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How to manage garden plants that break dormancy early

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A warm February is causing concern for Iowans with gardens and outdoor plants

Recent warm temperatures across Iowa have many gardeners concerned as they see buds on trees and shrubs swell and break, and foliage of perennials and spring bulbs emerge in February, much sooner than they normally would. This puts plants at higher risk of damage if below-freezing temperatures return in March or April. In this article, horticulturists with Iowa State University Extension and Outreach advise on what to do in your garden when plants break dormancy earlier than expected.

What causes plants to break dormancy early?

Garden plants enter dormancy in the fall in response to day length and temperature. As temperatures cool and nights get longer, hormones within the plant change, causing plants to gradually acclimate to cold winter temperatures and go dormant. Plants will remain dormant until specific temperature requirements (measured using “chilling hours” and “degree days”) are met. This relatively complicated and not yet fully understood system helps prevent plants from coming out of dormancy too early during a mid-winter warm-up.

Each plant species has its own chilling requirement that must be met before it will break dormancy. A mild winter can allow plants to meet their dormancy requirements earlier than usual. This makes them more likely to break bud sooner when abnormally warm temperatures occur in February or March, leading to a higher likelihood that they will experience cold damage.

What will happen to spring bulbs that emerge too early in the season?

Tulips, daffodils and other spring-flowering bulbs typically begin emerging from the ground early in the growing season. Mild winter weather can encourage even earlier emergence of these plants. This early emergence is most often seen in areas that are warmer than the rest of the yard, such as on the south and west sides of homes.

While premature emergence of foliage is undesirable, the danger is not as great as it may seem. The foliage of spring bulbs can tolerate cold temperatures. If below-freezing temperatures return after the foliage emerges, no extra protection is typically needed. Cold temperatures will delay growth and leaves usually have little to no damage. If leaves are damaged, it is often no more than a few brown tips and leaf edges, which is unsightly but not a problem for overall plant health. A blanket of snow is especially helpful in protecting leaves from extreme cold.

If the flower buds emerge early, they can be damaged or destroyed if temperatures are colder than the low 20s Fahrenheit. A layer of organic mulch, such as straw or pine needles, can be applied around the base of the emerging plants to help protect flower buds and slow further growth by insulating the soil and regulating temperature fluctuations. Remove the mulch once normal temperatures return.

What can I do to help perennials that are emerging too early?

When below-freezing temperatures occur after a warm winter period, the extent of plant damage depends on temperature, plant species, exposure and stage of plant growth. Many perennials will see little to no damage to foliage, especially early-emerging, cold-tolerant perennials such as bleeding heart, daylily, catmint and columbine. If temperatures get too cold, damage may occur, causing leaf tips, edges or entire leaves to turn white, brown and/or collapse.

If temperatures are predicted to drop into the mid-20s or teens, perennials can be protected with a layer of organic mulch, such as wood mulch, straw or pine needles, spread several inches thick. Mulch will help insulate the soil, regulate temperature fluctuations, slow growth and prevent frost heaving. Watering if the soil is dry and unfrozen will also be beneficial.

Most well-established perennials damaged by freezing temperatures should survive with no long-term damage. Plants with light damage will continue to grow, and the damage will be masked or can be trimmed out. The roots and crowns of severely damaged perennials will send up a second flush of growth, but plants will be smaller than usual this summer. Good care this spring and summer (for example, watering weekly during dry weather) should help plants recover.

How can I prevent damage to trees and shrubs that break dormancy too early?

There are no practical or effective efforts home gardeners can take to prevent freeze damage to early emerging flowers or foliage on woody plants. It is impossible to prevent plants from “waking up” too early. Flower buds that begin to swell or flowers that emerge earlier than normal due to unseasonably warm temperatures may be disfigured or destroyed when cold temperatures return. This is particularly true for early flowering species like magnolia, forsythia, rhododendrons and azaleas.

Foliage that emerges early is also susceptible to freeze damage. Symptoms include shriveling and browning or blackening of leaf tissue. Damaged growth often becomes limp and eventually drops from the tree or shrub. Damage appears to be more severe on species such as Japanese maple, hackberry, ginkgo, hydrangea, oaks and black locust.

Thankfully, below-freezing temperatures will have no long-term damage to the overall health of a healthy tree or shrub. The loss of flowers for the season is unfortunate, but provided the weather is not abnormal again, blooms can be enjoyed next year. Trees and shrubs can leaf out again if the initial growth is damaged or destroyed, and new growth will emerge later in the spring when normal temperatures return. Good care during the remainder of the year, such as watering during dry periods, should aid the recovery of woody plants planted within the past three to five years. Fertilizer is not recommended to aid in recovery from cold damage.

How will abnormally warm temperatures in February and March affect my fruit trees?

Unseasonably warm temperatures early in the growing season can cause premature bud swelling, flowering or leaf emergence in fruit trees, especially apricots and peaches, which bloom earlier than apples, pears and tart cherries. As flower buds swell, they become increasingly vulnerable to cold temperatures. They are most susceptible just before, during and after bloom.

If freezing temperatures return after a warm winter period, the amount of damage depends on the amount of premature growth. The colder the temperature and the further developed the buds and blooms are, the more likely they will be damaged or destroyed. If flowers are damaged, this year’s fruit crop may be smaller than usual. However, the trees themselves should not be seriously harmed. There are no practical efforts home gardeners can take to prevent freeze damage. (Commercial fruit growers may use wind turbines or spray water to prevent frost damage, but these efforts are not practical for home gardeners.)

While the loss of most of the fruit crop for the year is disappointing, good care during the remainder of the year will help trees recover and potentially produce a bountiful harvest the following growing season.

Can I still prune?

In a year with more typical weather conditions, February and early March (late dormant season) is an ideal time to prune. Even with warm temperatures, plants can still be pruned until bud break. However, as trees and shrubs show signs of breaking dormancy, such as swollen buds, emerging foliage, or flowering, pruning should be delayed until new growth has fully expanded (mid- to late-May). Late spring/summer pruning is perfectly acceptable in all cases except for oaks, which should only be pruned during the dormant season.

In rare cases, late cold snaps can damage branch tips. Dead branches can be removed once they are noticed, but be sure they are dead (i.e., dry and brittle) before making any pruning decisions.

Soil temperature is important for germination in the garden

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Home gardeners can take their own soil temperature measurements, says K-State expert

Just in case home gardeners have not really considered the importance of soil temperature, Kansas State University horticulture expert Cynthia Domenghini says you should. Soil temperature, she says, affects germination of many garden foods.

Domenghini said peas can sprout in soil that is 40 degrees Fahrenheit, while lettuce can germinate in 35 F.

“Crops — such as tomatoes, corn and other warm-season veggies — need the soil to be at least 55 F for success,” Domenghini said. “Peppers, cucumbers and melons need even warmer soil.”

The Kansas Mesonet is a resource for guidance on what’s happening below the ground. Domenghini said gardeners can also take their own soil temperature measurements using a soil thermometer, and measuring the soil at least 2.5 inches deep during late morning.

“Find the average soil temperature over five days to determine when the time is right for planting,” Domenghini said. “It is still important to watch the forecast for late season frosts and freezes.”

Domenghini and her colleagues in K-State’s Department of Horticulture and Natural Resources produce a weekly Horticulture Newsletter with tips for maintaining home landscapes and gardens. The newsletter is available to view online or can be delivered by email each week.

Interested persons can also send their garden and yard-related questions to Domenghini at [email protected], or contact your local K-State Research and Extension office.

 

Gardening helps promote good nutrition and a healthy relationship with food

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Photo courtesy of Getty Images

Gardening is a great way to get outside and spend time in nature, increase physical activity levels, and even reduce stress. This all-ages activity can also be an opportunity for deepening relationships with friends and family, such as through a gardening club (like Master Gardeners) or by including multiple generations in gardening, food harvest, and food preservation. The many benefits of gardening include promoting a healthy relationship with food.

Why Garden?

Gardening can promote good nutrition and a healthy relationship with food in several ways, including the following.

  • Connection to food source.
    Being mindful of where our food comes from and being involved in the growing process from the planting, cultivating, and harvesting of our produce can provide a deeper appreciation for where we get our food.
  • Educational opportunities.
    Involving children in gardening offers a great educational opportunity and can teach them about nutrition; biology; and sustainable and mindful food choices. It also introduces healthy foods in a fun and exciting way.
  • Reduced reliance on processed foods.
    When we have more access to home-grown produce, we may have less focus in our diets for processed and packaged foods. Having plentiful garden harvests encourages us to try more cooking and new recipes with the food that was grown.
  • Improved access to nutrient-rich produce.
    Growing our own food enables us to harvest fresh, nutrient-rich produce at a low cost. This can contribute to a healthier diet and encourage more fresh fruit and vegetable consumption. These foods have high nutrient density, low energy (calorie) density, and many essential vitamins and minerals. When we garden, we are more likely to include fruits and vegetables as a part of our diet, which helps promote optimal health and prevent and manage chronic disease.
  • Increased awareness of seasonality.
    Gardening can encourage an understanding of seasonality in food. It can also teach us about plant growth and cycles, and it can foster awareness of when different fruits and vegetables are in season and at their peak. Seasonal eating can also lead to a more-diverse diet and encourage us to eat a variety of fruits and vegetables.

In Summary

Growing different fruits and vegetables can encourage us to try new foods, cook new recipes, be mindful of where our food comes from, and enjoy healthy and fresh food with family or friends. In a country where only 1 in 10 adults get enough fruits or vegetables, these benefits can go a long way in meeting recommended intakes to reduce the risk of things like cardiovascular disease, diabetes, and obesity. Starting off with a small garden is a low-cost and fun activity that can provide these many benefits to us and our families!

After price boom, storm clouds ahead for wheat farmers

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As they say, “In front of every silver lining, there’s a dark cloud.” The silver lining was the good years in farming of 2021 and 2022. And the dark cloud, well, that’s what’s staring us in the face right now.

Indeed, the good years were good. After wheat prices soared to $12 and $13 per bushel locally when Russia invaded Ukraine, so did net farm incomes. As measured by the Kansas Farm Management Association, net income shot up to a record high of $310,000 per farm.

But having observed several of these super cycles over the past 50 years, it’s fair to say they all start the same. And they all end the same.

Take a look at the Granddaddy of them all—the Russian Grain Robbery of the 1970s that led to a doubling of wheat prices and gigantic increases in net farm Incomes. But with all the newfound wealth created by $5 wheat, farmers took the bait — hook, line and sinker.

They quickly capitalized their new earnings into land which also more than doubled in price. And you had to wait a whole year before you could get a new John Deere tractor. But who cared? The dealers paid more for your trade-in than you had paid for it new. Let the good times roll.

But whether you’re talking about basketball games or movies or farm cycles, they all end. And that particular farm boom ended badly. While Secretary of Agriculture Earl Butz was preaching “Plant fence row to fence row” at the Agriculture Department, over at the Fed, Paul Volker was determined to “Whip Inflation Now”. And when Volker hit the brakes, interest rates soared like a Roman candle — and shot from 6% to 18% in the blink of an eye.

What followed was called The Mid-’80s Ag Crisis. I once read an economic analysis comparing the mid-’80s to farming in the Depression of the 1930s. The mid-’80s were worse. There was an explosion in farm bankruptcies as commodity prices collapsed and surpluses started building. The corn carryover, for instance, walked right on past 3 billion bushels. Farmers, who on paper were worth millions because their land had rapidly inflated, were now no longer paying taxes because they had no income due to high debt loads and high production costs. They were discovering that you service debt out of earnings, not net worth. All that was followed by a collapse in land values.

Land prices that had peaked in 1981 dropped 50% from that point to the bottom in 1985, 1986 and 1987. Here in Lane County, we peaked at between $667 and $700 per acre. In Thomas County where it always peaks, land hit highs of $900-$950. When it settled, land in Lane County sold for $250-$300.

Now I don’t want to spook you by talking about the mid-’80s, because nothing that severe is going to happen again. Still, it’s a perfect model for illustrating what happens in the boom-and-bust farm cycles.

Since then, we’ve gone through several more of those. The one in ’08 was triggered by our nation’s move to lessen dependence on imported oil by making ethanol which resulted in a huge jump in corn prices — zooming all the way to $7 as farmers frantically planted more and more acres to corn in an effort to satisfy the new demand. Then in lockstep with the big jumps in net farm income came the big increases in land prices and just about every farm input you could imagine.

Land is the residual beneficiary of net farm income. After paying all your debts at the end of the year, if you have money left over, you go to land sales and bid against your neighbor who also has excess money. That competition causes land prices to go up. But then the adjustment comes and the bust arrives. And in the ethanol case, land dropped at least a hard 30%. The important thing to remember, though, is while the retracements can be severe and normally run between 30% and 50%, they always end higher than where they started. That makes land a very good long-term investment.

The recent boom was triggered by Russia invading Ukraine and potentially disrupting important international grain trade. Consequently, wheat prices soared while economic uncertainty triggered a run-up in the value of the dollar. The strong dollar today still haunts us and for us producers of exportable commodities like wheat, it’s made even worse by the cheap Russian ruble. In short, the boom is over and the adjustment has started.

By my bookkeeping, I’d say 2023 was the first year of the readjustment. And it is going to get worse. This year is going to be a real challenge. KSU ag economist Dan O’Brien says with 54-bushel dryland western Kansas wheat yields, our breakeven price is $7.50/bu., but our current cash prices are more like $5. In brief, that means we’re spending $7.50 to produce a product we’ll sell for $5. That is not going to work.

But as they say, the cure for low prices is low prices. Because we’re no longer making as much money — or any money — we quit going to land sales and prices start down. Cash rents follow. We also throttle back on other expenses like crop insurance, fertilizers, seed and equipment purchases. And if you do have excess money, the best deal in town is paying off old debt. Where else can you get a 9% return?

How long will this adjustment take? Going back to the mid-’80s example, it took five years to get from the high in the land market to the low. While that was an extreme event, I’d prepare for probably another three years of humble incomes. And in the meantime, I’d plan for the land market to lose probably a good 30% of current value.

The way I figure that is to take 30% off the extreme highs which here in Lane County ranged between $3,100 and $3,400/acre. That should take us down to a stable market of $2,100 to $2,200 for good quality cropland. But if it goes down 50%, it’s going to take more courage on the part of both farmers and ag lenders.

In summary, it’s not like we didn’t know this would happen. And that is why it always pays to keep a little slack in the rope.

Vance Ehmke is a farmer in Lane and Scott counties in Kansas. He runs a seed business and is a former editor for Progressive Farmer. Ehmke also is a past president of the Kansas Association of Wheat Growers.

 

Will the drastic temperature drop at the end of February cause damage to fruit trees that have bloomed?”

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Determining how much damage will be done to fruit trees as a result of the cold depends on bloom stage, length of the cold period, how low the temperature was and type of fruit.

During dormancy, fruit tree buds are hardy to winter temperatures. As the buds develop and swell, they lose their hardiness and become more susceptible to cold injury.

Washington State University published a chart that shows the effect of cold temperatures on fruit trees during varying stages of flowering. You can reference that chart here: https://cpg.treefruit.wsu.edu/critical-temperatures/

Here is an example to help you understand how to read the chart. For apricot trees in their first bloom period, 10% of the buds would be damaged/killed after 30 minutes at 24 degrees F. 90% of the buds would be damaged/killed at 14 degrees F for 30 minutes at that same flowering stage.