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Planting Strawberries

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From mid-March through early-April it’s strawberry planting time in Kansas. As long as the soil is ready to be worked (not frozen or saturated) you can plant. If your soil hasn’t been tested for a few years, it is best to have that done to inform your fertilization practices. Strawberry plants can be purchased from a reputable garden center.

Spring into composting by reviving a compost pile after winter

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Photo credit: K-State Horticulture

If you haven’t touched your compost bin or pile all winter, don’t worry, you are not alone. It could be filled with kitchen scraps to the top or left untouched since the fall. Getting a compost pile going again after the long, cold winter can be intimidating, but it is possible with a little bit of time and careful management. For a successful compost pile, assess a starting point, turn the pile, manage inputs, and repeat for a hot pile in no time.

Assessing the Pile

As soon as the outdoors allows for a workday in the garden, check to see how the compost pile or bin is doing. Be sure to see if there have been any unintended additions over the winter, such as large branches or trash. It is also important to check if any parts of the bin are broken; maybe the wood is cracked, or the plastic is broken. Following the inspection, decide if repairs are needed before going ahead.

Now that the bin is structurally sound, see if any part of it is still active or if it froze through. Active compost piles produce heat. Look for some finished compost at the bottom or middle of the pile or steam coming off the pile. If the pile has either of these things, the pile is likely still cooking.

Turning the Pile

The next step is to turn the compost pile. This will take some muscle. Use a pitchfork to mix the materials and incorporate air into the pile. Composting is a recipe; the beneficial organisms that do the work need the right combination of air, water, carbon, and nitrogen. The goal is to provide the perfect home for these organisms to do their work, so compost is created at the end of the process. After the winter thaw, compost piles are likely to be wet and soggy rather than dry. If a pile is wet, don’t add water and just turn it. If a pile is dry, adding water will add moisture.

Managing Inputs

Next up is adding more brown and green material to the pile. These are carbon and nitrogen sources. In general, add about three parts carbon material to one part nitrogen by volume. This means that for every bucket of greens added, add three buckets of brown material. Some carbon sources include dry leaves, straw, pine needles, and sawdust. Some nitrogen sources include fruit and vegetable kitchen scraps, grass clippings, and plant trimmings.

Always continue to monitor the pile. Water it when dry and turn it at least once a week. Follow these steps to get a compost pile working again in no time.

 

Yard and Garden: planting and growing onions

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Onions perform best in well-drained, slightly acidic, fertile soils in full sun

With spring upon us, it’s time to think about planting in home gardens. In Iowa, onions are a popular addition to the vegetable garden as they are easy to grow and take up little space. In this article, horticulturists with Iowa State University Extension and Outreach answer questions about growing onions.

What is a suitable planting site for onions?

Onions perform best in well-drained, slightly acidic, fertile soils in full sun. The planting site should receive at least six hours of direct sun daily. Heavy soils can be improved by incorporating organic matter, such as compost, into the soil.

While some sources claim onions are “light feeders,” onions require higher fertility levels than most other vegetables. Apply about two pounds of all-purpose garden fertilizer, such as 10-10-10, per 100 square feet and till into the soil before planting. Four to five weeks after planting, side-dress with additional fertilizer. Sprinkle one pound of an all-purpose garden fertilizer per 100 feet of row. Place the fertilizer in a narrow band about 2 to 3 inches from the base of the onion plants.

When planting, space rows 12 to 15 inches apart with plants 4 to 6 inches apart when grown for mature storage onions, and closer (1 inch apart) when grown for green onions.

Since onions do not create a canopy of foliage, they do not compete well with weeds. Gardeners can also plant three to four onions in a cluster, spacing the clusters 6 to 12 inches apart, making it easier to weed with a hoe between plants rather than hand pulling.

Which onion cultivar should I plant?

When considering onions for a home garden, the suggested onion cultivars in Iowa include:

  • ‘Blush’ (brownish pink skin, globe-shaped, excellent storage).
  • ‘Candy’ (yellow-brown skin, globe-shaped, short-term storage).
  • ‘Patterson’ (yellow-brown skin, globe-shaped, excellent storage) .
  • ‘Redwing’ (deep red skin, globe-shaped, excellent storage).
  • ‘Red Zeppelin’ (deep red, globe-shaped, excellent storage).
  • ‘Sierra Blanca’ (white, globe-shaped, short-term storage).
  • ‘Stuttgarter’ (light brown skin, flattened globe, excellent storage, from sets).
  • ‘Walla Walla’ (yellow-brown skin, flattened globe, short-term storage).
  • ‘Yellow Sweet Spanish’ (yellow-brown skin, globe-shaped, short-term storage).

Onions rely on photoperiod or day length to determine when bulb development begins. Short-day cultivars meet their photoperiod requirement and begin to form bulbs earlier in the growing season than long-day cultivars. Intermediate (or day-neutral) cultivars meet their requirement between short and long-day cultivars.

Long-day and intermediate-day onion cultivars are the best choice for gardeners in Iowa and other northern areas. The amount of onion foliage present at bulb initiation is important. More foliage means more food available to produce bigger bulbs. Short-day cultivars generally produce small bulbs in northern areas because of the small amount of foliage present when the bulb forms. Long-day and intermediate-day cultivars can produce more foliage before bulb initiation starts, so they produce larger bulbs. Intermediate-day cultivars may produce slightly smaller bulbs than long-day cultivars since they will begin bulb initiation slightly earlier in the season.

Which planting method is best when growing onions?

Onions can be grown from transplants, sets, or seeds. Gardeners typically select their planting method based on cost, use, availability and ease of planting.

Growing onions from plants is the preferred planting method for many home gardeners. Onions sold as plants are typically sold in bundles of small bulbs with green leafy growth on top. This method is easy, but the selection of specific cultivars available at garden centers can be limited.

Growing onions from sets (small bulbs) is easy. However, onion sets are typically sold as red, white or yellow onions, so specific onion cultivars are usually not available. Since the cultivar is unknown, the flavor, use and keeping quality of onions grown from sets vary considerably.

Growing onions from seeds is the most difficult planting method for most home gardeners, though it is the least expensive. Challenges include poor germination rates and long lead times, as transplants must be started early to be ready to plant in the garden in early to mid April. However, specific onion cultivars are readily available by seed, providing more variety. Onion seed typically loses vigor quickly, and new seeds should be purchased each year.

What is the proper way to plant onion plants?

Plant onion plants or transplants as soon as the ground can be worked in spring, typically from early April to early May. Select healthy green transplants and plant them 1 to 1½ inches deep.

Spring Gardening Checklist

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It’s officially spring, and it’s time to start thinking about gardening season! Consider these tips to help you prepare. Included are links from the Utah State University Extension Gardeners Almanac.

  • Consider taking soil samples to determine fertilizer needs.
  • Plant seeds of cool-season vegetables (peas, lettuce, and radishes) as soon as the soil is workable.
  • Consider planting peas in the garden every 2-3 weeks (until early May) to extend the harvest.
  • If you didn’t do it in the fall, add organic matter to the vegetable garden to help build and amend soil.
  • Avoid compacted soil in the garden by not tilling when wet or saturated.
  • Consider backyard composting or vermiculture (composting with worms).
  • If storing bulbs, check their condition to ensure they are firm. Remove any soft or rotten bulbs.
  • If locally available, plant bare-root trees and shrubs. Keep the exposed roots moist until planted.
  • Remove protective trunk wrap and burlap from trees after the snow has melted.
  • Fertilize spring-flowering bulbs such as tulips, daffodil, fritillaria, and crocus.
  • Plant cold-hardy pansies and primrose.
  • Subscribe to Utah Pests IPM Advisories for timely tips on controlling pests in your yard and garden.
  • Learn how to prune berries and fruit trees such as apples, pears, peaches, cherries, plums, and apricots.
  • Attend a USU Extension-sponsored pruning demonstration near you. Contact your local county Extension office for information.
  • Apply horticulture oils at bud break (delayed dormant) in fruit trees to control overwintering insect pests.
  • Apply pre-emergent herbicides in late March to mid-April to control annual weeds in the lawn, such as crabgrass and spurge.
  • Sharpen lawn mower blades to prepare for the mowing season. Set mower height at 2 1/2 to 3 inches, and mow at this height all summer.
  • Consider including a native fruiting species in the landscape, such as chokecherryelderberryserviceberry or currant.

Pests and Problems:

  • Download the Utah Home Orchard Pest Management Guide.
  • Learn about damping-off, a fungal disease that affects new seedlings.
  • Take control measures during bud break for aspen leaf spot, which may be prevalent during cool, wet springs.
  • Take control measures during bud break for anthracnose, also prevalent during cool, wet springs.
  • Control rust mites in apple and pear trees after leaves have emerged and expanded to 1/2 inch.
  • Apply dormant oil to pears when leaf buds swell. This smothers eggs of the pear psylla that are laid on buds by overwintering adults.
  • Further gardening information can be found at garden.usu.edu. Here you will find fruit, vegetable, and herb growing guides, as well as information on soil, lawn, yard, tree, shrub, and flower care. In addition are monthly tips, the basics of gardening, information on events, classes, and more.
  •  Click here to see our video on March gardening tips.
  • Take an online gardening course, and use promo code “Grow5” for $5 off!

Bird flu has sickened dairy cows in Kansas, but ‘milk supply remains safe,’ USDA says

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Photo credit: thskyt

Bird flu has sickened dairy cattle in Kansas and other states, but federal agriculture officials say the milk supply remains safe.

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service announced Monday that milk samples of sick cattle from two Kansas dairy farms and one in Texas tested positive for highly pathogenic avian influenza, more commonly known as bird flu.

The Kansas Department of Agriculture said in a news release that these are the first cases of bird flu in commercial dairy operations in the state.

U.S. Sen. Roger Marshall, R-Kansas, said in a statement that his office has been in close contact with federal and state officials and industry stakeholders.

The tests come as the USDA, the Food and Drug Administration and the Centers for Disease Control and Prevention have worked with state veterinary and public health officials to investigate sick dairy cows in Kansas, Texas and New Mexico.

“Initial testing by the National Veterinary Services Laboratories has not found changes to the virus that would make it more transmissible to humans, which would indicate that the current risk to the public remains low,” the USDA news release said.

“At this stage, there is no concern about the safety of the commercial milk supply or that this circumstance poses a risk to consumer health,” the USDA added. “Dairies are required to send only milk from healthy animals into processing for human consumption; milk from impacted animals is being diverted or destroyed so that it does not enter the food supply.

“In addition, pasteurization has continually proven to inactivate bacteria and viruses, like influenza, in milk. Pasteurization is required for any milk entering interstate commerce.”

Federal officials said the disease appears to have been introduced to the cattle herds by wild birds, and that about 10% of the herds exhibit symptoms.

The Kansas Department of Agriculture encouraged dairy producers to monitor their herd and contact their local veterinarian if cattle appear infected. Symptoms are mostly in older dairy cows and include a drop in milk production, loss of appetite and changes in manure consistency.

Federal officials said reporting the illnesses will authorities monitor the situation and minimize the impact.

The state agency also encouraged producers to minimize wildlife access to water and feed sources for their cattle.

The agriculture department said the Kansas Department of Health and Environment has been notified.

As reported in the Topeka Capital Journal