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Funding freeze leaves Kansas farmers unpaid for work they already completed

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Many Kansas farmers are in limbo and waiting for promised payments under contracts they signed with the federal government. It comes after a federal directive from the Trump administration paused payments at the U.S. Department of Agriculture.

Farming in Kansas can be clouded with uncertainty, like harsh weather and limited natural resources. But current funding freezes have added a new variable and left some of them with empty hands.

Some farmers have not been paid out for work they already completed under contracts signed last year. At least millions of dollars are left in limbo.

After the administration of President Donald Trump ordered a funding freeze of the Inflation Reduction Act from the Biden administration, waves of federal funding have ceased. The U.S. Department of Agriculture had funding tied up under that act. Some programs were put on pause, leaving Kansas farmers and rural communities looking for answers.

Rural renewable energy projects and conservation funding have also been stalled on the High Plains.

Bill Shaw, owner of Shaw Feedyard in Ashland, has a contract worth $600,000 for rural energy development. He said he never thought twice about the government holding up its end of a contract, until now.

“Now the USDA is telling me I may not get paid and I don’t understand how that’s possible,” Shaw said. “If I have a contract with the government they hold me to it. I’m doing the same.”

The freeze has paused payments from the Rural Energy for America Program, or REAP. The program was meant to help ag workers become more energy efficient and produce renewable energy. This would cut their energy costs while offsetting some of the negative environmental impacts farming can produce.

Shaw was one of many rural Kansans who saw the opportunity to go green and save money. He installed solar panels on his feedyard operation to cut down on his electric bill and offset the carbon emissions produced by his operation.

The program requires the work be done upfront. Farmers pay for the project, like installing renewable energy or planting cover crops with their own money, and the government reimburses them up to 50%.

“If Trump doesn’t want to have a solar energy program in the future, that’s his business. But this is a deal that was already done long before he ever came into office,” Shaw said.

The USDA wouldn’t confirm how many REAP grants are paused in Kansas.

The funding freeze impacts programs that incentivize farming practices that could help the environment and reduce climate change. But Kansans will likely need those new options as drought becomes more frequent and water more scarce.

The USDA has since released the first wave of funds from the $20 million that were being held for the Environmental Quality Incentive Program, the Conservation Stewardship Program and the Agricultural Conservation Easement Program.

Kansas had 46 contracts worth $480,000 with the Natural Resources Conservation Service which deliver conservation solutions to agricultural producers and improve the quality of air, water, soil and habitat.

Some of those funds may have been resolved with the release of funds. But rural renewable energy projects are still paused.

In the release, U.S. Secretary of Agriculture Brooke Rollins, said that some funding from the IRA went to programs that have “nothing to do with agriculture, so it is still under review.”

The release also said that additional announcements are forthcoming and the USDA is committed to honoring obligations with taxpayers, but not funding climate focused programs or programs that include Diversity, Equity and Inclusion efforts, often called DEI.

“We honor our sacred obligation to American taxpayers—and to ensure that programs are focused on supporting farmers and ranchers, not DEIA programs or far-left climate programs.”

A spokesperson for the USDA said in an email that the Trump administration rightfully has asked for a comprehensive review of all contracts, work and personnel across all federal agencies. Anything that violates the president’s executive orders will be subject to review.

The freeze also had locked up funds and gutted the Kansas City Farm School.

Lydia Nebel with the school said that 50% of their budget is based on federal contracts left up in the air.

The school focuses on teaching young farmers climate smart practices like no-till farming and they also focus on producing local food for people in Wyandotte County.

“Farmers are really being impacted by climate change,” Nebel said. “The federal government, because of politics, is not addressing the hurt.”

Smaller farms and younger farmers are more likely to utilize conservation program funds. The freeze left a lot of smaller operations like the farm school in complete limbo, unable to plan for this year or continue feeding local Kansans.

Not just farmers are left confused. Farm agencies are also scrambling for answers to provide local farmers across Kansas.

Greg Doering for the Kansas Farm Bureau said they don’t have answers for farmers yet.

“We’re in the same boat as everyone else. We’re looking for answers,” Doering said. “I think if those come sooner rather than later it is best for everyone involved.”

Doering also wants to remind Kansas farmers that this freeze is supposed to only be a pause, and he hopes funding will be reviewed and move forward quickly.

Calen Moore covers western Kansas for High Plains Public Radio and the Kansas News Service. You can email him at [email protected].

Lettuce Eat Local: The X Factor

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Amanda Miller
Columnist
Lettuce Eat Local

 

Formulating a concise definition of magic almost feels like we first need to invoke some type of magic to boil it all down. To assess and categorize the panoply of lore, thoughts, theology, and gradations of the subject, and then to arrive at any sort of clear and socially agreed upon articulation therein, would require a certain level of supernatural input. 

Is magic of Merlin, Harry Potter, Aslan, or Gandalf? There are many different levels of “magic” that others may subscribe to, but I won’t/can’t even go there, since I do not study or believe in them. All that to give the disclaimer that I believe in the supernatural power of Christ, and references to magic otherwise are literary, card-trick-style, or facetious. 

The kitchen is often my magical milieu. The symbolic tool of magic for me there is not a pointy hat, the One Ring, or a broomstick. Since it does everything from mixing quick breads to meatballs to softened butter, I often introduce my fancy-looking spiraled dough whisk as my magic wand — but anyone who’s stepped foot in my kitchen knows my Vitamix blender is my real magic worker. I have been under its spell ever since I bought it at the State Fair a decade ago, and I have no intentions of ever trying to escape. 

My blender is the catalyst for sorts of entrancing culinary transformations, although it doesn’t hold a total monopoly on the magic. The Bosch mixer turns gloppy egg whites into pillowy billowy meringue or flour and milk into stretchy, supple dough; the coffeepot takes only beans and water to create an elixir of life; even the oven, whose power is often overlooked, quietly transmutes all sorts and forms of substances in enchanting ways if we only choose to take notice. 

And the dishwasher, now there is a truly magical appliance. Brian and I didn’t have one for the first seven years of our marriage, and rarely do I press the start button without a moment of awe in recognition of the metamorphosis about to occur. Abracadabra indeed.

Sometimes it’s hard to identify the source of the magic, to distinguish whether it’s the tool, the ingredient, or the process, but it is more important to notice and appreciate these small moments of culinary enchantment than to delineate. You can literally hear the moment cream converts into butter, see the milk transmogrify into ricotta before your very eyes, feel the difference when sticky dough slowly changes into kneaded dough, smell the rich nuttiness when butter suddenly turns into browned butter. And then you get to taste all of it! Our senses tell us this kitchen magic is both mysterious and yet completely tangible, more material than otherworldly. 

There are no spells, no incantations, no magic wands (except for that dough whisk, of course). At times certain equipment and niche ingredients come into play, but other times the simplest ingredients and set-up yield magical results — just ask Benson what happened when we experimented with baking soda and vinegar last week. 

What we need more is simply the ability to notice and take joy in the little moments of everyday magic, the things that make getting food on the table a little more fun and fantastic. 

Oh, and a dishwasher.

 

Xanthan Gum Italian Dressing

This recipe is full of magic, plus bonus X factor points for using my VitamiX. The dressing tastes just like Olive Garden’s, which is miraculous since I’m allergic to garlic and can never have theirs anymore; vinegar is essentially a magic potion since it does so many things, and I’ve long considered mayonnaise a magic sauce. The xanthan gum is the only component you might have to seek out, but it’s a fun ingredient to have around: often used in gluten-free and non-dairy baking, just a tiny bit of xanthan also works as an emulsifier or instant thickener (I use it in homemade soft-serve which is a whole other level of magic). Adding xanthan to this recipe keeps the dressing from separating, as well as providing a nice mouthfeel without much oil. 

Prep tips: for the garlicky version, add ¼-½ teaspoon garlic powder. 

½ cup water

¼ cup extra-virgin olive oil

¼ cup white vinegar

1 oz parmesan or romano

1 tablespoon mayonnaise 

1 teaspoon sugar

1 teaspoon Italian herbs

½ teaspoon salt

1/16 -⅛ teaspoon xanthan gum

Process all ingredients in a blender. 

The Harvey County Home and Garden Show

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The Harvey County Home and Garden Show is next month at the Dyck Arboretum in Hesston! Mark March 22 and 23 on your calendar for this awesome local garden show!

There will be lawn and garden educational presentations, home and garden vendors, door prizes and this year kids get to build a birdhouse! Admission is just $1 and ages 12 and under are free.

 

We are accepting registrations for vendors now. We already have many signed up!

 

The presentations are given by state and local experts. The speaker topics include: mushrooms, nuisance insect control, bird scaping, birding, lawn care, indoor blooming plants, weather, Humming birds, and flower gardening.

 

If you wish to become a vendor contact the Harvey County Extension Office at 313-284-6930 or email at [email protected] or [email protected] for a registration form.

The show hours are March 22 8:30 – 5:00 pm and March 23 Noon – 5:00 pm. Don’t miss this great local garden event to learn, shop, and enjoy the spring season!

Wheat Scoop: Kansas Wheat Farmers Cautiously Waiting to see Impact from January’s Chilling Temperatures.

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Kansas Wheat

For the audio version, visit kswheat.com.

Winter is a “watch and see” season for Kansas wheat producers as their fall-planted stands wait in dormancy. Thanks to a combination of good stand establishment and moisture events, the coffee shop chatter remains optimistic thus far that this harvest will be better than the last, even as recent freezing temperatures threatened the crop with winterkill damage.

 

Richard Cott, who farms in north central Kansas, shared during the recent Kansas Wheat board meetings, that there is lots of hope, thanks to good stands established in the fall and more than a foot of snow that lay evenly on fields.

 

Still, it’s no secret to anyone who wandered outside, it got cold in Kansas from January 18 through January 21, with temperatures dropping as low as -15 degrees Fahrenheit. According to an eUpdate from K-State Agronomy issued on January 23, air temperatures were low enough to cause leaf burn but soil temperatures at two inches down never dropped below 20 degrees Fahrenheit.

 

The crop was further protected from snow cover following winter storms on January 6. According to the eUpdate, just two to three inches of snow should be sufficient to insulate the wheat crop from the coldest temperatures.

 

John Hildebrand, near Stafford, reported receiving nearly a foot of snow that stuck around for days and had rain come on top. Stands look good in his area in central Kansas.

 

But even the crops left without a blanket of snow still had good stand establishment from moisture this fall, especially for fields planted early. In fact, some of these early-planted fields were considered “too big” going into dormancy. Armed with a large number of tillers and good root development, the crop was and is set up to withstand a Kansas winter.

 

Jason Ochs from Syracuse and Mike McClellan from Rooks County both shared that their early planted wheat, planted as early as September 15, might fall into that “too big” for winter category, but the stands are up across the board and look loads better than the past couple of years.

 

According to the eUpdate, “A well-developed crop with three to five tillers can handle air temperatures in the single digits fairly well. Over 60 percent of the Kansas wheat crop emerged by mid-October and likely falls in this category. However, soil temperatures in the single digits can cause significant damage and winterkill, especially to less developed crops, such as the fields that emerged after November (about 25 percent of the Kansas crop), which will be more sensitive to winterkill with higher temperature thresholds for damage.”

 

Late-planted fields without snow cover are the most susceptible to winterkill damage, and there are parts of the state that will need more moisture than anything else as the crop emerges from dormancy. Kyler Millershaski, who farms near Lakin in southwest Kansas, reported he had to redrill some wheat, but it doesn’t look “too terribly bad.” While the top layer of soil is still dry and rain totals are still counted in hundredths, the crop still looks better than the past couple of years.

 

In the monthly winter crop progress and condition report, USDA’s National Agricultural Statistics Service reported winter wheat conditions with slight improvements from the month prior at 50 percent good to excellent, 36 percent fair and 14 percent poor to very poor, as of the week ending February 2.

 

The true impact of the combined winter weather will not be seen until the crop comes out of dormancy, which K-State estimates will be in another 50 to 60 days. Until then, producers will continue to monitor fields and count the drops or flakes that fall into the rain gauge.

 

Learn more about the potential for winterkill to the Kansas wheat crop and track the crop as it emerges at https://eupdate.agronomy.ksu.edu/.

 

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Written by Julia Debes for Kansas Wheat