Sunday, February 15, 2026
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A Gathering for Gardeners

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A day filled with free gardening information for homeowners and gardeners has been scheduled for Saturday, March 9th. The Hutchinson Horticulture Club organizes and sponsors this event as their educational project for the community. It will be held at Our Redeemer Lutheran Church at 407 East 12th just west of the Cosmosphere. After missing two years because of Covid, the Club held one last year. If not for those Covid years, this would be the 35th year for this annual event.
Doors open at 8:30 a.m. with the morning session beginning at 9:00 a.m. The first topic is Herbs – Growing, Using and Abusing by Kay Neff of Neff Family Farm located outside Sedgwick, Ks. She has been growing herbs for 35 years. Her program will include growing tips for several common herbs and she’ll give suggestions and some recipes for using them. Next at 10:00 a.m., the topic Fall Gardening – Extend your Gardening Season will be presented by James Taylor, Retired Instructor of Hutchinson Community College. His program will highlight vegetables and some flowers that do really well in  cooler fall weather. He’ll provide a planting schedule and planting tips so gardeners can enjoy fresh produce after others have quit for the year. The last presentation for the morning will begin at 11:00 a.m. Jarrod Bornholdt, of Bornholdt Plantland, has arranged for Eric George, a Monrovia Sales Representative from Paola, to present New & Newer Perennials, Shrub Roses & Other Shrubs. He will have suggestions for sunny and shady spots in your yard that might make your friends jealous.
The afternoon programs will resume at 1:00 p.m. with Krista Dahlinger from Mulvane, an officer of the Kansas Native Plant Society, addressing the topic of Less Lawn – More Habitat. She will present ideas on how low growing native plants can reduce watering and create a pollinator paradise in your yard. She will share lots of “how-to” resources. At 2:00 p.m., Rob Mortko, of Made in the Shade Gardens in Olathe, will speak about Hostas: Everything You Want to Know About America’s Most Popular Perennial. He is a nationally recognized Hosta expert and is known as “The Hosta Guy.” He has been a Hosta aficionado for over 35 years. The last presentation of the day begins at 3:00 p.m. The topic of Success in Making Colorful Containers will be covered by Jason French, Retail Manager and Plant Specialist at Stutzmans Greenhouse. He will talk about containers, soil, fertilizer and have a handout listing recommended combinations of plants to use in containers in sun and shade locations.
There will be no charge to attend any of the “Gathering for Gardeners” programs although registration at the door is requested. Door prize drawings will be held though out the day. This schedule is designed so individuals may attend any or all of the topics.
http://www.Facebook.com/HutchinsonHorticultureClub

https://www.visithutch.com/upcoming-events/p/event/5551/a-gathering-for-gardeners

Lettuce Eat Local: Leap of Joy

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Amanda Miller
Columnist
Lettuce Eat Local

 

“Happy 9th birthday!” I’ll say wittily and with such originality. I’m sure my friend, who’s turning 36, will have never had anyone else share the Leap Year birthday math humor with her. It’s the joke that never gets old! (Especially because it can’t, ha ha.)

I know it’s lame, but we can enjoy it only once every 1461 days, so we might as well make the best of it. I have a niece that’s due on February 29th and as unlikely as it is, I’m hoping we get to celebrate her birth on Leap Day just because it’s so unique. 

I’ll probably keep running with the theme while I can, and invite friends over for a ¼-our-age-themed games and snacks evening. It’s not often I break out the graham crackers, cheese sticks, and Dr. Seuss Matching cards for company, but who doesn’t want a chance to relive their elementary years every now and then (every, say, four years?). 

To be fair, I should clarify — I don’t break out those age category activities and foods often for adult guests. I do, however, live in a house occupied by small children, a demographic often supplemented by additional kids. We don’t have extras over every day, but it does happen quite a lot. 

Before sickness intervened, recently I was expecting to have 8 kids ages 3 and under (along with their parents, don’t worry) over for supper. That’s a fairly common number of total kids to have in this house, just not normally all quite that young. This weekend had another high rate of kid focus, not necessarily out of the ordinary: I babysat a three-year-old Friday, had the three cousins over Saturday evening, and thought we were getting a two- and four-year-old sibling set for foster respite for the weekend. 

Needless to say, I started to question the efficacy of mopping the floor Wednesday. Oh well.

Anyway, I don’t need a Leap Day reason to focus on kid-centric food. Even if we didn’t have a selection of extra kids around at any given time, we do have a three-year-old; while poor Benson doesn’t get a lot of “children’s menu” options like chicken nuggets, corn dogs, or grilled cheese sandwiches, I do realize some things are more appealing to a child’s palate.…so he gets to enjoy things like pizza or quesadillas when his friends come over. And he always eats his fair share of classics like ketchup, applesauce, and baby carrots.

And I’ve been in a mac ‘n’ cheese place for a bit. Brian does not consider it hearty enough to be food, Benson is too fickle to make it for, and I only want it for a few bites, so it’s not a big winner in our family. I like to make it for other people, though, or to play around with it, since it’s so versatile and (in general besides our home) universally appreciated. Mac ‘n’ cheese soup for soup night, chili mac for Super Bowl, white cheddar macaroni for playdate lunch. I wanted to try cheesy mac pizza yesterday, but I have to remember who’s actually at the table and not just what I think they should like because it sounds fun. 

But there’s movie night here tomorrow and now I’m just distracted thinking what cheesy goodness I can make with leftover brown rice noodles…we’ll see what happens. This is probably more macaroni and cheese than I’ve made total in the four years since the last Leap Year, but what better way to enjoy our extra day.

Macaroni and Cheese Soup

I just wanted to make something more kid-friendly to serve alongside a pot of chili, and while I’d never actually heard of someone doing this, there seemed zero reason not to. It’s really just extra milky/brothy macaroni and cheese, so not there’s not much to it; but it felt fun and slightly more adult-friendly as well. Don’t forget to play with it — use any good melting cheese (pepperjack! gouda! swiss!) and toss in whatever meat or bonuses you like (bacon! caramelized onions! creole seasoning!). 

Prep tips: the noodles will continue to soften as the soup simmers, so add the milk and cheese while the macaroni is still a bit firm. 

2 tablespoons butter

1 onion, minced

2 celery ribs, minced

8 ounces elbow pasta (whole-wheat works well)

3 cups chicken broth

6-8 cups milk

1 pound cheese, shredded (I used smoked cheddar and monterey jack), plus more for serving

1 tablespoon Italian herbs

salt and pepper to taste

Heat butter in a large saucepan, and saute onion and celery until crisp-tender. Dump in pasta and broth, and bring to a simmer; cook until noodles are a bit firmer than al dente. Add in about half the milk, and stir in the cheese and herbs. Cook, stirring often, until cheese is melted, adding in remainder of milk to achieve the desired thickness. Season to taste and serve. 

Kansas House rejects 15-year-olds with farm permits driving to church

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Rural legislators rejected a bill to legalize teenagers with farm permits driving to church because their colleagues wanted the age set at 15 instead of 14 years old.

The bill started as an attempt from Kansas lawmakers to fix an oversight in a law from two years ago, but one legislator warned they were opening “a can of worms” by debating restrictions on teenage drivers.

Multiple rural Republicans who supported setting the age at 14 joined with an explanation of vote by Rep. Troy Waymaster, R-Bunker Hill, who called the version of the bill at 15 “anti-agriculture.” After that, more than two dozen legislators, mostly rural Republicans, flipped their votes to “no.”

That resulted in a coalition of mostly Democrats and rural Republicans voting down House Bill 2523 on Thursday in a 48-72 vote, even though the chamber gave it initial approval on Wednesday.

Lawmakers were trying to fix an oversight

Rep. Tim Johnson, R-Basehor, said House Bill 2523 “corrects something that we started two years ago.”

“It fixes confusion between farm permits and restricted licenses in regards to allowing our young drivers to drive back and forth to religious events and church events,” he said.

Johnson was referring to the Legislature’s 2022 Senate Bill 446, which allowed 15-year-olds with restricted licenses — but not teens with farm permits — to drive to religious activities. That law was inspired by a Salina pastor and father of six children who told lawmakers that he wished his teenage daughter could drive her siblings to youth group on Wednesday nights.

“We missed the fact that there is also the farm permit,” Johnson said.

That means under current law, teens with restricted licenses can drive to church at age 15 but youths with farm permits have to wait until they turn 16.

As originally proposed, HB 2523 would have allowed children with farm permits to drive to church at age 14. But the House Transportation Committee changed it to 15.

House debated whether to set the age at 14 or 15

Rep. Tory Marie Blew, R-Great Bend, sparked debate with a proposed amendment to change the bill back to 14. It ultimately failed in a 54-67 vote.

“I believe if you can have a farmers permit at 14, then you should be able to drive to a religious organization,” Blew said.

Rep. Shannon Francis, R-Liberal, said lawmakers were opening a “can of worms” with the discussion of ages when drivers can take to the roads. Setting the bar in this bill at 15 was intended to be a compromise, he said.

Rep. Jo Ella Hoye, D-Lenexa, called youths hormonally imbalanced and said that while she supports the bill for 15-year-olds, going to 14 is “going too far and, I think, putting young Kansans in danger.”

Rep. John Carmichael, D-Wichita, opposed both the 2022 bill and the new iteration.

He said that “14-year-olds have no business driving across the state at night without any parental supervision, driving 75 miles an hour on an interstate highway, whether they’re going there for the purpose of school, church, Boy Scouts or anything else. It’s not only dangerous for the child, it’s dangerous for anybody that’s in the car with him or her and it’s dangerous for the people in the car that they may hit head-on in the middle of the night.”

Rep. Leo Delperdang, R-Wichita, likewise worried that farm kids on the outskirts of the state’s largest city could now drive on busy urban roads to reach suburbs on the other side. Rep. Jerry Stogsdill, D-Prairie Village, pointed to rush-hour traffic in the Kansas City metro.

“There are a lot of adults out there that have no business driving on 435, let alone 14-year-olds,” Stogsdill said. “This is insanity for urban areas here, and you’re really putting those kids at risk.”

Blew was dismissive of criticism that the amendment would allow 14-year-olds to drive across cities or counties to attend a church event.

“Last I checked, we don’t legislate parenting,” she said. “So parents are going to be the ones letting their kids do what they’re supposed to be doing.”

Rep. Eric Smith, R-Burlington and a Coffey County undersheriff, told his colleagues that he was thinking of accidents he has worked and kids with farm permits.

“You have to remember that these kids don’t have experience,” he said. “They haven’t been tested, and when they are tested, they often don’t know what to do.”

“We’ve got to keep parameters on this a little bit, I’m begging you,” Smith added.

Rep. Adam Smith, R-Weskan, who introduced the original bill, seemed surprised at the debate.

“Sometimes it’s the simplest bills that you kind of get wrapped around the axle on,” he said.

He said he was trying to simplify and create consistency, as the statutes are complicated on what drivers are permitted to do.

“A lot of these kids do have a lot of experience,” Smith said of driving tractors or farm trucks in the pasture before age 14.

Blew also seemed surprised by the debate.

“Welcome to the wild west,” she said. “We do things differently in western Kansas.”

As reported in the Topeka Capital Journal

Hilmar Cheese Plant To Open This Fall

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The Hilmar Cheese plant in Dodge City is set to begin production by the end of the year, according to Director of Site Development Jeff Brock, a 22-year veteran engineer from the company. Construction began during the fall of 2022.

The $630 million project has the capacity to handle 260 tanker trucks of milk per day and has 450,000 square feet under its roof, Brock said. It’s projected to bring in $560 million to the local economy, fill 250 local jobs, and generate 1,000 peripheral jobs in departments like research and development, quality assurance, human resources, maintenance, production and supply chain.

What began in 1984 as a co-op in Hilmar, CA, now is the largest cheese and whey corporation in the world, with plants that process 14 million pounds of protein every day.