bread

Recently on a visit to an antique store, my wonderful hubby bought me this old cookbook. It was published in 1954 by the Culinary Arts...

(Family Features) As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration with new takes...

This recipe makes 24 rolls. Ingredients: 4 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 package active dry yeast 3/4 cup warm water (120 to 130 degrees...

2 cup bisquick mix 2/3 cup milk ½ cup granulated sugar 3 Tablespoons melted butter ½ teaspoon cinnamon ¾ cup chopped walnuts ¼ teaspoon nutmeg 1 tablespoon dry yeast 1 egg   Mix sugar,...

Here’s a new pumpkin recipe I just tried yesterday that’s a keeper. Pumpkin, honey, butter, and spices: A perfect fall recipe!  Cut them in...

When we visited the Watkins Mill a couple weeks ago, I found something there I couldn’t live without. It was a cookbook of recipes used...

Perfectly yummy soft banana bread sliced warm and spread with real butter.  Mmmmmmmmmmm…. But-   It can be made even better with the addition of...

Wanting to try a new bread recipe on Saturday, I pulled out a 1963 bread cookbook that I bought at an antique store, and...