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Home Blog Page 455

Spring’s burst

By
John Marshall
-
April 3, 2024
0
john marshal

Officials in McPherson County are rearranging their trouble shooters through a new alliance called the Local Emergency Planning Committee. The group is to fortify a joint response to natural or man-made disaster.

In Lindsborg this includes police, fire and ambulance services, public works, Bethany College, the hospital, schools, day care center and Bethany Village. City Administrator Kristi Northcutt said public meetings will be scheduled to help the community understand this coordinated response during an emergency.

Put another way, better informed is better prepared. Spring is here and summer is coming, both lugging the usual baggage of volatile, random weather.

Spring in Kansas can be full of surprises, early and late, because Winter is prone to stubborn streaks, holding on with ice breath and sharp elbows, and its kinship with Alberta and her clippers. Winter is like the party guest who doesn’t know when it’s time to leave.

*

Robert Frost’s poem, “Two Tramps in Mud Time”, tells of an April moment, the air and sky fresh and lighthearted. Suddenly a cloud crosses the sun’s path and a bitter little wind finds us out, and we’re back in the middle of March, chilled and frustrated. Kansans can relate to that kind of moment – the promise of warmth, the raised hope, the ruthless rebuff.

While the hint of spring-burst is only a hint, winter slithers along in the shadows, knocking us with a late freeze or an early hail. But as the sun climbs higher, spring’s small caresses begin to acquire a total embrace of warmth and life, the need for man and nature to sit down somewhere in the sun.

The lawns get green, crocus and hyacinth sprout, the daffodils and tulips are not far behind. Summer will be here soon enough with its share of tragedies, of wars and plague and loved ones dead, of broken promises. There is also the exotic fancy of fireflies, the frolic at the swimming pool, the gentle mystery of lives and adventures shared and the hope that more summers will come as this one ends.

*

Meanwhile people at city hall and the courthouse keep an eye on the potential for ugly scenarios, how to soften their impact, and yet here we are. Spring drifts our way, at long last bending her face to be kissed, deliberate and unabashed. In spite of our tremor and warnings, she returns on the earth’s steady cadence, free of fear or worry, and again with the promise of certain days when no wind blows either over the plain or in the mind and no chill or fever finds the bone. It is a time that comes with a special prairie climate, its freshly laundered air, the lightest of breezes that come along not like an invader but like a friend who has stopped by for a visit.

Dedication For Service To Industry Recognized By Kansas Horse Council

By
Frank Buchman
-
April 3, 2024
0

A most dedicated servant for horses and their enthusiasts has received special recognition.

Dennis Goodwin, Overland Park, was presented the Bud Newell Award by the Kansas Horse Council (KHC) at the EquiFest of Kansas in Salina.

Honoring KHC founder Bud Newell, the award recognizes an individual who “has gone above and beyond for the equine industry of Kansas,” said KHC Board President Kallie Emig in the presentation.

“It’s an honor to recognize Dennis Goodwin, a longtime board member and former president of the Kansas Horse Council,” Emig said. “He was responsible for several significant achievements during his tenure.”

Goodwin was the force behind the successful drive to get a Kansas Horse Council license plate approved.

“It was a great day for horses in Kansas when Governor Brownback signed House Bill 2452 into law in 2014, creating a special license plate honoring the contributions the horse industry makes to the culture and economy of Kansas,” said Pattie Stalder.

“This undertaking was successful due to the guidance of the KHC directors and in particular, Dennis Goodwin,” said Stalder, former KHC executive director who nominated Goodwin for the Newell accolade.

“Dennis took a very active role in the complicated process for license plate sales to work for the KHC,” Stalder said “In 2024, the 10th year of the program, it is likely that revenue will exceed $500,000. I will always be grateful for the leadership and support Dennis provided.”

Goodwin was president when the Memorandum of Understanding was developed to make Back Country Horsemen of Kansas the official trails division of the Kansas Horse Council.

Since then, the Trails Advocate level of membership combines membership and support of both organizations with one payment at a discount. “This has contributed to significant membership increases in both organizations,” Emig said.

Goodwin was president of the Kansas Horse Council when the decision was made to keep EquiFest in-house and no longer contract with outside organizations to put the show on, Emig continued

Goodwin’s commitment to the equine industry in Kansas continues. “He is currently serving on the American Royal Board and helping bring the American Royal to its new facility in Kansas.

“We thank Dennis Goodwin for his contributions to the Kansas Horse Council and the equine industry in Kansas and wish him many more years in the saddle,” Emig summarized.

In accepting the plaque, Goodwin said, “I am both humbled and honored to receive the Bud Newell Award from the Kansas Horse Council. Those who know me are aware of my passion for horses and all things equine.

“I hope this award can serve as a reminder that our passion for horses can drive us to remarkable achievements. Let us all strive to embody the qualities that Bud Newell represented: integrity, dedication, and a deep-rooted love for horses.

“This award is a milestone on a journey we all share, and I am excited to see where we go from here.” Goodwin said.

+++30+++

Chicken Wings Still Fowl

By
Frank Buchman
-
April 3, 2024
0
Frank J Buchman
Frank Buchman

“It is nothing short of amazing what the poultry industry has done to expand sales.’

Much of the population already had a fondness for chicken prepared in a variety of ways.

Then somebody somehow made one of the lowest quality chicken parts, wings, into what many consider a food delicacy.

Contrary to most, chicken prepared in any manner and all forms of eggs never appealed to one wannabe cowboy.

However, growing up as Dad’s assistant in the grocery store meat department, there was lots of experience with chicken.

Fryer-chicken was always a best-selling meat product, and most housewives preferred them cut up ready to fry. A butcher’s helper was called upon to cut chickens into common dinner table parts, legs, thighs, breast, back, wings, etc.

From the Arkansas poultry processing plant, giblets were bagged separately and then sold with the cut-up fryer-chicken in a tray.

Learning to cut up a chicken takes a little time but can be developed into quite a skill. It became a meat block contest to see who could cut up a fryer-chicken the fastest. A slip of the sharp butcher knife one time left a permanent left index finger scar.

While fryer-chickens were most popular, lower-priced whole hens were also sold for making soup or chicken and noodles.

Poultry products have always been marketed for considerably lower prices and been highly competitive to beef sales. Unclear about the nutritious value of fowl compared to real red meat.

How a bony, veiny, low percentage meat, chicken part can be so demanded is remarkable. They have taken the bones and blood-vessels out, then breaded and heavily seasoned a little meat to make wings appetizing.

Never having eaten chicken wings even before they were “modernized,” the wide variety of preparation options seems to be expanding. Incomprehensible to a wannabe cowboy how chicken wings can be marketed as buffalo wings, but it sure does work.

Almost without exception, public eating places have several varieties of high-priced chicken wings listed at the top of their offerings.

Highway signs often promote their chicken wings many miles away. They don’t want hungry drivers to have a delicious nutritious beef steak before they can get chicken.

Reminded that Jesus said, “Enjoy your chicken. It’s not what goes into your mouth it’s what comes out of it that matters.”

++++ALLELUIA+++

VIII–14–4-1-2024

 

Mated For Life

By
Lee Pitts
-
April 3, 2024
0
lee pitts

Well, we made it. My wife and I reached one of my longtime goals when we recently celebrated our 50th wedding anniversary. I suppose I’m making too big a deal about this because a lot of people end up being married for 50 years, they just require three or four marriages to do it. As for me, I had beginners luck and didn’t need a practice wife.

We both took our wedding vows seriously and were mated for life just like sandhill cranes, coyotes, dik diks, (whatever they are), black vultures, bald eagles, and swans. Although it has been suggested in the smutty swan media that some male swan husbands, known as cobs, have been caught cheating on their female wives known as pens.

As a couple, my wife and I are like deer and kangaroo… if one jumps out in front of you on the road you should slow down because there will invariably be another one. That’s us, where you get one you also get the other. We’re inseparable, although I can see where some over-eager men might get the wrong idea because my wife doesn’t wear her wedding ring. This is because she was a grocery store checker for 35 years and she was always getting it banged up, and with the work I’ve required her to do, such as feeding cows and lambing our flock, it could easily get lost inside a ewe or thrown out with the hay.

One idea that was floated as to how we should celebrate our golden anniversary was to go on a long cruise but everyone I know who has done so spent two weeks puking or pooping their guts out due to some COVID-type-illness they caught on board. Besides, I’ve always hated crowds and I’d rather swim with the sharks than be cooped up with 4,000 other people on one boat. Rest assured, if I’m gonna be on a boat for my anniversary it will be a fishing one that only holds two people.

I think jewelers must have started this whole “Golden Anniversary” thing based on the number of people who advised that I buy my lovely wife an expensive bauble, but I attribute our massive fortune to the fact that I haven’t been inside a jewelry store in 51 years. Besides, my wife doesn’t wear jewelry, and yes, she does have some, none of which I purchased! Another secret to our long marriage is that my wife has never asked for anything. She’s what we in the cow business would call “an easy keeper”, so you can see why I was immediately attracted to her.

One relative suggested that what we needed was a long road trip to see “new country” but I spent 40 years traveling 50,000 miles a year and I’ve already been in every state and seen all the sights. Besides, ever since my stroke I haven’t driven and Diane doesn’t relish the idea of being cooped up in a car with me telling her to “go slower, go faster, turn here, shouldn’t you be in the other lane?”

One person advised having a big barbecue and inviting all our friends and neighbors but we failed to see how spending so much of our own money would be that much fun.

Still another idea that was recommended was to buy a new electric car even though we love our old fossil-fuel burning car, and when I say old it’s not really that old, just 15 years or so. As a child of the oilfields, I guarantee that the first time time you see me in some sort of an electrical conveyance it will be the electric winch that lowers my box into the hole.

So I know you’re all dying to know how we did spend the BIG DAY. I bought Diane a card from the Dollar Store for fifty cents, took her out to lunch for Mexican food and told her she could order anything she wanted, within reason of course. Then I took a long nap.

Taking a cue from that real rich multi-billionaire who hired Rihanna (whoever she is) for six million dollars to sing at his son’s wedding, I promised my wife that if we’re both around to celebrate our 75th wedding anniversary I’d hire Willie Nelson to come sing.

Daughter Elizabeth Shares About Her Family

By
Guest Columnist
-
April 3, 2024
0

Daughter Elizabeth Shares About Her Family

Greetings from our home to yours! This is Elizabeth, Lovina’s oldest daughter. I have decided to take a moment and scribble out some lines.

I have laundry to fold, lunch dishes to wash, and sewing that is beckoning, but I suppose it’s the little things that count, so I’ll pretend not to see the housework as I write. 

The children are on spring break from school. They have been looking forward to a week at home for some time now. Me too! No morning rush, just a slow pace, and no alarm clock to interrupt the children’s sleep—all is peaceful quietness. After the children woke up, sleepy eyed, and smiley after a good night’s sleep, I made “Egg in the Nest” for breakfast (a favorite in our house). 

Once the children picked up their logos and put away their story books from their afternoon play, they ventured outside to bike around the circle drive. It was a warm breezy evening. Abigail, 7, was very excited when TJ, 5, learned to bike without training wheels several months ago. He has become a little whiz on his bike, giving his older sister a challenge to try to stay ahead of him. TJ reminds me a lot of my brother Ben when Ben was a little boy. Same as Ben, TJ is always up for adventure. Allison, 4, still bikes with training wheels, and Andrea, 2, still hasn’t mastered the art of pedaling a trike without help.

On Sunday afternoon, Tim, the children, and I went for a bike ride. Tim pulled an enclosed bike trailer with Allison and Andrea tucked inside. Abigail and TJ biked along side us. It didn’t take TJ long to wear out, but he enjoyed it none the less. After we returned home, we took a walk out back in our woods and through the hay field. The north side of our property is bordered by a river, which draws a lot of wildlife. Abigail found a four-leaf clover that she was excited to find. TJ ran ahead (not very far) looking for adventure. Allison skipped along, singing and quite happy in her own little world. Andrea was content to sit in the wagon that Tim was pulling. 

Tim is still a sawyer at the sawmill. He enjoys it, and we are thankful that he has work and is able to work. Too often, the normal day-to-day things can be taken for granted. We heat with an outdoor wood boiler, so he chops the wood from our woods. Tim planted corn by hand in our five-acre pasture field last spring. We do not have the equipment to plant and pick corn, so he has done it all by hand. I help when I can. Tim is not going to plant corn every year, but our pasture wasn’t doing the best, so he decided to switch it up for a year. It has definitely helped with the feed bill. Tim grew up on a farm, so farm work is nothing new to him. 

The children enjoy riding on our open wagon that our trusty old mare Shiann pulls as we pick the corn. It is an enjoyable old-fashioned experience. She loves to steal a corn cob or two as we work. Tim bought Shiann years ago when I first started dating him. I hope she’s around for many years to come. I remember back when I was a child riding on my grandpa’s wagon as my parents, aunts, and grandparents picked corn. Beautiful, treasured memories!

Easter is almost here! Good Friday and Easter are great reminders that we are not walking alone. “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life” (John 3:16 KJV). It’s a favorite verse of mine. 

Tim and I are considering using our colorful chicken eggs for hard boiling and egg coloring this year for the children. We usually use white eggs, but we have every color egg except white. I’m not sure how the colors will turn out, but we’ll find out. Abigail and TJ do the chicken chores and are always excited to let me know how many eggs they picked. For the time being, our eggs are plentiful. We love deviled eggs so that will be something I can make from the hard-boiled eggs. 

Wishing everyone a blessed Good Friday and a lovely Easter!

Ranch and Cheddar Pretzels

2 pounds pretzels, your choice

1 cup oil

1 tablespoon sugar

3/4 teaspoon onion powder

1 envelope ranch dressing mix

2 tablespoons cheddar cheese powder

3/4 teaspoon garlic powder

Place pretzels in a mixing bowl. Combine remaining ingredients. Pour over pretzels; toss to mix. Bake in cake pans at 200 degrees for one hour, stirring every 15 minutes. 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her two cookbooks, The Essential Amish Cookbook and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

 

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