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K-State Graduate researcher Rayhaan Kabenge is growing digital tools that empower farms

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Long before he stepped onto a research field in western Kansas, Rayhaan Kabenge was building small systems in Kampala, Uganda, trying to understand how technology could make everyday work easier.

That early curiosity, shaped by a family that valued precision, discipline and service, eventually led him halfway across the world to Kansas State University, where he is now helping design advanced digital tools for farmers as a graduate research assistant with the Testing Ag Performance Solutions team.

Kabenge grew up as the oldest of three, raised by an engineer and a gynecologist who set high expectations in both academics and character.

Kampala’s diversity exposed him to a wide range of ideas, but he found himself drawn to engineering and problem-solving. During his undergraduate studies in water and irrigation engineering at Makerere University, he designed an innovative wireless irrigation control system.

The experience deepened his interest in developing technology that could improve farmers’ livelihoods.

A meeting that redirected his future

His path shifted in 2023, when Daran Rudnick, K-State director of sustainable irrigation and leader of KSU-TAPS, now his advisor, visited Makerere University.

Rudnick described the hands-on agricultural research underway through TAPS, a model that blends scientific experimentation with real decisions made by farmers housed on the Kansas Agricultural Experiment Stations. The program draws on engineering, agronomy, sociology, economics and data science.

That interdisciplinary structure is part of what makes TAPS distinctive and effective, giving producers access to solutions shaped by multiple fields rather than a single discipline.

Kabenge recognized immediately that it was the kind of work he had been seeking. It was practical, applied and directly connected to producer needs. Rudnick later offered him an internship, and within months, Kabenge was in Kansas experiencing his first season of field trials, data collection and producer engagement.

“Seeing that level of engagement and practical learning was exciting,” Kabenge said. “It showed me how impactful research can be when producers are directly involved.”

Bringing data to life for farmers

Now a master’s student in the K-State Carl and Melinda Helwig Department of Biological and Agriculture, Kabenge is leading the development of a TAPS Decision Support Suite, a web-based dashboard designed to help producers interpret complex field data and make timely decisions.

The dashboard integrates weather data, soil moisture readings, irrigation and nitrogen logs, drone imagery and crop-health indices. Its distinguishing feature is an AI-powered interpretation tool that converts technical analytics into plain-language explanations.

Kabenge said the tool “bridges the gap between technical analysis and practical decision-making” by helping users understand what patterns mean and why they matter.

Working beside producers reshaped how he approaches engineering. Earlier in his academic journey, he began with technology and sought a way to apply it.

Now he works in reverse.

“I begin with producer needs and reverse-engineer the solution,” he said. “Understanding their challenges, habits and decision-making processes ensures that the tools we design are not just technically sound but genuinely useful.”

Adjusting to a new home and a new rhythm

Coming to Kansas required a steep learning curve. From research methods to climate to cultural norms, almost everything was different from what he knew in Uganda. He also spent long stretches driving between classes on campus at K-State in Manhattan and the Northwest Research-Extension Center in Colby for fieldwork, a route he jokes he could now navigate in his sleep, though he is quick to add that he never would.

Even with the adjustment, Kabenge found a sense of community within the TAPS program and the broader K-State Extension network.

“Any time I face a challenge, in class, in research or in coding, people are genuinely willing to help,” he said. “This level of openness and teamwork creates an environment where you feel supported.”

He was especially struck by how effectively a small team can run a program with such a significant footprint. Watching the TAPS team organize producer outreach, manage trials and maintain data integrity left a lasting impression.

“It honestly surprised me how such a relatively small team can run a program as large and impactful as TAPS,” he said.

Their collaboration has shaped his understanding of leadership and teamwork.

A global vision for agricultural innovation

That perspective also influences how he thinks about the future. Kabenge hopes the tools he is building at K-State will eventually support producers far beyond the High Plains.

“My goal is to create systems that help producers get more out of what they invest while prioritizing environmental sustainability,” he said.

Whether deployed in Kansas, Asia or Africa, he wants those tools to simplify decisions and improve efficiency.

Kabenge is encouraged by how quickly AI is advancing and what that progress could mean for producers. He sees a future in which farmers will not need deep technical expertise to make confident decisions because the tools will translate complexity for them.

The possibility of combining global data, shared knowledge and advanced models to support agriculture anywhere in the world is something he finds genuinely exciting.

For students, especially those from abroad, who want to pursue agricultural research, Kabenge encourages curiosity and a broader perspective on the field.

“Many students hear ‘agriculture’ and immediately think of soil, hoes and rakes, but there is so much more to it,” he said. “There are endless opportunities to innovate and solve real-world problems using engineering, data science, AI and automation. Come in with an open mind, be curious and don’t be afraid to chase bold ideas.”

Name Calling

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lee pitts

 

I have a strongly held belief that people grow up to become what they are named. You just know that a guy named Reginald Winfield III is not going to be a homeless beggar. He’ll more likely turn out to be an investment banker or a Congressman beggar.

I, on the other hand have been cursed by a bad name from the day I was born. Did you know that the most prevalent name amongst mass murderers is Lee? It’s no wonder I’m always disappointing myself. If only I had a decent name. Of course, I blame my parents for my lack of achievement in life. I understand why they named my older brother John, one of the best names in the English language. Our father was named John as were his dad and his granddad. But how do you switch from giving him such a good name to naming me Leland Warren Pitts? Goodness gracious, I had two strikes against me before my first bowel movement. Thanks a lot mom and dad.

I’ll never know why my parents double cursed me with two names that were last heard in the 1800’s, and even then they weren’t all that popular. These days your name is your brand and its all about marketing and in business your good name is your most valuable asset. Do you think Baxter Black and Waddie Mitchell would have become great cowboy poets if instead their names had been Hieronyous or Grayson Monet? John Wayne knew he’d never amount to much if he kept his real name, which was Marion, which comes close to almost being as bad as Leland. I often wonder how many more books I could have sold as a Cody, Rope, Stetson, Ty or Clint, great cowboy names one and all.

I suppose I should be grateful they didn’t name me Harry with a middle name of Arm so I could have gone through life with a nickname of “Stinky”. I think my very first words were, “Please call me Lee.” But that was before I realized that Lee could also be used as a girl’s name! Now you know why I’m a big promoter of the idea that a kid should be able to change his name when entering kindergarten. Personally, I’ve always seen myself as a “Tom Roberts” kind of guy and if that was my name I’m quite sure I’d have won a Pulitzer and owned a ranch the size of Delaware by now.

Speaking of Pulitzer’s, I read a lot and one of my favorite writers is John Sandford who came up with an interesting system of name calling that I fully endorse. Because one father lived and breathed fishing he named his children after outboard motors, so he ended up with two sons named Mercury Johnson and Johnson Johnson. His daughter Evie was named after Evinrude. I think we should take a page from Sandford’s book and farmers should name their children after tractors, for example John Deere, Alice Chalmers, Massey Ferguson and Oliver Oliver. If you’re a Caterpillar family instead you could name your daughter Kitty Cat, although that name strikes me more as a female engaged in the adult entertainment industry. Kids in a trucker’s family with the right last name could be Ken Worth, Peter Built, or Otto Carr.

The animal industries offer up a plethora of possible names that a good marketing plan could be built around. Can you imagine the name recognition of a red headed purebred breeder whose name was Red Angus? And there are other breed names that would make good people monikers. Brahma is an excellent name for a future PRCA cowboy and if a ranch couple had twins they could name them Angus and Brangus. Charolais sounds like a lovely girl’s name and if a daughter already had the last name of Ford you could name her “Her” and the Hereford Association would put Her in their Hall of Fame.

Writers and actors often change their names and I should have changed mine a long time ago. Heck, John Sandford isn’t really his name either, although I think he has a great real name which is John Roswell Camp. I guarantee that if his name had been Leland Warren Pitts he’d still be writing obituaries for some small town newspaper instead of having written over 50 books.

Happy Holidays! Use Occupations to Balance Seasonal Stress

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The holiday season is fast approaching with all its festive occupations like decorating the house, buying and wrapping presents and preparing and serving holiday meals. Between the additional time requirements, costs, travel and interactions with family members, this can be a particularly stressful time of year. Difficulties with getting around the house or community, remembering and managing multiple to-do lists, and feeling comfortable socializing for long periods of time can compound holiday stress. While some people experience a sense of deep engagement and enjoyment with holiday preparations and celebrations, others find the additional demands tiring and overwhelming. Many of us experience a variety of emotions, from deep joy to stress, during this busy time. No matter how you view the season, faculty in the Department of Occupational Therapy at the University of South Dakota have some advice to help reduce stress and enjoy your festive occupations this year.

Take a moment to think about your favorite holiday activities and identify what makes these moments enjoyable for you. This might include visiting friends and family, the smell of peppermint hot chocolate or memories associated with listening to songs from your childhood. Early in the season, map out the preparations that need to occur ahead of various celebrations or events. Using a calendar or planner to proactively schedule activities and tasks reduces the demand on your memory, especially during times of high emotion. This may involve scheduling a time to wrap presents ahead of a gift exchange or planning when to make appetizers ahead of an after-work party. Break larger occupations like decorating the house into smaller tasks that can be spread over time. Try to balance completing stressful tasks and fun activities across a week. If a large holiday gathering is planned for a Friday, consider scheduling quiet activities that you can complete independently the day or two before. Physically demanding occupations like hanging holiday lights or going shopping can be balanced with smaller activities like writing greeting cards.

You can also reduce stress during holiday preparations by avoiding multi-tasking. Evidence from the occupational therapy and cognitive psychology literature suggests that trying to engage in multiple activities at the same time results in worse performance and higher feelings of stress and anxiety. Use this as an opportunity to fully engage your senses and emotions in the event. Put on holiday music or a favorite movie while decorating the house or wrapping presents. For those who enjoy socializing, seek out small groups for wrapping or cookie decorating parties. Don’t forget to engage your other senses by enjoying the special tastes and smells of the holidays. Finally, be sure to schedule quiet moments for yourself to relax and recharge. Research has found that scheduling periodic breaks ahead of time provides greater stress reduction than waiting until you feel overwhelmed to take a break. Go for a walk, enjoy a holiday coffee, take a long bath or just take a moment to rest and remind yourself of the joy of the season.

Karen Hebert, Ph.D., OTR/L, is an assistant professor in the Department of Occupational Therapy at the University of South Dakota. She studies how working memory and cognitive processing influence the experience of positive and negative emotions during the completion of daily occupations, particularly among those with neurological and mental health conditions. Her favorite occupations include reading, swimming and traveling with her husband and two girls. Mackenzie Feldhacker, OTD, OTR/L, CLT-LANA, is an associate professor in the Department of Occupational Therapy at the University of South Dakota. Her interests are the scholarship of teaching and learning and the needs of individuals with neurological conditions, particularly Parkinson’s disease. Her favorite occupations include baking, spending time outdoors and playing games with her family. Follow The Prairie Doc® at www.prairiedoc.org FaceBook, Instagram, YouTube, and Tik Tok. Prairie Doc Programming includes On Call with the Prairie Doc®, a medical Q&A show (most Thursdays at 7pm on YouTube and streaming on Facebook), 2 podcasts, and a Radio program (on SDPB, Sundays at 6am and 1pm).

Wheat Scoop: Build a Family Tradition with Wheat

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Kansas Wheat

For the audio version, visit kswheat.com.

Craft, Bake & Build a Family Tradition with Wheat

 

The holiday season is a perfect time to slow down, connect with family and create lasting memories. This year, why not combine the joy of crafting with the warmth of holiday baking? From wheat-based crafts to festive recipes, EatWheat.org has everything you need to make this season special.

 

“Holiday craft decorations and shared baking experiences are wonderful ways to connect with loved ones,” said Marsha Boswell, Vice President of Communications for Kansas Wheat. “These activities aren’t just fun; they help build traditions that last a lifetime.”

 

Fun Wheat-Based Holiday Crafts

 

Get creative and make memories with these simple family-friendly wheat crafts:

 

Salt Dough Handprint Ornaments

Mix flour, salt and water, press in a handprint or footprint, bake until hardened and decorate. These ornaments become treasured keepsakes for years to come.

 

DIY Pasta Angel Ornaments

Use pasta shapes like rotini, penne or farfalle to build tiny angels. Paint or add glitter for a whimsical touch. Perfect for kids and adults alike.

 

Dog Biscuit Reindeer Ornaments

Decorate store-bought dog biscuits with pretzel antlers, candy noses and edible markers. Hang them on the tree and enjoy a treat for your furry friends after the holidays.

 

Gingerbread-Style Houses with Wheat Foods

Use graham crackers or store-bought kits and embellish with wheat-based foods like frosted mini-wheats or pretzel rods. Create edible displays the whole family will enjoy.

 

Holiday Recipes from EatWheat.org

 

Bring your family together in the kitchen with these festive wheat-based recipes:

 

Christmas Tree Cake Balls

Bite-sized holiday magic. Fun to make, delicious to eat and perfect for holiday parties or family gatherings.

 

Christmas Tree Pull-Apart Rolls

Cheese-filled rolls arranged in a festive Christmas Tree shape, soft, buttery and fun to pull apart. The perfect centerpiece for your holiday table.

 

Homemade Holiday Sugar Cookies

Cut out fun shapes, bake and decorate with icing for a creative family activity that doubles as a tasty treat.

 

Whole Wheat Chocolate Peppermint Drop Cookies

Delicious cookies with a hint of peppermint made with whole wheat flour for a festive wholesome twist.

 

Holiday Crunch Snack Mix

Whip up this crunchy sweet snack in just 10 minutes using only six ingredients. Perfect for gifting or holiday parties.

 

Cranberry Jalapeño Salsa Holiday Dip

A festive appetizer made with cranberry jalapeño salsa over cream cheese, served with assorted crackers. Guaranteed to be a crowd favorite.

 

Walnut Biscotti

Crunchy, sweet and ideal for gifting, enjoying with coffee or adding to a holiday dessert tray.

 

For more holiday recipes, explore EatWheat.org’s full recipe library.

 

Why Combine Crafts and Baking

 

Combining crafts and baking into your holiday celebrations creates a richer, more meaningful experience.

Crafts engage hands, hearts and imaginations, providing fun and bonding for all ages.
Baking fills the home with warmth and delicious aromas, creating comfort and joy.
Together they connect home, hearth and harvest, a reminder of the origins of our food and the joy of creating something with our own hands.

This holiday season, make your celebrations about more than decorations and gifts. Make them about creativity, warmth and shared traditions.