Thursday, January 15, 2026
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More than 2,000 head entered in Kansas Junior Livestock Show

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Youth have entered 2,104 animals in the 93rd Kansas Junior Livestock Show (KJLS), which will take place October 3-5 at the Kansas State Fairgrounds in Hutchinson. A total of 845 exhibitors from across the state have entered 183 market steers, 359 breeding heifers, 257 market hogs, 343 breeding gilts, 258 market lambs, 290 breeding ewes, 211 market goats and 203 commercial does.

KJLS will award cash to exhibitors of the top five animals in both market and breeding shows in all four species. Direct cash payouts will range from $2,500 to $250 for steers and heifers; $1,500 to $250 for market hogs and breeding gilts; $1,250 to $300 for market lambs and breeding ewes; and $1,250 to $300 for market goats and commercial does. New this year, KJLS will have a supreme female drive to select the top five breeding females of each species. Additionally, in the registered divisions of the heifer, gilt and ewe shows, bred-and-owned breed champions and reserves, as well as top five overall, will be chosen.

KJLS will present several scholarships during the show to exhibitors who have excelled academically, in community service and in 4-H/FFA. This is the 32nd year for the scholarship program, which has awarded a total of $577,550 to 398 exhibitors since 1993. Last year, a total of $23,000 was awarded to 13 individuals.

Separate from the selection of species champions, a showmanship contest will be held. The top showman in the junior, intermediate and senior divisions of each species will receive a buckle.

Exhibitors also have the opportunity to compete in the LEAD Challenge–an education, advocacy and leadership event that allows participants to learn about current issues being discussed within the livestock industry and apply that information in a competitive environment. Exhibitors will be divided into three age divisions: junior, intermediate and senior. All will give prepared speeches and participate in the LEAD Listen & Learn, showmanship, skills stations and a mock job interview.

In conjunction with KJLS, the Kansas Livestock Foundation (KLF) will sponsor a club calf show and sale. Steer and heifer prospects from some of the top club calf producers in the Midwest will be consigned. The event will take place October 4. Sale commission proceeds will go toward KLF Youth in Agriculture scholarships.

The Flint Hills Mid-America Classic Collegiate Livestock Judging Contest will be held October 5 in conjunction with the show. This event provides competitors the opportunity to sharpen their livestock evaluation skills, develop their critical thinking and decision-making abilities, and refine their public speaking skills. Both junior and senior colleges will participate.

For more information, including a full schedule of events, go to www.kjls.net.

Tofu For Brains

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lee pitts
I admire many things about the first Americans. The Indians followed many practices that I think we should adopt, such as the way they named themselves. It was both colorful and practical.
In the old days when you heard an Indian’s name you knew something about that person. For example you just know that if Touch the Clouds were alive today he’d be playing center for the Chicago Bulls. If you  had to pick  Big Belly out of a crowd as he got off the airplane you’d have a good chance and Pain In the Face was probably not too pretty.
Today when you meet someone named Richard, Mary or Samantha does it tell you anything about that person? Of course not. But that was not the case with Indian names such as Wooden Leg, Hairy Moccasin, Big Foot, Two Hatchet or White Man Runs Him. Upon first meeting  Buffalo Woman you’d  know that she was not too good to look at but she’d keep you warm at night. And you’d never think of saying anything insulting when introduced to Bloody Knife or Long Sword. An Indian’s name meant something. Pontiac was named after an Indian and Tecumseh was also named after a Native American.
Indian parents didn’t choose their kid’s name out of a baby book even before they knew how the child would turn out. An Indian had to earn their name. Often times it was because of something they wore such as Black Shawl, Stripes On Dress or one of my favorites, She That Has Four Robes (Sitting Bull’s fourth wife).
It appeals to me that just because you were given a name at birth didn’t mean you had to keep it. Cochise as a kid was called One Who Yawns. Not a great name for a chief. Sitting Bull was first named Returns Again. When he had a child he named it Slow. Only later when the son proved himself in battle was he allowed to take his father’s name, Sitting Bull.
Indian names often told stories. A Cheyenne brave came riding into camp one day riding a mule and
 thus became Crazy Mule. I’d love to know the story behind an Indian whose name was  Particular Time Of Day or Bear That Scatters Enemies.
There was no organization to names either. You could use one word or several and there were no Juniors or Roman Numerals. I’ll bet you didn’t know that the brave who killed Custer was named simply Rain. Sitting Bull, Lone Bull and Jumping Bull were not even related even though they shared the same last name. I wish the Indians would have stuck with their system instead of trying to adapt it to ours. Henry Oscar One Bull just doesn’t sound right.
I think it would be a great practice to name our leaders of today the way the Indians did. In fact, there are plenty of old Indian names that would fit our leaders such as Low Dog, Cold Turkey, Two Faces, Moon Face, Walks Above the Earth, Crooked Mouth and Bull Head. When you met one of them for the first time you’d know that you were dealing with a politician.
Toying with the concept I came up with a few suggestions for some of today’s personalities in the news. Donald Trump could be Orange Hair, Hillary Clinton would be Big Pants (short for She Who Wears Pants In Family). Al Gore would be simply Head in Ozone.
In the old days Ross Perot would have been Big Ears,, Ted Turner’s new moniker would have been  Buffalo Breath and I always did like the name Hanoi Jane for his ex-wife. Ted Kennedy would have been Him That Swim Good and Jeff Bezos of Amazon fame who has been pushing fake meat would henceforth be known as Tofu For Brains.
On a personal basis I would call myself Writing Rider. Catchy don’t you think? It sure would have made my life easier than having a name like Pitts.

Ropes I’ve Known

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lee pitts

My very first rope, or lasso as my Grandpa called it, was a grass rope he gave me when I was ten. The problem was I didn’t have a horse despite the fact that Grandpa was an avid team roper and produced rodeos which he always called ro-day-ohs. Grandpa had sold his rope horses and quit team roping before he could teach me anything so I was left to my own devices and although I couldn’t rope a dead Longhorn when I first started, using that old grass rope over time I became a World Champion at roping fence posts and my younger sister. Yes sirree, I was a regular rock ’em, sock ’em double hock ’em roper. Whenever my sister saw me draggin’ my rope in her direction she planted both feet firmly on the ground and wouldn’t move them. That’s why I became a header.

The legendary Ace Reid said, “A man shouldn’t rope somethin’ he didn’t plan to brand, doctor or eat,” but without any cattle I was forced to rope dogs, chickens and even my sister’s Hampshire show pig. I slept with that old grass rope and like all good cowboys I did everything but eat with it. So you can understand my consternation when an uncle tried to pull his truck out of the mud with it and turned it into cow feed.

When Grandpa heard about the demise of my grass rope he gave me an old maguey rope made from the century plant. Talk about a temperamental rope with a mind all its own! Those long fibers of the cactus plant were extremely stiff and what Mexican charros called “hot” because it gave the worst rope burn of any rope. I swear you could cut a tree down with that rope. I never got the hang of it and threw a lot of empty loops with it. The only useful tasks I could think of for that rope was to either hang the person who originated it or use it to clean the lint out of my wife’s dryer vent. You could feed that stiff maguey through the vent and it was like a regular Roto Rooter®.

When I got my first show steer I bought my first real rope at the feed store. It was a manilla rope and I used it to rope my mean steer so I could get a rope halter on him. At least that’s the excuse I gave. Frankly, I just needed the practice. That roped confirmed that I was a header, not a heeler, because whenever I aimed for his feet all I caught was dried up cow pies.

When my Grandpa saw I’d bought a manilla rope he hit the roof and brought me two leather reattas. (Grandpa was a traditionalist.) He brought me two and told me if I wanted to be a cowboy use the thirty foot reatta but if I wanted to be a buckaroo use the sixty footer. It didn’t really matter because I couldn’t catch a cold with either one. You couldn’t tie hard and fast without breaking the reatta and you had to give up some slack when a calf hit the end of the line or you’d snap it in two. You had to dally round your horn and give-and-take that was more like fishing than it was roping. I never could get the hang of it and retired both ropes and hung them on the wall.

As a leatherworker I’d always wanted to visit King Ropes in Sheridan, Wyoming, because Don King was king of the saddle makers and made famous the “Sheridan Style” of leatherwork. When I worked the Buffalo Creek Sale in Sheridan I finally got the chance to visit. When you walk into King’s Saddlery you are met by a wall of the ropes and if you walk to the back of the store and cross the alley you enter a fabulous museum dedicated to the art of leatherworking and the cowboy. Of course I bought a King Rope and the requisite King Ropes ball cap.

When I wrote for Super Looper (now defunct) someone gave me a Classic Ropes “Rattler” and that rope had eyes. People still talk about the time I roped two calves and the fence post they were standing next to all in the same loop.

The Eicher’s Have a Family Night and Lovina Shares a Daily Diary

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

I am going to write a daily diary for today, September 22. First of all, Happy 6th Birthday to grandson Curtis. I left him a voicemail wishing him a happy birthday. I can already see him when his parents let him listen to it. Friday night was our monthly “Family night” at Ervin and Susan’s house. Susan told me he likes to color so we gave him color books, colored pencils and a card game. He was very happy for it. He told me he will be 6 already and the same age as his brother Ryan. 

4:30 a.m. Time to get up and start another week. Son Benjamin is off from the RV factory this week. I pack Joe’s lunch and fill his water jug and coffee thermos. 

5:10 a.m. Joe leaves for work. I take a nap on my recliner.

7:30 a.m. I feel so much more refreshed after that nap. I enjoy a coffee with a Long John Roll. I made two batches on Friday and took some along for family night. I told the family they are Short John Rolls because I made them short. Haha! They loved them! They are like a donut and best when fresh although they are still good to dip in coffee or milk after a few days. 

8:30 a.m. The boys are up and Benjamin is making himself grilled cheese and eggs for breakfast. Kevin decides to wait until I eat. A lot of times when it’s just Kevin and I home we eat closer to lunch time. I had a roll so I’m good for now. 

I get some bills paid and ready for the mail. We are having a nice steady rain. We needed it and are so thankful for it. I won’t wash laundry today since it will not dry. 

9:30 a.m. Benjamin carries in two tubs of tomatoes and one tub of red beets for me. Joe picked it all out of the garden on Saturday. I will can pickled beets and tomato chunks today. Benjamin goes out to mow the field and put the horses in a different pasture. 

11:30 a.m. Daughter Verena comes over and we heat up some leftover pizza for Kevin, her and me. Verena helps me peel some tomatoes. The red beets are cooking on the stove. (to loosen the skins). 

2 p.m. Daughter Loretta and sons Denzel and Byron come over for a while to bring some of my containers back. I take a little break to enjoy the little boys. 

3 p.m. Joe is home from work and takes a nap. 

3:30 p.m. Daniel Ray and Verena leave to go help Ervin and Susan tonight. 

5:00 p.m. I am finally done with my canning. I processed 9 quarts of pickled beets and 18 quarts of tomato chunks 

6:30 p.m. Supper is leftovers from yesterday plus fresh buttered beets. 

Yesterday on Sunday, Dustin and Loretta and children, Daniel Ray and Verena, Joseph and Grace were here for lunch. Joe put a turkey on the grill that we still had in our freezer. Also on the menu was mashed potatoes, gravy, corn, cheese, sliced tomatoes, ice cream, and Long John Rolls. Daniel Ray and Verena made pizza bites to snack on. They layered Ritz crackers, cheese, and pepperoni’s and baked it. It was a good snack. After lunch we played Life On The Farm. Our family loves to play that game. 

7:00 p.m. Son Ben went on his bike and Kevin went on his mobility scooter for a ride. Joe and I are ready to sit back and relax. 

Time for bed. Goodnight, sweet dreams. God bless!