Tuesday, January 27, 2026
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Register of Deeds Office Closed Temporarily for Software Training

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From February 10–14, 2025, the Reno County Register of Deeds Office will be temporarily closed to the public as staff receive training on the county’s new land records management system, Tyler Enterprise Records Management. The Register of Deeds Office is located in the Courthouse Annex building, 125 West First Avenue in Hutchinson.

To ensure a smooth transition to this updated system, the following adjustments will be made:
• eRecording Submissions: The eRecording system will be temporarily closed to submitters
starting Thursday, February 6, 2025, at 4:30 PM.
• Phone Calls & Messages: Calls during the temporary closure will be forwarded to voicemail but will be checked twice daily between 8:00 AM – 8:30 AM and 4:30 PM – 5:00 PM. Please leave a message at (620) 694-2942 if assistance is needed.
• Front Counter Services: The front counter will be closed to walk-in customers and document drop-offs during the closure period.
• Urgent Inquiries: If immediate assistance is required, please contact Michelle Updegrove at [email protected].

The office will resume normal operations on Monday, February 17, 2025, coinciding with the official launch of the Tyler Enterprise Records Management system. This transition will enhance efficiency and provide improved services to the public.

“We appreciate the community’s patience and understanding as we implement these upgrades to better serve Reno County residents,” said Michelle Updegrove, Reno County Register of Deeds.

Time to rethink deworming the beef herd

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The use of commercial livestock dewormers has paid off in terms of animal health and productivity, but it has also resulted in resistance among parasite populations.

“As dewormers lose effectiveness, producers need to develop a broader strategy for managing internal parasites in their livestock,” said Eric Meusch, University of Missouri Extension livestock specialist.

Resistance to deworming products

A recent study funded by Merck Animal Health and led by Eric Bailey of the University of Missouri conducted fecal egg count reduction tests in beef herds across the state, finding resistance to macrocyclic lactone dewormers (avermectin-type dewormers). The benzimidazole class of dewormer (“white” dewormer) still showed efficacy above the threshold for effective deworming, which is 90%. The results of the Missouri study are consistent with a larger data set compiled by Merck Animal Health.

The dewormers losing efficacy are products commonly used in pour-on and injectable forms and have become popular due to cost and ease of administration.

“The popularity and frequency of use of these products has likely led to resistance,” said Meusch.

Understanding the enemy

To manage parasites, it is important to understand their life cycle, said Meusch. Stomach worms must complete several life-cycle stages both inside the gastrointestinal tract of cattle and on the pasture. The cows can only be infected by consuming grass from infected pastures, and pastures can only be infected by cows carrying adult stomach worms.

Worms that are resistant to a dewormer (less than 90% are killed by the treatment) survive and lay eggs that are deposited in the pasture. Over time, the percentage of resistant larvae increases in the pasture until the animals are infected with worms that can no longer be controlled with the product.

Manage the problem strategically

Better grazing and pasture management can limit the exposure of cows to parasites on pasture, Meusch said. Rotational grazing can allow cows to avoid times when the most larvae are emerging on the grass. Because the larvae remain lower in the grass surface layer to keep from drying out, leaving a higher residual when grazing can help avoid exposure to the larvae as well.

Strategic deworming is another concept that can help avoid exposure to parasite larvae on pasture. This is basically timing deworming treatments to take advantage of when the worms on the pasture are dormant and not reinfecting animals. When temperatures drop to 28 degrees Fahrenheit a few times, typically in the late fall, it can be a good time to deworm because it isn’t likely that cattle will be reinfected from the pasture after that point. This allows them to go through the winter without stomach worms, ensuring they benefit the most from supplemental feeding. It also ensures cattle aren’t depositing more eggs on the pasture over the winter.

The parasites infecting pastures will become active again in the spring when temperatures regularly exceed 50 degrees. As the eggs emerge into larvae and advance to the third stage, the cows will be infected again. The next strategic time to deworm is about six weeks after the springtime temperatures exceed 50 degrees. At this time, the cows will have been reinfected but are not yet depositing eggs in the pasture. This extends the time that eggs aren’t being deposited and helps reduce the parasite burden on the pasture.

It isn’t always possible to visually identify which cows are carrying the heaviest worm loads, but culling cows that chronically show symptoms of a heavy parasite infection can also benefit overall herd health.

“By managing grazing and strategically deworming cattle to avoid further pasture contamination, producers can keep their animals healthy and productive, as well as help ensure the long-term efficacy of deworming products,” said Meusch.

For more information about deworming strategies or assessing the worm load in your cow herd, contact your local MU Extension center, or email Eric Meusch at [email protected].

Grandchildren share their thoughts

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

 

Following are what the children told daughter Verena to write in the column last week. Space did not permit us to add this so we will put it in this week’s column. Daughter Verena stayed with daughter Susan and Ervin’s five children while they went to Florida to spend a week with his parents.

  Kaitlyn, 8,-  I do the chicken chores! I check if the water is frozen or not. My favorite chore is sweeping the floors. Abigail and Marianna are my friends at school. Dad and Mom went to Florida and I miss them. Verena is watching me and Anna is here too.

   Jennifer, 7,- I like washing dishes and I like when Verena is here. I like helping Kaitlyn with chicken chores. My favorite food is pizza and my favorite colors are pink and red. I went to Dustin and Loretta and saw their baby. Their baby Kylie smells good. I saw Denzel and Byron too. They gave me hugs and kisses. I was holding the tiny baby. Kaitlyn and I built a snowman and we named it ‘Unicorn’. My Mom and Dad went to Florida.  Anna is here and she gives us piggy back rides.

   Isaiah, 6, – I want to go to town to the pizza place. I like to lead our pony ‘Penny’. When I get bigger, I want to cut down trees. I want to clean out the barn and make a new barn. I miss my Mom and Dad and I want to see an alligator like they did. My favorite chore is giving my ponies ‘Penny’ and ‘Peanut’ hay. I like when my Dad takes us out on the pond when it is frozen.

   Ryan, 5,-  My favorite colors are blue and red. My mommy and daddy went to Florida and I miss them and my little baby Jr.  Verena is staying with us. I am missing my two front teeth.   I like all my friends. My favorite food is pizza and chicken. When I am big, I want to be a fisherman. 

   Curtis,5,- My favorite colors are green and red. I like Christmas colors. The horses are out in the field. Alligators are scary and they eat people. My Grandpa Joe is my favorite person. He goes to bed when it’s dark. A dog came here and bit our rooster and made it died. The Mom chickens were quacking because the rooster died.  My mom and dad are in Florida with alligators. My Mommy (Ervin’s Mom) is there too. (A lot of the Amish grandchildren call their grandma ‘Mommy’)

  On Thursday we had baby Kylie, Byron, 1, and Denzel, 2, here while Dustin went with Loretta to her appointment. Her leg had been bothering her and the doctor confirmed that she has a big blood clot that needs surgery. Her surgery is scheduled for Friday. Until then, Loretta needs to take it easy which is hard to do with three little ones. Dustin is great at getting meals and helping with the little ones. May God keep his protecting hands over Loretta.

  Baby Kylie is 4 weeks old and weighs 7 pounds. Daughter Verena gave her a bath while she was here and she was so relaxed.  Denzel is being potty trained and he does very well. He loved it when we cheered for him every time he “went potty”. His big grin is so sweet. Byron runs towards the potty every time after he already messed his diaper but he is getting the idea. Hopefully by this summer he will follow Denzel’s example and be easy to train. It was never one of my favorite parenting things when I potty trained my children. Some were so easy and others seemed to take forever. 

  Saturday we had daughter Susan and Ervin’s six children here. They brought them at 7:45 A.M. on their way to town. I made them all breakfast which was biscuits, sausage gravy, and scrambled eggs. I also made them each a cup of hot chocolate and the smiles appeared on their faces when they saw the dab of whipped cream in their cup. After driving in the buggy through the cold brisk morning it helped warm them up. Ervin Jr., 1, is so easy to care for. Joe rocked him to sleep for his nap. I think I might have broken a record and gave him his first taste of hot chocolate.  He emptied his cup in no time. His little grin is so precious and he has five older siblings that adore him. 

  May God always protect these sweet little angels as they travel into the unknown future. Our grandchildren have brought us much joy and happiness. God’s blessings to all!

 BUTTERMILK DRESSING

1 cup mayonnaise             

1 cup buttermilk 

¼ teaspoon onion powder 

½ teaspoon garlic powder

¼ teaspoon black pepper

¼ teaspoon salt

1 tablespoon parsley 

 

 In a mixing bowl combine all ingredients and mix well. Refrigerate for 2 hours to blend flavors. If dressing is too thick, add more buttermilk.  

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email Questionsforlovina@gmail.com and your message will be passed on to her to read. She does not personally respond to emails.

KC Chiefs: We are the villains, my friends

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Fans of the Kansas City Chiefs, we and our team are the new villains in sports.

It is a good place to be. Somewhere between last years repeat Super Bowl win and this years opportunity to three-peat, we have stopped being Americas sweetheart, the plucky team with a history of heartbreak and disappointment.

Now, we’re the team that gets all the breaks. The NFL and the referees are being accused of rigging games in our favor. We are now what the New England Patriots were.

And it is wonderful. Sing along to the music of Queen, with altered lyrics:
“We are the villains, my friends.” This is where I could try to defend the Chiefs, especially against the ref accusations and Patriots comparisons. The idea that the officials as a group are trying to help the Chiefs win is ridiculous. Have some calls recently gone our way, especially in big moments? Of course. But if you’ve watched the Chiefs week in and week out, you know how many calls have gone against us or have not been made.

Mahomes has taken a number of hits that should have drawn flags and didn’t. The Chiefs were among the least penalized teams this season, but a year ago they were the fifth-most penalized team in terms of yards and 11th most in terms of number of penalties.

And unlike the early Patriots dynasty, we have not been illicitly taping our opponents practices, and our balls are not deflated. We don’t need to waste time defending our team against jealousy. Instead, let’s embrace our role as the NFL’s new villains. Our new motto: “Too bad.”

TV pundits are now debating how close Patrick Mahomes is to surpassing Tom Brady as the best quarterback ever. Mahomes is not even a Pro Bowl choice this season. He was pedestrian, at best, as the Chiefs won a record 11 games by one possession. The Chiefs have won 17 straight one-possession games.

Now that the playoffs have begun, Mahomes is back to looking like the best quarterback ever, Travis Kelce is revitalized, and the defense makes every play when it absolutely has to.

The Chiefs are no longer the circus act that can score 50 points in any game. Instead, they are the team that makes that one play to win a game, and avoids that one mistake that loses a game. They are business-like. They are a cat playing with its prey.
It may not be as exciting to watch for the casual fan, although the Chiefs are far more fun than the evil empire that was New England.

For K.C. fans of a certain age like me, every moment is appreciated. Many of these moments are also extremely stressful, because we are so traumatized by the team’s history. Between head coaches Hank Stram and Marty Schottenheimer, the Chiefs were irrelevant. The Chiefs had some great regular-season success under Marty and Dick Vermeil, but our playoffs were cursed after Joe Montana’s career ended with a concussion on the cold turf in Buffalo in the 1993 playoffs.

Then came a seven-year span where the Chiefs were a broken team, maybe the worst in the league. All of that made us very twitchy. This current run as the league’s best team was new territory for us as we still expected the worst to happen. But now, we are unequivocally the best team in the league. Can we be beat? Sure. But don’t bet on it.

It is time for us to be cocky. We should expect to win every game, and we should expect to get every call and every break. Bite my red-and-gold Andy Reid cookie. Let the hate flow through you. If you don’t like the Chiefs winning, tell your team to get better.
Until then, here is a bright yellow hankie to wipe away your tears. Go Chiefs!

Travis Mounts is managing editor of Times-Sentinel Newspapers in Cheney, a past president of the Kansas Press Association, and an ardent Kansas City Chiefs fan.

Daughter Verena Shares Her Adventures with the Grandchildren

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

This is Lovina’s daughter Verena writing. I decided to write, as I have some free time. I am staying with my sister Susan’s five oldest children: Kaitlyn, 8, Jennifer, 7, Isaiah, 6, Ryan, 5, and Curtis, 5, for eight days, as Ervin’s parents took Susan and Ervin to Florida as a wedding gift. They took Ervin Jr., 1, with them. Ervin’s parents had been wanting to take them sooner, but something always came up.
My boyfriend’s sister Anna, 12, has been staying with me. She goes to the same school as the three oldest so she has been going on and off the bus with them. I have been getting the children up at 6:00 in the morning, and the bus gets here at 7:15.
On January 15, Jennifer turned 7 years old. She was excited when my sister Liz’s daughter Abigail, 8, and her son TJ, 6, came off the bus with the rest. They all had a snack and then went to the living room to play with the toys. My sister Liz’s husband Tim came to pick up TJ, and Isaiah went home with them to stay overnight.
Anna kept the girls entertained, and they had a real fun evening. Jennifer wanted potato soup for her birthday supper. I made cupcakes with that, and the girls frosted the cupcakes. It took me a while to get them settled down for bedtime. They were pretty tired the next morning, but I got them ready in time and on the bus.
Every night after supper, we have been keeping the toys picked up, floors swept, and dishes washed, wiped, and put away. I write each chore on a paper and fold it up, then I put it in a cup. I pick out a chore for each child, and that’s the one they do. This morning since they didn’t have school, they helped me clean up after breakfast. Anna swept the floors, Jennifer washed the dishes, Ryan rinsed the dishes, Isaiah wiped off, Kaitlyn and Curtis picked up toys. They all did a fantastic job! I zoomed around on my mobility scooter giving orders!
Kaitlyn and Anna have been doing the chicken chores every day and getting the mail in. Anna is very good with children and has been a huge help to me. I’m very thankful she has been staying with us. My boyfriend Daniel has been doing the chores for Ervin, but he will not be able to do them this weekend, as he had surgery yesterday to remove his wisdom teeth. He isn’t allowed to lift anything heavy for two days.
On Thursday, Daniel Ray came here to do the chores again, so I asked him if we could take all the laundry to my parents, as Mom had volunteered to wash it for me. Daniel Ray hitched his horse to Ervin and Susan’s two-seater buggy, and we gathered all the clothes. Once the children were home and had their snack, we drove the six and a half miles to my parents’ place.
Mom was making supper when we got there. I had wanted to go to Dustin and Loretta’s to see their children, as it felt so long since I had seen them. Mom told me I didn’t need to help with supper, so Daniel Ray, the children, and I walked over to Dustin and Loretta’s place. Well, I didn’t walk, as I can’t. I drove my scooter and got stuck in every snowdrift. Daniel Ray was always right there to the rescue.
Loretta’s boys were super excited to see us. Twelve-day-old Kylie fell asleep after her bath. Dustin was making supper when we got there. We didn’t stay too long, just long enough for me to get my cuddles from Denzel, Byron, and Kylie.
When we got back over to my parents, Mom had supper ready. She made mashed potatoes, noodles, and corn. We all ate very good. Mom’s cooking always tastes so much better than mine. Kaitlyn helped me wash the dishes before we left. We got home around 9:30 p.m. The children changed into their night clothes and they were sleeping as soon as they were in bed.
It is now Tuesday, January 21, just after noon. School was canceled for the day since it is too cold outside. Ervin and Susan will be home sometime this afternoon. All of the children are taking a nap, as they were pretty grumpy from staying up later last night. They are very excited since I told them Mom and Dad will be home today. They are also excited to see their baby brother Jr. He walks now and is at such a fun age, and he gets plenty of attention from his older siblings.
Well, I better sign off. You all take care, and God bless!
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.