Tuesday, January 27, 2026
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Soil and Drainage

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Harvey county soil has a lot of clay. I grew up in the sand hills a little bit West of here where the soil is SANDY. In sand you can dig by hand all day long. Sand has its good points in that water drains or permeates well after heavy rains so plants don’t sit in excess water very long. The only thing we did to improve sand was add organic matter to actually help hold moisture longer and add nutrients. Working in Harvey County for many years I have learned that this clay soil is vastly different than sand.

Besides the fact that clay soil holds moisture it can also make tilling and growing vegetable plants difficult because it is heavy, tight and so hard to work. I recommend adding lots of organic matter (leaves, compost, manure, peat moss, etc.) to help make this soil easier to work with. Another gardening practice I recommend is using raised beds.

Advantages of raised-bed gardening

Better drainage
Growing plants in raised beds is a logical choice for gardeners with heavy, poorly drained soils. Raised beds permit plant roots to develop in soil held above water-logged or compacted zones. This soil environment is much better for root growth. As beds are built up, compost or other forms of organic matter may be incorporated, further improving soil structure, drainage and nutrient-holding capacity.
Higher yields
Better root growth from improved soils leads to higher yields for food crops and lusher growth of ornamental plantings. Also, intensive planting in raised beds means more plants can be grown in a smaller area than with conventional row-cropping techniques. No space is wasted between rows.
Expanded growing season
Better drainage speeds soil warming and allows earlier spring planting. In wet seasons, soil dries faster, so planting can proceed between rains.
Easy maintenance
Because plants grow above the level of walkways, less stooping is required for weeding, watering and other chores. Intensively planted raised beds provide dense foliage cover, shading out much weed growth.
Using difficult sites
Raised beds make gardening possible on sites where growing plants would otherwise be impossible. Rooftop gardens and raised beds on top of solid rock are examples. Terraced raised beds turn hillsides into productive growing areas while reducing soil erosion potential.
Types of raised beds

Temporary raised beds work well for many backyard vegetable gardeners. As the soil is tilled, it is loosened. If tillage equipment and foot traffic are kept off tilled beds, the loosened soil remains slightly raised above surrounding pathways. Adding compost or other organic matter to the bed raises it even higher.
The main advantage of temporary raised beds is their simplicity. No expense is involved in constructing framework to contain the soil. Temporary beds are less labor intensive to make than permanent beds. However, temporary beds flatten over the course of a growing season and require reconstruction the next year. Also, because a temporary bed has no wall, the soil may erode from the top of the bed into walkways or down hillsides.
Permanent raised beds are more satisfactory for most situations. In the landscape, planting berms may be constructed by hauling in topsoil to create traffic barriers as well as visual interest. When planted and mulched, berms need no edging to keep the soil in place. Walled raised beds may be used in the landscape or for vegetable gardens. Besides controlling erosion better than temporary beds, walled beds permit deep soil amendment.
Although constructing walls for raised beds takes labor and has an initial cost, the finished product should last for many years.

“Its Here”

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Lately I’ve been reminded of a blockbuster movie from my youth. It contains a scene that even those who never saw the film are likely to recognize. A sleeping family is jolted awake, and from the foot of the bed the young daughter sings “they’re here!”

One might wonder why I’m thinking so much about Poltergeist. That quote started ringing in my brain during our last monthly clinic meeting, when our lab director reported on the previous day’s influenza statistics. Nearly 90% of the tests were positive. Respiratory viruses may not seem like a natural comparison to malevolent ghosts, but they’re here, and things are likely to get worse before they get better.

Last season, there were over 20,000 confirmed cases of influenza in South Dakota. Over 800 people were hospitalized. Nearly 50 died.

When I diagnose someone with influenza, I warn them to expect misery. They will likely have fevers, body aches, exhaustion, and of course cough. Some people are out of commission for only a few days, others for two weeks. Some people can barely get out of bed, and some people just feel a bit run down.

The flu shot helps, but it is far from perfect. People who get the shot can still get influenza. Generally it is between 40 and 60% effective at preventing infection. Still, those who had the shot and get sick anyway are significantly less likely to be hospitalized. So long as influenza is circulating you should still get your shot. It isn’t too late even if you already had influenza, as the shot contains 3 different strains.

Of course, things like washing your hands, not touching your face, and avoiding sick people are also useful. It can be hard to distinguish one respiratory virus from another.

Influenza tends to strike more suddenly than many others, but symptoms have significant overlap. Testing is the best way to distinguish whether or not your illness is influenza. Influenza is also one of the few viruses for which we have specific treatments, so getting that answer can be useful. Treatment is generally used for those at higher risk, such as young children, people over 65, those who have chronic health conditions or are pregnant. Importantly, medicine should be started within the first 48 hours of illness.

So what can you do if you get sick? First, stay home! Get lots of rest. Drink lots of fluids. Fever reducers and over the counter pain medications can help you be more comfortable. Pseudoephedrine can help the congestion. Guaifenesin can help thin the mucous. Dextromethorphan or honey can help soothe the cough.

Finally, watch out for signs that you are getting sicker instead of better. Influenza can lead to ear infections, sinus infections, pneumonia, and things that are even more serious, like bloodstream infections, inflammation of the heart or brain, and kidney failure. If something doesn’t seem right, get it checked out.

Debra Johnston, MD. is part of The Prairie Doc® team of physicians and currently practices as a Family Medicine Doctor at Avera Medical Group in Brookings, South Dakota. Follow The Prairie Doc® at www.prairiedoc.org, Facebook, Instagram, YouTube and Threads. Prairie Doc Programming includes On Call with the Prairie Doc®, a medical Q&A show (most Thursdays at 7pm streaming on Facebook), 2 podcasts, and a Radio program (on SDPB), providing health information based on science, built on trust.

Wheat Scoop: Kansas Wheat teams up with K-State under new grant to increase adoption of conservation practices

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Kansas Wheat

For the audio version, visit kswheat.com.

The echoes of the 1930s Dust Bowl are most evident in the commitment of each subsequent generation of Kansas farmers to care for the land on which their livelihoods depend. A $1 million dollar grant from the National Fish and Wildlife Foundation (NFWF) – recently awarded to K-State and Kansas Wheat – provides dedicated resources to aid these efforts by helping farmers navigate Farm Bill programs and implement proven conservation practices that best fit their winter wheat acres.

 

“This program is really about conservation programs and practices that include winter wheat as part of a sustainable crop rotation,” said Aaron Harries, Kansas Wheat vice president of research and operations. “This is an opportunity that will benefit the farmer and bring attention to the role of winter wheat as a very important conservation tool in High Plains cropping systems.”

 

The NFWF grant will fund a three-year project, kicking off in 2025, that focuses first on sharing information about the benefits of conservation practices. Led by Harries and Romulo Lollato, K-State associate professor of wheat and forage production, the project aims to advance crop management priority strategies, including reduced tillage, increased adoption of cover crops and diversified crop rotations and improved nutrient management. These practices have well-documented outcomes in helping improve soil health, reduce erosion and conserve water and carbon.

 

Reflective of the private-public partnership integral to the grant, the project also includes working with certified crop advisors (CCAs) to train them on how to advise farmers on conservation practices. Kansas Wheat and K-State will also work with the USDA’s Natural Resources Conservation Service (NRCS) in Kansas to help increase engagement with and enrollment in Farm Bill programs like the Environmental Quality Incentives Program (EQIP) and the Conservation Stewardship Program (CSP).

 

Equally as important, the grant will provide additional capacity to help producers enroll in these Farm Bill programs that provide financial assistance for implementing the practices. The grant provides for two full-time staff members to help work one-on-one with growers and CCAs alike across Kansas. This outreach will complement K-State Research and Extension work by including targeted conservation discussions during wheat-related producer field days, pre-plant wheat meetings and other conferences and meetings.

 

“We intend to work with groups like CCAs to set up educational programs to train these experts and help them identify farmers that might have the potential to enroll acres,” Harries said. “Some of those programs can seem intimidating, so we’re going to help work to make it as easy as possible and work with producers on a case-by-case basis to identify which conservation practices fit best and to navigate the enrollment process.”

 

The new project supplements the existing partnership between K-State Research and Extension and Kansas Wheat, called Wheat Rx, which disseminates the latest research recommendations for high-yielding and high-quality winter wheat to Kansas wheat farmers. The work will also be housed at the Kansas Wheat Innovation Center (KWIC) in Manhattan, another tie back to the commitment by Kansas wheat producers to invest in the future of their industry.

 

Keep up with the NFWF grant work as the project kicks off in 2025 and find additional resources at kswheat.com/wheatrx.

 

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Written by Julia Debes for Kansas Wheat

Drought Tolerant Trees

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We seem to have broken out of the drought of the past few years and I am thankful for that. The days of high temperatures and little rainfall have taken its toll on trees in many parts of the country. Even drought tolerant trees become stressed after several years without sufficient water, especially in soaring summer temperatures. We are assessing the damage to our trees to check for the dead and dying ones.

 

You need to find out whether trees near your home or other structures are dead as early as possible. Dead or dying trees can topple in winds or with shifting soils and, when they fall, can cause damage. It is important to learn how to tell if a tree is dying or dead.

 

Obviously, the first “test” for determining the status of a tree is to inspect it. Walk around it and take a close look. If the tree has healthy branches covered with new leaves or leaf buds, it is in all likelihood, alive.

If the tree has neither leaves nor buds, you may wonder: “is my tree dead or alive.” There are other tests you can do to tell should this be the case.

Bend some of the smaller branches to see if they snap. If they break quickly without arching, the branch is dead. If many branches are dead, the tree may be dying. To make a determination, you can use the simple tree scratch test. Just beneath the dry, outer layer of bark in a tree’s trunk lies the cambium layer of bark. In a living tree, this is green; in a dead tree, it is brown and dry.

Scratching bark to see if the tree is alive involves removing a little bit of the outside layer of bark to get a look at the cambium layer. Use your fingernail or small pocketknife to remove a small strip of exterior bark. Don’t make a large wound in the tree, but just enough to see the layer below.

If you perform the tree scratch test on a tree trunk and see green tissue, the tree is alive. This does not always work so well if you scratch one single branch, since the branch may be dead but the rest of the tree alive.

During times of severe drought and high temperatures, a tree may “sacrifice” branches, allowing them to die in order for the rest of the tree to stay alive. So if you’re choosing to do a scratch test on a branch, choose several in different areas of the tree, or simply stick with scraping the tree trunk itself.

Farm to Early Care and Education Opportunity for Kansas Licensed Early Child Care Facilities

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The Kansas Department of Agriculture, in partnership with the Kansas Foundation for Agriculture in the Classroom, is now accepting applications from Kansas licensed early child care facilities to participate in a program to increase child nutrition knowledge and consumption of local fruits and vegetables.

The program, titled “Our Earliest Eaters: Bringing the Farm to Kansas Licensed Early Child Care Facilities,” will provide Kansas licensed early child care facilities with age-appropriate curriculum about Kansas specialty crops and reimbursements for purchasing locally grown fruits and vegetables. Through a competitive application process, 50 facilities will be selected to receive agricultural education activities and resource kits developed by the Kansas Foundation for Agriculture in the Classroom at no cost. Upon demonstration of teaching the provided curriculum, the selected facilities will receive reimbursement of up to $250 per growing season to cover the costs of purchasing fruits and vegetables grown by Kansas farmers and producers to use in the provided educational activities as well as serve in their meal programs.

KDA will help the selected licensed early child care facilities identify farmers and producers local to their facility to purchase healthy fruits and vegetables from. By building relationships between licensed early child care facilities and local farmers and producers, this program will increase nutrition knowledge and consumption of specialty crops in our earliest eaters, while creating new market outlets for Kansas specialty crop producers.

Applications are due to KDA no later than 5:00 p.m. CT on Friday, February 28, 2025. For more information, please visit “Our Earliest Eaters at: www.agriculture.ks.gov/grants.

Funding for this program was made possible by the Specialty Crop Block Grant Program from the U.S. Department of Agriculture Agricultural Marketing Service.

The vision of the Kansas Department of Agriculture is to provide an ideal environment for long-term, sustainable agricultural prosperity and statewide economic growth. The agency will achieve this by advocating for sectors at all levels and providing industry outreach.