, established bluegrass and fescue lawns, growing on good soil, can survive up to eight weeks without substantial irrigation.

Note: Because early fall is the time to perform important cultural practices on cool-season lawns such as fertilization, core aeration, and overseeding, it is wise to water dormant lawns deeply in mid to late August to establish the soil’s moisture reserve and revive dormant lawns so they can respond to these practices.

MISCELLANEOUS
Prioritizing Water in the Landscape
During periods of drought, it may be necessary to prioritize which plants will be first to receive supplemental water due to city-imposed water restrictions, cost and time.

Start with the large, established trees. These are the most difficult and expensive to replace if they don’t survive. They also take the longest to become established. While they may not require supplemental water during a short drought period, if prolonged established trees can suffer. Next, care for the young trees which are still developing their root systems.

Shrubs come next, followed by perennials, lawn and finally, annuals. This order will direct your attention to the plants that have had the most invested in them saving you time and money if you must replace plants that don’t survive. See below for tips to increase watering efficiency.
Watering Young Trees and Shrubs

Young trees and shrubs have not established the root system necessary to survive extreme heat and dry spells without supplemental water. After planting, it is essential to keep the root ball area moist for several weeks, but even a couple years later it may be necessary to periodically apply water to the area. Newly planted trees should receive 10 gallons of water weekly. Here are some tips for watering to eliminate waste and meet plant needs.

Direct water where it is needed (avoid watering hardscapes!)
Do not water on windy days
Water between 6 PM and 10 AM to reduce evaporation
Assess soil moisture before adding water to the landscape
Apply the water slowly so it can sink deep into the root zone
Build a reservoir (three to four-inches tall) around trees to keep the water in the desired area.
Use a water bag, or five-gallon bucket with a 1/8-inch hole drilled in the base, to direct water to the base of trees.
Mulch around plants to retain moisture and moderate soil temperature
Understand water requirements of your plants. Provide water to plants only if needed, not based on a schedule.
QUESTION of the WEEK
Raccoons and Sweet Corn
Can electrified fencing be used to prevent raccoons from getting to my sweet corn plants?

Electrified poly-net fencing is a great solution for keeping raccoons out (see example: https://www.premier1supplies.com/p/raccoonnet-4-18-12-kit-electric-netting?cat_id=160).
If you already have fencing panels or welded garden fencing, adding 1 electrified strand above can also exclude raccoons when they climb. Another option is the fencing seen in the photo. Though less expensive, this fence is also less durable and takes more time to set up.
Contributors:
Cynthia Domenghini, Horticulture Instructor
KSRE Sedgwick County
K-State Plant Pathology
K-State Entomology
K-State Turf and Landscape Blog
K-State Wildlife, Plant Pathology and Turfgrass Extension Specialists

Division of Horticulture
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173

For questions or further information, contact: [email protected] OR [email protected]
This newsletter is also available on the World Wide Web at:
http://hnr.k-state.edu/extension/info-center/newsletters/index.html

The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected] or [email protected] listing your e-mail address in the message.
Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.